Jamaican Pumpkin Punch #THANKSGIVINGDRINK IDEAS CHRISTMS DRINK | Chef Ricardo Cooking

[Music] at chris it's christmas yummy it's christmas and thanksgiving beer guys it is amazing to be in the kitchen giving you some of the most fantastic recipe in another world and you know i mean jamaican recipe energy and all these things you know maybe the lovely food i love the drink and all these things sir yeah why not yeah i'm here to give you a beautiful recipe today again on the menu it's not gonna be food it's gonna be a juice pumpkin juice at the menu today from chef ricardo guys hopefully you guys like this one please subscribe to the youtube channel please tell a friend and our friend tell my friend we have a lot more recipes a lot more ideas and jamaican recipes pumpkin punch from jamaica from the art of jamaican all right so my love for everyone are you thank you so much for watching stay tuned in follow me on instagram and my facebook page and you can get the recipe to use in your kitchen and make yourself a nice another christmas drink for thanksgiving dude my recipe is totally different from every other recipe all right i love it all and you know i mean i try my best to give you some of the most fantastic recipe in other words so big upon yourself one love from chef record nice i love the guys so basically just come from the supermarket and i just brought this piece of a pumpkin right here what i'm going to do is simply show you how to make yourself a lovely gimmicks pumpkin punch all right now to be honest you can get the pumpkin to buy a local shop supermarket to buy so you know what i mean yeah and i'm gonna be showing you how to do pumpkin punch from chef ricardo today now the pumpkin punch you can have this in christmas or whatever you want to have it it's up to you i mean i can have it anytime you want to have it all right but i'm going to show you how to cut up the pumpkin and i mean cook it off and all these things so what i want you to do is just to steer your chin in and you know i mean watch this beautiful video right here all right i'm going to be showing you how to get the pumpkin cut up and you know i mean what i can ever think so first thing as i said just come from the supermarket it's nice lovely piece of a pumpkin honestly you know so i'll get it organic just come from the supermarket yeah all these seeds they can plant they see them in your back garden and they will grow you know yeah so roughly we have about quarter of a piece of a pumpkin right here and what they're going to do you can use your peeler and remove the skin from the pumpkin but to the artist i'm a chef and um and as i said i know what i'm doing so i'm just going to be using my knife and simple let's remove the skin like this all right i'm gonna show you how to make concave punch look at that fantastic and amazing so what you want to do this is one of the first thing you want to do you want to make sure you remove the skin from the pumpkin all right once i remove the skin from the pumpkin you want to cut it up like this all right guys yeah you want to make sure you cut up the pumpkin and once i cut off the pumpkin yeah cut it up into some small pieces nice one that's what you want to do yeah i'm on a chemical pumpkin rice and i don't think that all pasta candy with pumpkin guys pumpkin soup cream of pumpkin soup so many things can do it punk it all right now once you cut on the pumpkin and all these things this is it i'm gonna wash it off all right i said once you wash off the pumpkin i'm just gonna add off the board this is rough about two cups of water inside of the pot right here just two cups of water and what we're gonna do i'm gonna boil it up for roughly about 10 minutes won't take long get it cooled on and then once they cool it down and you can leave it overnight and get it cool on and do it the next day but i can't do everything in one day because i'm gonna put it in my room temperature to cool it down all right if you have a room temperature fridge that's very good to cool on the pumpkin all right now to making the pumpkin punch at home you have to have certain kind of ingredients which is needed all right to make this beautiful pumpkin punch recipe from chef ricardo today it's not going to be amazing it's going to be fantastic and 100 you guys definitely going to love this an amazing recipe so what do i do i'm gonna just pop it by the stove and get this pumpkin boiled up all right you don't need to put the salt in it all right you have to cut back on salt and i left in it a lot of people are gonna say oh should i put salt do not put a salt into that all right we're going to show you how to make pumpkin punch and an amazing recipe from chef ricardo today all right guys so in the meantime let's put this on the stove all right the pumpkins on the stove i'm going exactly what i'm going to be using to make my honking punch all right in the kitchen i'm i'm in i'm still in the kitchen right here so we're going to be needed not the egg you're gonna be needed cinnamon powder we're gonna need it mixed spice and also you're gonna need some molasses all right what else again we're gonna need we're gonna need a few things you know all right we're gonna need a few things all right here it is we'll need some vanilla all right we're gonna need some powder yeah we're gonna need that it's a must okay i'm a pumpkin punch and you don't all right we're going to need jamaican sweet condensed milk so all the ingredients that i'm naming about what we're going to be needing right here all right we're going to need jamaican vanilla so we need none egg cinnamon mixed spice on right here i have some sweet condensed milk we got some molasses and we've got jamaica and vanilla we need some more ingredients see them here so i'm going to give you some more ingredients right here all right irish mush is a moss you have to put irish mash in it has irish mush gonna bring it i love the flavor all right now i got some vanilla flavor supergiant all right nutriment vanilla flavor that's what i'm going to be using whatever flavor this is nutriment can get this in the local shop or your supermarket for buy all