- In 1948, in Baldwin Park, California, Harry and Esther Snyder opened the first ever drive through restaurant. They didn't have the
funds to open up a place with a parking lot and bell hops or whatever you call
them that skate around. So they opened this, with
just a speaker system and a window, and a kitchen, making it easier for their
customers to come in and out. Today, I'm eating
everything from In-N-Out. Yes, even the secret stuff. I'm very excited. I love In-N-Out. In fact, the In-N-Out that
I'm getting my food from today is the first ever In-N-Out
I went to in California. Special memories there? Maybe. Not really, because I've
eaten at many others, and they're all good. In fact, I've eaten at
In-N-Outs in Arizona, and those were good. Take that, Whataburger! Today, "Eat the Menu" is brought to you by Keith's Chicken and
Keith's Burger Sauce. That's right! Get yourself a battle. You know, you've been watching
this series for a long time. You're thinking, I always wanna,
I really want to try that. Go ahead and click that buy button. Buckle up, 'cause we got about 30 minutes of me eating burgers, and
you know you're gonna want some sauce delivered on the way. Let's eat the menu. (upbeat music) Okay, so what we're starting
with is most of the stuff that comes on the regular menu. Like some of these are, I
think maybe one of them is a secret menu item, but
mostly this is your basics, what's actually on the menu. And look at this. Can we just take a moment to look at that? And I think I know what each thing is, but I'm not totally sure. So we're just going to
try and figure it out. The French fries. I mean, if you love the way potatoes taste without any seasoning, without
being cooked very long, oh you're gonna love these fries. No crunch, quite mushy. I mean, just look at the color. Look at that. Not a good color. Underwhelming. We'll have some more fries
later that hopefully, will be a little better. The hamburger.
(bright electronic music) All the burgers come with
lettuce, tomato, some sauce and you add onions if you want. The lettuce is beautiful. It's crisp, it's leaf lettuce. Everyone loves that. The flavor is so good. You know, I gotta say something. I'm just saying, you can
compare I-N-Out and Shake Shack. I don't think you can compare
In-N-Out to Whataburger. I should not start another war, but I just think it's so much better. It's so much clearly better. I'm just saying. Let's go with the cheeseburger. Looks identical to the other burger, except no, take a look at this. Also, look at that, is that so cute? Look at that. Look at (beeps) that. Look at that. Stop focusing on my face,
focus on the burger. Look at the burger. It's a whole (beeps) slice of onion. The cheeseburger. Eep. I don't think I've gotten
it with the raw onions. I always go grilled. The raw onions have so much flavor and there's so much onion. Wow. That is so hecking good. I wanna keep eating. I want to eat the entirety of
all these burgers. (laughs) This looks like a hamburger animal style. I think that's what I got. Yeah? There are so many, they're all so similar, but it's got pickles. I think that's what makes it animal style. Now look at this mess of a burger. These big-ass pickles, big ass-pickles. Hamburger animal style,
secret menu number one. (upbeat music) Mm, wow. Every single burger has gotten
better than the last burger. It's so good. The extra tomato is just so juicy. Extra vegetables, please, yum, yum. Can we just look at the
size of this pickle? Look at how thick that pickle is. That is a fine ass pickle. You really pick up the relish that's in the secret sauce, the spread, as they call it. You can buy the spread,
apparently, also in a packet. How fun is that? They're also huge and they
don't cost very much money. That's a good part of the debate versus the Shake Shack. Shake Shack's are expensive, and are actually a little bit smaller, if you can believe it. Becky's here, but she's
the only person here besides me and the cat. He's not a person, but kind of is. What the hell is this one even? This is the double double? So we have, what did we get? Where's my receipt, where is it, huh? The double double. This is the most ordered thing I assume. You know, it's kind of like,
you're a big dog coming in. You're like, oh, what do you want? A single cheeseburger? No. You want a double double. Every single one looks
like a hecking commercial. It's just got this, oh, the sex appeal. They all smell exactly the
same, and they're all so good. They're so good.
(burger crunching) Whoa! We got a squirter. What other good doubles
are there in the world? Doublemint gum? Double your freshness,
double your merriment? Double your moment of fun? Eat a double burger. The Olson twins. They've been on a rollercoaster life, huh? Dubble Bubble! You remember Dubble Bubble? I'd say this is probably one
of the best doubles out there. The double burger. It looks a little dry to me, but there still is the juice and the bun. Look at the hecking bun. I just, it's just the prettiest, it's so tall, it's so beautiful. Such a good day.
(bright Latin music) It's good. It is not as good as the other burgers. It's just missing something. The cheese is missing,
the pickles are missing. A little bit too much dry meat, not enough moisture to balance the meat. I'd still eat the (beeps) out of it. I can only imagine if
you've got to go to college in California, and be drunk
and be able to get In-N-Out. Ugh, the dream. The 3x3. So this is taking the
double double up a notch. This is called the triple triple. (upbeat rock music) I typically think that
once you get this far, it's always too much meat and cheese, but it's just a double double
but your mouth gets fuller. It's a very American cheesy bite. Do you remember that song? The ants go marching one
by one, hurrah, hurrah. I'd say like you could
do that with this song, with these burgers, but you
have to really emphasize the hurrah more and more
with every two and three and then four by four, hurrah, hurrah. The 4x4.
(bright music) ♪ The Keiths go eating
four by four, hurrah ♪ ♪ Hurrah, hurrah ♪ ♪ Hurrah ♪ It's massive, look at that. Big hecking burger, big hecking burger. Where's the best place to dive in? I guess right here.
(burger crunching) (laughs) Wow, that's a lot of meat. That's delicious. I thought it was going to
be too much meat and cheese, but gosh darn it, it's good. They use good ingredients. They're typically chill, they're cool. I know some people are like,
but Keith, they're religious. But you know what? They were religious till the '80s. (angelic singing)
Apparently, the son took over and he was a born again Christian. And he was like, we should
put religion in our food. Keep it outta here. Separation of fast food and church. Separation of food and fast food. Food and fast, church
and fast food, church. Wow. The meat's already fogging
my brain a little bit. I'm having a hard time talking. Oh my gosh. Real quick, the Arnold Palmer. (bright jazzy music) I guess. That's not the best Arnold
Palmer I've had in my life. Now let's try this quadrupley duple, with some Keith's Habersberger Sauce. Fantastic. Obviously, I would say that. I can still taste the In-N-Out stuff, but I can also get this
nice sort of savory, vinegary, smoky, peppery. Mm, it's good. You should get yourself some. Huh? What are you waiting for? But we're going to get
some other stuff here soon. I'm getting actually
deliveries from the cast. The cast of the Disney
Channel is coming here. That's not true. I'm getting deliveries from
Jonathan and Food Babies. And I think maybe Sam's coming by. Also, to tell us what their
favorite thing from In-N-Out is. What's your favorite thing from In-N-Out? Put it in the comments below. Okay? Okay. Let's find out what Jonathan likes to eat the most from In-N-Out. (whimsical music)
(static crackling) - All right, Keith, I
went with the classic, the number one combo. It's a double-double with fries. The fries suck. I don't care what you put on them. I don't care if you
make them animal style. I don't care if you put cheese on them. The fries suck. But you know, I'm willing
to overlook the faults of people I love. I forgot the hat. I forgot to do the hat. Okay, hold on. Sorry, sorry, guys. I screwed it up. I'm so sorry. It doesn't get much more
California than this, I think. To wash it down, a Diet Coke. I am part of the Diet Coke cabal. I know it's bad for you, but I mean, you know why you're here,
you know what you're here. Whoo! We did it. Time to go to Keith's. - Now joining me on the
"Eat the Menu" table stage, my wife and the only other
person here, Becky Habersberger! Meow, meow, meow.
- Yay! - Meow, meow, meow, meow, meow, meow. - Happy to be here even
though I am the only option to be here, so.
- That's right. So Becky's gonna join me for
some of the vegetarian items. She doesn't eat beef. Well, let's find out, well first, we got, first, Becky.
- Is this pop? - This is a root beer.
(Becky gags) With lemonade.