right remember local shop supermarket for buy all of these ingredients which are going to be needed to make this amazing this is going to be an amazing pumpkin punch recipe from chef ricardo all right so if you never make it before just get your ingredients that's the most important thing and then i'm gonna show you how to make it all right now in the meantime let's see what's going on with the pumpkin as i said i have the pumpkin right now that's the pumpkin on the stove right here as you can see for yourself it's going to be amazing look at that fantastic guys honestly it's just one of these things you know i mean you have to do it one all right pumpkin punch in the kitchen with chef ricardo stay tuned we've got a lot more recipes and a lot more ideas we're not coming won't take long it's gonna be a quick one and i'm going to show you how to make it all right come on easy one so anyway i get my blender line up on these things nice one guys so basically the pumpkin has cooked now and we're gonna do yeah lovely so i'm just gonna just turn off my stuff and i'm gonna just leave this for a few hours from it leave it for to cool down no just a rush all right once it cool down then i'm gonna strain off the water and you might as i said why not throw some water and it recover i make it cool no you need to leave it in the pack and make it cool along by its own room temperature and then i'm gonna put the pumpkin straight in the blender and make a nice lovely pumpkin punch today guys so yeah there's no rush so we're just gonna just leave it pumpkin is cooked now i turned off my stuff and we are pretty good to go enjoy guys it's gonna be amazing pumpkin punch in the kitchen with chef recorder cooking show hopefully make a real authentic jamia khan this is jamir khan pumpkin punch for christmas uh you can make it even for thanksgiving beer all right remember make sure you hopefully do the pumpkin earlier here it is all right pumpkin cool off and also ready for blend up all right that's the pumpkin secondly we've got some jamaican vanilla flavor nutriment it's like neutral you can get this at local shop our supermarket all right i'm gonna use roughly about half can in it and i use a wall leap i use afghan now irish mush all right i forget the irish mush what are they first guys i got something for you hold on so guys here it is all right now i'm going to put some irish mush i'm going to put all right guinness punch is a must when i make pumpkin punch i'm going to put rock the ball off cut inside of it all right yeah off we just i use half nice one thing's looking good i mean no complaining vanilla teaspoon this is jamaican cinnamon powder that's a little bit not much do i use too much probably spoil it i don't want to spoil it i want to get that lovely color flavor and tears all right come on mix spice and this is jamaica not the egg from jamaica i'm gonna put a teaspoon all right they're gonna just put on the cup come on do you spawn inside of it be careful with a tick allah demanded getting herself together ladies get on ourselves together all right let's wash off a spoon [Music] all right now we're going to put some sweet condensed milk inside all right that one all right you guys sweetened and tears as it goes along chef ricardo i'm a chef i don't know what i'm doing all right nice one now i'm just gonna cover it [Music] so [Music] [Applause] [Music] take long to blend it's very very quickly you know i mean because you know let's remove the blender all right honestly it doesn't take long to blend guys to be honest just a quick flash and we are pretty good to go all right that's the pumpkin once i cook the pumpkin trust me they are very good to go all right no just gonna serve it up i'm gonna guys guys see exactly well i wanna keep you missing because this is not that much it's coming after christmas coming up sorry it's come to thanksgiving day so come on oh i don't even have fatigue because i already don't know the flavor tears already because i make it before and double honest is just fantastic and amazing honestly it is just an amazing guys to be honest the color the texture everything of it is just so lovely where the i remember when i make it honestly it was just like i said to myself wow no this is not normal normal drink all right so yeah to be honest i love it and it's just it's just a flavor and a tears and a word texture of it why i love it so much to be honest yeah um not only that if you like you can put some ice in it let me say about that guys i know i like some ice i mean but if you don't want you don't have to but me personally believe it's just it's nice having a little bit of ice all right wrong having a little bit of ice in it on it cool it down for a little bit i mean really nice look at this pumpkin punch ah man this is like wow the flavor the tears the old texture of it is just like oh yeah anyway thank you so much for tuning in to chef ricardo's show that a lot more recipes and a lot more ideas will be coming from chef recorded a team we got a lot more recipes a lot more things will be coming please tell our friend and our friend to that friend all right so pumpkin punch packed the menu with chef recording at the kitchen you know i mean keep moving yourself together and drink and treat yourself you know i mean in other quantity at all all right build up energy i let that work thank you so much for watching stay tuned and i will see you next time in the kitchen with more recipes from chef team guys see you next time [Music] foreign [Music] [Music] you

Channel: Chef Ricardo Cooking

Views: 278,792

Keywords: CARIBBEAN CHEF Jamaican, Caribbean Food, Recipe TO MAKE AT HOME, Book, BBQ, How To, London, UK, Kitchen, Restaurant, Barbecue Cuisine, Dinner, Cookbook Literary Genre, Healthy, Reggae, HOW, TO, MAKE, MEAT, FREE, MONDAY, HOW TO MAKE, CARIBBEAN, FOOD, HOW TO MARK JAMAICAN, NEW RECIPE, FROM JAMAICAN CHEF, JAMAICANFOOD, CARIBBEANFOOD, RECIPE, LOSS, WEIGHT, AT, HOME, WEIGHTLOSS, #HOW, #TO, #LOSS, #RECIPE, #NEW, #JAMAICAN, #CHEF, RICE, CHICKEN, BEEF, CURRY, CURRYCHICKEN, CHEF, FISH

Id: BSDveelL884

Length: 21min 16sec (1276 seconds)

Published: Sun Nov 01 2020