(Becky gasps) I believe. - I've never had it. - I've never had it, either. - Why would you do that? Why would you put lemonade in a root beer? - Let's try it. I don't like that. It tastes like root beer and lemonade. It doesn't combine to create
a new, amazing flavor. - The people who like this
are the people who say that In-N-Out's fries are good. (dramatic music)
- Oh, rough, rough. - Shots fired. (laughs)
- Rough. - That's what that is.
- Let's just get that out of the way. I don't even wanna chase
the food with that. And let's find out what
God has for us today. - Jesus.
- John 3:16. "For God so loved the world that he gave "his only begotten Son, "that whoever believed
in him shall not perish, "but have everlasting life." Let's have some fries. But let's start with the underdone fries. Now, as most people think that their fries are already- - Underdone.
- Underdone. - They're horrifically underdone. - Yeah. - I assume this is a raw potato. - Oh, they're so soft. The underdone fries. Look at them. They're like noodles. (disappointed trombone music) - These are more cooked than the fries that I ate of your fries. - I think they're just saltier. - No, they're like firmer. - No.
- This is firmer than what the one we just ate. - They're squishy. ("The Barber of Seville")
They're so squish. Mush! - I'm telling you.
- Look at that potato mush. - Look at this, this isn't mushy. That's done. - I don't know.
- That's a crisp. - I don't know about that. - That's burned to a crisp.
- Whoo. So let's just see if you can
tell the difference, audience. Oh, the camera actually
shows it pretty well. This one's obviously well
done. This is not well done. I think they could've been weller done The well-done fries. (both crunching)
That's done. - It's like a salty little
air pocket, like a chip. - They actually taste a lot
like those thin potatoes that you get sometimes to put
on salads a long time ago. - Like shoestring fries? - I thought shoestring
fries were just fries that were really thin. Yeah! Yeah, shoestring potatoes. That's what, yeah, Becky got it. You can't, it's only pointed to me. - [Becky] You can see me. - It's just me, 'cause
there's only one camera. - Wow.
- And it's just me, hi! But look at these cheese
fries. They look good. - [Becky] Beautiful. - It's a slice of
American cheese, clearly. Cheese fries are beautiful.
- These look good. - Becky and I love cheese fries. - Love cheese fries. Oh, that one was so thick. - This is just American cheese. - Mm-hmm.
- Mm-hmm. - None of these have cheese. Like when I go to Shake
Shack and I get cheese fries, those are cheese fries.
- A cheese cup. The Shake Shack cheese fries are. (kisses) The animal style fries. These are definitely fork fries. - [Becky] Fork fries, for sure. - But look at all that flavor, ooh. - Mm-hmm.
(upbeat rock music) Yeah, it's great, with
the grilled onions, too, adds just a little bit chewiness, a little more texture. - And smoke.
- Mm-hmm. - Whoo! Damn, that's good. Flavor's great, the
texture of the potatoes is more excusable. It almost becomes a
casserole, at this point, and it's quite good. So they also do roadkill fries, but not all locations do them. Again, they're always trying
to make you happy, right? So they did give us a
burger patty to crumble. - This is baby food. - It's baby food.
- It's adult baby food. - Mm. As I go do this video, I'm realizing, no matter what you order from
In-N-Out, it tastes the same. - Mm-hmm. - Kinda like Taco Bell. But Taco Bell, it seems different flavors. This one doesn't. - I think the facts, too-
- They look awful. Don't these just look terrible? - Oh, the fries are
always cooked in fresh, 100% sunflower oil. - Yeah, I think they do a really great job of creating a fast food experience that's made with better ingredients. - Also, their employees are super happy. I mean, I don't know about
every single one of them, and it's because they get paid more. - Right. - And they get dental, vision,
401K and paid vacation. Full and part-time. And they've done that
for a really long time, because they said it boosts productivity and scientifically, they are correct. - Good job, In-N-Out.
- Good job, In-N-Out. - You know, that's the one
part that's not in and out. They keep their employees in. (disappointed music) All right, on their secret menu, you can get some vegetarian items, and these are obviously not normal, right? They're basically using their ingredients to create a vegetarian experience. But let's see what we got. One of these is called, so
a wish burger and a cheese. So this one is a cheese wiki. - Cheese wiki.
- Which is just cheese and tomato.
- Uh-huh. - That is the wish burger. And it looks like they
gave us two wish burgers instead of a grilled cheese. One is a double wish burger. - Double tomato.
- Maybe that's a wish burger and that's a veggie burger. - This has no cheese.
- Oh, there's no cheese. Oh, I see. So okay.
- No cheese. - So a cheese, a no cheese,
and a just cheese and tomato. - Yeah.
- Interesting. So we're gonna start with cheese wiki, which is just cheese,
tomato, bun, a toasted bun. - Toasted bun.
- It's a beautiful looking bun.
- In-N-Out has always wrapped their products in paper. - That's also good. - It's also on the wrapper. They tell you. I've never had one of
their grilled cheeses, 'cause I only gave up meat last year, and we just didn't have an
opportunity to go to In-N-Out. So let's see how it is. (whimsical music) I think the bun really shines. The tomato, for me, is
actually taking away from how good the cheese-
- It's a little too much. It's two slices. - Mm-hmm.
- Mm-hmm. Just a cheese with this bun is
a damn fine cheese sandwich. - It's very good. This is
the wish burger, double. Or just a wish burger cheeseburger. - Cheeseburger, yeah. Maybe that's the veggie
burger, that's the wish burger? I don't know. - I wanna go for-
- Look at that big honking leaf of lettuce, it's beautiful! - That's what I wanted,
is a big piece of lettuce. (lettuce crunching) - Uh-oh.
- Uh-oh. That is so good.
- Mm. - It's like a really good sandwich. - Mm-hmm.
- Mm-hmm. - Wow. - It honestly, still, to me, kinda tastes like there's meat in it. I assume because of
whatever grilling they do. - It's probably the grilled
onions and the buns. So there probably is, they
probably can't call this vegan. - Yes.
- So there is a little bit of meat
happening, but it's great. - It is really good.
- I don't miss the burger at all.
- No. (Keith claps)
Very good, In-N-Out. - Damn, that's good. - And now, this is just a veggie burger. There's no cheese. - But there is the sauce.
- But there is the sauce. So it's not vegan, so what- - No. It's not vegan.
- What would you call this? - I think the difference is no cheese. - (gasps) There's no pickles. That's what I realized. There's no pickles on this, nothing. - That's a missed opportunity.
- That's missed. - There should definitely be pickles. - I love picks.
- Love the pickle. - [Becky] The raw onion
is the way to go, I think. - So oniony.
- Mm-hmm. - The cheese, I think, balances it out, and gives it a little more fat. Now Becky, what would your order be? - I would get this thing, the
cheeseburger with no meat. I would add raw onions and pickles, and I might ask for double lettuce. - I do think the lettuce
is really excellent. - It's very crunchy.
- It's crunchy. It's good.
- Mm-hmm. - Yum. All right, well, thanks, Becky. Great to see you. You'll be over there for the rest of- - I'll be over there.
- Thanks, Becky. Make sure you follow Becky. Becky, you got anything going on? Any things to plug? - [Becky] "You Can Sit with Us" podcast. - Oh, yeah, check out
"You Can Sit with Us." - [Becky] Do you listen to it, Keith? What do we talk about? - Well... - [Becky] What do we talk about, Keith? - You talk about all sorts of things. You talk about boys, you
talk about celebrities, you talk about gossip,
you talk about cults. - [Becky] I might join a cult. - She would probably join a cult. - It'd be fun.
- But she shouldn't, and we talk about that a lot. All right, let's move on
to the off-menu secrets. (whimsical music)
(static crackling) - Oh, hey there! It's Sam. And I'm about to go through
the drive through today for Keith's "Eat the
Menu: In-N-Out Burger." When I go to In-N-Out, I usually get, (snaps fingers) what's that one called, that's got the burger
and the cheese in it, and ooh, like the lettuce
and all those goodies? I don't know, I've never, I know I've been to In-N-Out, but I actually don't
come here, truly, ever, so I don't actually know
what's honestly good, so I'm just gonna get
a classic cheeseburger, and see if that goes well? (introspective Latin music) Mm. Oh. Wow. (laughs) Yeah, that's pretty good. I definitely bit into
the paper, which is cool. Just a little bit of extra flavor. I don't have anything to compare it to. It's a good burger. It was very moderately priced. I keep biting into the paper. They need a warning with that, Jesus. It might be better with paper. And now, we go to Keith's, and we're up for the "In-N-Out Eat the
Menu Challenge Edition" and the secrets of the menu. Here we go, vroom,
vroom, baby, let's drive. Whoo-hoo! (laughs) - All right, we're gonna move
on to more secret menu items and now, I'm wearing a hat. (laughs) I meant to put the hat
on at the beginning. Actually, I really meant to
buy one of the paper hats, but I forgot, and then,
Nick, our producer, had sent me this hat, and then,
I forgot to wear it, as well and then, I was gonna
have Becky bring it in, and I forgot, and then I
saw it, so I put it on. Didn't forget that time. So this is a lemon up. We're gonna actually start with that, 'cause it's just a pink lemonade and 7-Up. Those should go great together. They're kinda the same.
(upbeat music) Yeah, that's great. It's sweet. It's kind of like a pinkberry 7-Up. You know that sometimes,
there's like a place that says, oh yeah, yeah, Pinkberry. What the (beeps) is Pinkberry? It's a whole yogurt
chain, but I had a flavor of pinkberry before, and
what is the pink berry? It's not a cherry, cherries are red. I guess, sometimes, they're pink. Sometimes they're almost purple. (upbeat music) And that's the first flavor
combo that I've enjoyed. I've never seen this
box before in my life. What could this be? (humming) So we've got a lot of
different burgers here. Some at different donenesses,
some cooked different ways. So let's start with this one. Let's just go for it. This one, what could it be? But it is a hamburger. Oh, they're all hamburgers.
Okay, well. (crunching) The well-done burger, it tastes dry. I don't know why you
would get it well-done. It's already almost
always just medium-well, which is close enough. They all look exactly the same. Well, let's find out. Maybe it's the mustard grilled burger. Will I be able to tell?
(whimsical music) What if I lick the patty?
(whimsical music) I don't know. Maybe it's the mustard melt. Maybe it's the extra salty burger. (whimsical music) Maybe that's the well-done burger. What is different? Let's look at both of these patties. Let's try just the burger patty by itself. This was the first one. It doesn't taste like anything different is happening on that patty. This is the next one. (whimsical music) Saltier, but barely. I can't tell the difference
between the salty one and the well-cooked one, which tells me that you shouldn't bother
doing either option. This one, at least, I think I can tell. Yes, this is the extra toasted bun burger, and as we can see, it's
quite extra toasted, almost burned, but it's not burnt. It's just toasted. Hi, I'm extra toasted.
(upbeat music) Mm, it definitely has
more of a charred taste. So if you like that, this is good. It's a little too charred taste to me. It also made the bread a little denser, a little harder to chew through. And I mostly taste the
bun over the burger. What the (beeps) is this one? They all look the same.
(adventurous music) What's different? Are you medium? I'm gonna try just the patty. I can't tell anything. Well, let's just say it's
the mustard grilled one. So many burgers. I guess that patty tastes
slightly different? (whimsical adventure music) I don't know. It tastes the same. One of these is supposed
to be medium rare. One of these is supposed
to be mustard cooked. I can't tell a damn
difference on any of them. I have one more to try,
and maybe I will be able to tell what's different about it, and I will be able to tell you what that different about it thing is. Also, this has got pickles. Only one of them's supposed
to be animal style, but I got two animal style. So who the (beeps) knows? Oh, guys, we did it. We found the mustard grilled burger. (celebratory music)
I pulled up the patty, it had mustard on it. Do you see it?
(upbeat music) Do you see the mustard? See the mustard? I can't focus on myself, but there's mustard
grilled into the patty. Let's just try the mustard patty. Mm-hmm, it tastes like
mustard and hamburger Let's see if it tastes any different in the context of the burger. Of all the variations, this
is the only one I can taste, which tells me it's the
only one worth doing. But I do like the pink 7-Up, lemon-up-ade. (slurping) Gorilla! Gorilla style is a normal
animal style burger, and then, you add fries to it, just like a gorilla, I guess. Now this one of the things they don't always do in the stores, but they always want you to be happy. They come up with a solution,
they sent me with some fries. Yum, yum!
(upbeat music) No, that doesn't improve it.
(ethereal music) It just makes you chew more. Now there's a bunch of potato. I don't think the gorillas
know what they're doing. Why is it called gorilla style? Nothing about it seems gorilla-y to me. Maybe it should be spelled guerrilla? - [Man] Silly boy.
- You know? Like guerrilla warfare? I'm also noticing these burgers don't come with ketchup on them. They just got their sauce,
which is a ketchup/mayo blend, but I thought it could be more. Maybe the hat has changed me. Maybe I'm more discerning now
that I'm part of the club. Also, I'm gonna interrupt
this video right now to plug for myself. That's right, right now, you can check out the Lewberger comedy special. It is streaming on Amazon and iTunes, and a lot of other places. There's a link down in the description. Check it out. It would mean a lot to me if you did. It's us singing funny
songs, doing funny things, dancing around, serving people chili. It was shot in 2019, the before times! Check it out. What's next? (whimsical music)
(static crackling) - Hey, guys. So my favorite burger is a
double double mustard grilled. And I also add pickles. Then I also make sure to add extra lettuce for that little bit of extra crunch, and I always eat it with little peppers, and then I always get animal style fries, but my trick is to get lite well. Lite well is halfway between normal fries and well-done fries, and
so, this way, good fries, they're still crispy, but
they're not too crunchy crunchy. Cheers. - All right, I took the hat off. Okay, so now, we're gonna have some different kinds of burgers. Last round was really about the burgers that had different things
done to the patties. But this is just about
different presentations of the burgers entirely. So many burgers. Okay, we got,
("The Barber of Seville") oh, we're missing one of the
burgers, but that's okay. We got this burger, this
burger, oh, there it is. Oh, okay! We're gonna start with this one. Oh, it's different. The whole grilled onion burger. So they take the onion that would be raw, and they grill it for you so
that it's strings of onion. So let's see if that makes
any difference whatsoever. That one tastes saltier than normal. Yeah, there's a lot more
grilled onion flavor. The tomato on this one's especially red. Look at how vibrant that tomato is. Red, red. I wanna just taste the onion real quick. It's a great flavor, but again, I think it tastes exactly
like all the burgers. Now there's not such a
noticeable difference that I think it's worth
ordering it differently. Oh, yeah, this one looks good. Okay, this is how I
got burgers as a child. And this is just because this
is how my parents made them, but doing a burger, but you
get a cold slice of cheese. That cheese ain't melted. It's cold cheese in the hot burger. I love that, a nice contrast to hot and cold with my cheese. The cold cheese pops through. You can taste that cheese all by itself. It's got a little bit more of that gummy American cheese quality. Is that a good adjective? Probably not. I can tell the difference in doing this, so I think this is something worth doing, if you like the cold cheese. It will be cold. It will be different. You will like it. (clears throat) How's my voice? (blows raspberry) I'm started to get some
real burger fatigue. Oh, Alexandria thought they
didn't bring us something, but they have it here. I'm gonna text her. Finally, a burger that is
going to be totally different, and by totally, I mean, marginally. You can get chopped chilies on your burger for a spicy little kick. Little peppers, little
peppers, little peppers. They smell like the peppers that you get with the Papa John's pizza. (burger crunching)
Whoo! Mm-hmm. Hotter than I thought they'd be. A little bit hotter than the
sport pepper on a Chicago dog, but around that same heat. It didn't add that much more flavor. I don't remember tasting
the burger at all. I mostly tasted the same
flavor I've had all day and then a little bit of
spicy chili and that was it. Not all the time, different
kind of chili cheeseburger. You know, sometimes you get chili cheeseburger and it's chili. These were chilies, and
not the baby back ribs kind of Chili's, but
individual little peppers. Whoo, that was hotter than
I was expecting it to be. For the protein burger,
for all you keto cats, you carbphobics, you people
who don't like bread. This is just lettuce,
tomato, onion, sauce, and a burger patty, and
it's wrapped in the lettuce. I think this is probably delicious. Look at this.
(suspenseful music) It tastes like eating a
salad, but it's a sandwich. I don't like it. It's too much vegetable. I've learned from today that the bread is pretty (beeps) phenomenal here, so I think not getting
the bun is a huge mistake. But if you're gluten free, then I get it. You know? You're doing something
out of responsibility and requirement, not
out of your own selfish, current, trendy thing. (laughs) All right, this is the scooby snack, which is a burger patty for your dog. Now I don't have a dog, I have a cat. Wanna see if Alfred wants a teensy, tinesy bit of this burger? The burger patty is a good burger patty. It's got a lot of flavor. So I'm only giving him a tiny bit. (whimsical music)
What do you think? Well, I bet that Alfred's probably happy to recommend that one, huh, buddy? You want some more?
- Say more burger. - No, you can't have more. He's a big cat.
- He's licking his lips. - Yeah, he's like, that was good. The (beeps) was that? That was good. Dad, more. Yeah, the scooby snack is good. Pet loved it, I thought it was good, too. It's a good burger patty. It's tasty. He's coming back. (Becky laughs)
He's like, what's, you got some more of that over there? I'll take some more. Okay, so those are all of those burgers, but there is one off-menu
secret item burger that has to take the cake
in grotesque visual appeal. The flying Dutchman.
(whimsical music) What is that, Keith? Well, it's two burger patties
and two slices of cheese and that's it, and they've
nicely put it onto this wax paper which is completely
transparent from the grease. You can see my face a little bit there. It's probably gonna be good. Oh my God. That is so heavy. That is salty as shit. Oh my God. Now I understand why they
have the sweet pickle in their relish, in their sauce, why everything has such
a great, bold flavor, why they use those fresh ingredients, because you need fresh stuff to counteract the amount of salt that's just here. This is so salty. Whoo! My Lord. Look at this thing. (laughs) You see what I'm seeing? This is crazy. We've got one more
shipment coming through. It's time for the last few secret items, and some desserts. (whimsical music)
(static crackling) - Okay, so they forgot my In-N-Out hat, which is very disappointing, 'cause I don't have
those, but the favorites that I get are the double double combo. So I get the double double, which is two patty, grilled onions. I don't like the regular
onions. I get grilled. And then, I get animal style fries. I love their animal fries. People say In-N-Out has bad fries. - I don't care if you
make them animal style, their fries suck. - The animal style
fries, I think the sauce goes with the fries very well. It makes them nice and soggy, which I know a lot of people
don't like soggy fries, but I do, I don't mind them. So I get this combo with
this Coke drink right here. (Herbert farting) Oh my God, Herbert just farted. (laughs) - Sorry.
- This is on camera. - No, that wasn't a fart.
- That was a fart. - No.
- Oh my God. I can't believe you farted on camera. - No, it was a door.
- (laughs) Okay. All right, I'm signing off and
I'm sorry for Herbert's fart. - Okay, we are at the dessert
portion finally, of the day. We've eaten all the different
iterations of the burger, but we also decided to get ourselves a true grilled cheese. YB picked it up, so sweet. I was under the impression
they did these inside out, but maybe they don't. Maybe that's just not
how they do it anymore. Maybe they just do it like this, because I know they changed
how their griddles worked, that they grill some buns on the griddle, and they grill the burgers on another one. I don't know, but this is
just a cheese sandwich. It's good, but I think it would be better if they just flipped it inside out. Also, it's salty too. Maybe the cheese is really salty, 'cause like, it's so salty. Just wanna note, you can
get the sport peppers, the little chilies by themselves. I already ate them on a burger. I don't really wanna
eat them by themselves, 'cause they're gonna ruin my mouth. But you can get them. Let's move our way through the milkshakes. This is vanilla? It looks like vanilla. It smells like ketchup. (chuckles) I don't think, I think that
maybe that's just my hand? Okay, this is the vanilla milkshake. Just looks like a milkshake. Tastes a lot like a
McDonald's vanilla cone. Very thick for a milkshake.
Pretty much just ice cream. I mean, it's so solid. Look, it's not moving at all on the straw. It's pretty good. Not the best vanilla I'd had in my life, but it's sweet, vanilla-y, calming. Cute, as they say. So let's move on to,
is this the chocolate? These look exactly the
same as the vanilla. Okay, this is the chocolate shake. I'm gonna eat it with a fork. Is it the chocolate shake?
(mysterious music) It's a very mild chocolate. I mean, look at it. It's barely chocolate. It's white. It doesn't taste like chocolate. It doesn't taste like anything. I guess it, like eency-weensy
bit of chocolate. An eency-weensy bit? A tiny bit? Not much. This one definitely is
a vanilla shake, right? Look at them in the same light. This one's wetter. One of these is a black and white, which means there would
be chocolate somewhere. Maybe that first one
was the black and white, and this is the vanilla? I don't (beeps) know. This looks like it's just vanilla. Yeah, that's vanilla, this is vanilla, this is chocolate. Maybe I just didn't
get the thing I needed, but all of the, the
vanillas and the chocolates all taste exactly the same. The strawberry shake is
quite obviously not vanilla. (bright band music) Oh! It's weird. Oh, it's too strawberry. It looks like they add in
the strawberry flavoring to the vanilla, which makes me think they add in the chocolate
flavoring to the vanilla, which would explain why it
just tastes like vanilla. It makes it seem like
they added in a flavoring and then mixed it up like in this cup, like somebody went, ugh,
okay, you want strawberry, okay, okay, let me get a strawberry one. It's not a good strawberry milkshake. I think everything on the table's vanilla. Okay, this is the Neapolitan. This is the chocolate,
strawberry and vanilla. I am eating all the shakes with a knife. No real reason for that. Again, I'm looking for the chocolate. There's nothing about
this that is chocolate. This is bad. It just tastes like the
fake strawberry syrup they're putting on. No. Um, no. Across the board, I
don't like these shakes. I don't think they're very good. I think the vanilla is fine. But they have a root beer float as well. And I, as a child, loved
a good old fashioned RBF. But I will say that root beer floats are the ugliest looking drink. Like the fizz that has
fallen, and it's just, ugh. Ugh, ugh, ugh. You know what I'm saying. If you've had one before,
you know what I'm saying. (upbeat music) That's what that should taste like. But you don't go to
In-N-Out for the desserts. At least I hope you don't,
because you really go to In-N-Out to have
eight different versions of the same thing, and with that, it's now time to decide the
best and the least best. Gosh, all the burgers were excellent. I'm gonna tell you the
best way to order a burger, and the least best way
to order your burger, based off of all the iterations of burgers that I had today. But I'm gonna suggest a
double double animal style. If you like spice, I think add
some of those peppers to it. I think the cold cheese
is fun, so maybe have the double double have cold cheese. How wild would that be? I don't know. You know, it's hard for me
to choose the best burger, 'cause they're all so similar. I would advise against the protein burger. I would advise against
the flying Dutchman. The least best, I was
gonna give it to the fries, but after having those
milkshakes, I have to say, I can't recommend those milkshakes at all. Probably the best thing
there are the vegetables. And that's it, In-N-Out, the
whole menu is so similar, but it is delicious. I just think it's a
worthwhile company to support, especially when you're in California. In fact, let's just get rid
of this whole Whataburger versus In-N-Out versus Shake
Shack versus McDonald's. They're all great, you know? They all have something
worth going to and enjoying. But I had a great time. I ate lots of good stuff.
We had lots of great guests. Becky came by, @Becksmecks2. My cat came by, @Bigfriendlycat,
and of course, me. And follow me on TikTok. I eat big spoons full of food. It's fun. Thanks to all of the
Try staff for getting me the different portions of this menu, so we could do this
today very efficiently. And yeah, thanks to me. This is "Eat the Menu."
We'll see you next time. Make sure you get yourself
some Keith Habersberger Sauce, and some Keith's Chicken Sauce right now. Do it right now. What are you waiting for? Make your taste buds happy. Up the flavor of your meals at home, and up the quality of love
in your heart. (laughs) This is "Eat the Menu." I'll
see you next time. (blows kiss) (upbeat music) - Ah-ha. Woo-hoo! (cackles)
