Number One Christmas Fruit Cake ( Jamaican Black Fruit Cake ) RE-UPLOAD_VERSION | Best In The World

[Music] [Music] I'm back in the kitchen with Chef for cutter cooking show guys it's amazing to be in the kitchen but anyway you know happen I'm going to make that black rum fruit cake today okay I'm gonna show you oh you can just go to the shop buy some fruits bring all and make yourself a Jamaican rum black fruit cake and I know you're gonna love it so pretty subscribe to the YouTube channel leave your comments below and please share the video tell a friend and a friend tell a friend remember one thing 50% and my book on Amazon moment and also remember the follow me on Instagram Twitter Facebook Google+ we are there for you subscribe is very important and merry Christmas to all of you guys one love from chef ricotta on the team stay tuned nice and lovely so basically I'm gonna do a Jamaican black wrong food cake I'm gonna make it very easy and simple okay you can go to any local shop or supermarket under simply buy some reason are you can buy some gloss cherry that's all I'm gonna explain to you so first of all one way to do this is some freezer right here I'm gonna sit before you inside of my this is my ninja blender and this is 500 grams of raisins 500 grams in the working out - probably bought a one pot on the skin so what I'm going to do I have a buckle afraid little wine and I'm gonna be pouring it like this inside of it that's the red lip of wine and also I have some great and nephew another people of Rani India but I'm not gonna be putting probably a few shots in it roughly alphabet rubber ball I've tablespoon our container spoon of it in some way so what I'm going to do I'm gonna simple putting this up on not for now which is going to be boy I'm not gonna be like blending it right finally [Music] love it alright so basically if I remove this cover now and I'm gonna be pouring your risk inside of it like this because what happen I don't want to do it like I'm making arm assumably we don't want me so what I'm going to do now is simple but missing it now and I'm gonna be black this is probable to to to second because I'm not making a small [Music] nice and lovely so basically this is what happened now if you notice I did we blend it too long I just blend it for a short period of time so we're going to do now just for you guys to see exactly what I'm doing right here I need to the support own into something lovely so it comes really nice but yeah perfect lovely uh nice so as I can see so I'm gonna do is simple pull straight inside of my blender right here and also add a few more right here very easy guys and I'm gonna display the recipe very easy not too too complicated they're all going to do this pop a little bit of wrong just afraid of the blender and a little bit faster right never wine alright forget about the raw unless you surrender my wife is gonna be minute Lisa more to second [Applause] lovely huh nice so that's finished so once of a good Brenda you have a no problem Porto just like this so as I say I'm gonna make the recipe very easy that's the guys can a simple go to any shop by some reason are you can buy the word food mixed fruits but understand I measure recipe very easy and simple nothing too complicated that's the guys can make this one at home all right so it's so far and blend up the fruits I'm going to show you know all you can get your flour your sugar your butter and all of these ingredients together and make yourself a lovely Christmas fruit okay alright blended up the fruits right here as I can see so basically we're going to do right here so now is get twelve ounces of water and we use an unsalted butter all right this is a butter and it's gonna be 12 inches of butter which is perfect so basically what we're going to do next is get like this so as I say eight ounces of 12 ounces of whatever car you have to have more bottom on and sugar and we're gonna use 8 ounces of sugar and I'm gonna pop a brush you know straight inside of it like this what want a simple say to you guys that if you have a mixer or your own wish you can use what most people normally use there they put a spoon and you know I mean cream their butter nation went together and I'm gonna show you or you can do that by simple take your time and fall in the butter and the sugar together all right and I'm gonna show you God it's something which I'm not want to do all the time I know we just cream you can see this is exactly what you're looking for you can't want me so that's lovely uh nice really really nice fantastic Bob basically I want to do to you know guys I just wanna sing for show you certain things which very important no basically we're going to get the flow up and I'm using some plain floor and I'm gonna be taking over 12 ounces of plain flour very important the flour is very important all right so no we got a floor right here we got the fruits the butter and the sugar is already free no we got some plain flour we should be going to be seen it alright get my seat no I'm going to get some baking powder very important with the big important I'm gonna show you all you can do your baking powder guys so first of all you need to get 1/2 teaspoon of baking powder [Applause] and I so we're gonna put some a spice in it by adding a large teaspoon of mixed spice second thing I'm going to be adding some not act by adding a large teaspoon of nonage just a pinch of cinnamon love it nice second thing we're gonna add some salt and I'm just gonna see both cracks I'm Sgt class I'm using some sea salt which is really edited good lovely next thing I'm gonna use my spoon and a simple give it under the mix just like this and I want a simple civet very important for you to sieve here flour nice one so I'm gonna be seeping my floor like this with this saw the vanilla the spices under everything sorry guys secret four six six eggs and basically I'm gonna show you all to to do it so basically this is the sugar and butter and it's good to have everything and room temperature so what we're going to do the simple pour 2 egg at a time take a time and simple overall it's inside of it and you can see how this breakage I'm gonna have two more another two more lovely well if I have a lovely unwish like this is good to use next one so what we're going to do without a simpler greater one lemon and the lemon will definitely bring a lovely flavor please [Music] [Music] nice one give it a lot Louis so the beauty is now what we're going to do is this very important we will add the fruits half of the fruits and take a time and mix it in I know that the little bit of the flower and for the team and we'll watch the color of the cake then we will add the Browning that's the last thing we should going to be added now we will add some more fruits and then we will not simple mix it in like this I will add some more of the flour mix we should just save me take a time and fall it in really nice the lovely weeks and as you can see exactly or this looking so lovely already then what we're going to do the left of the fruits that's the rest of the fruits and then next we will add the rest of the floor for both of them in together take a time and simple quality it's good if you have a hand with come on it's really good but I mean I used to my whole school style guys just look at this look at lovely uh nice alright but the beauty is it doesn't finish as yet there's a lot more stuff need to be done so one of the most important thing which is going to do that a lot some browning which is very very very very important I have to be careful of all you're gonna be using the Browning so you don't want to kick to be too black and I mean I avoid cake to have a little of the color so basically what going to do I'm going to be hiring one teaspoon of tablespoon of browning take a time and for the tea very important as I can see I'm 14 really nice gently getting that lovely fold inside of it but when you look at the color you can see if that one color doesn't work so what you do add another teaspoon of the Browning it take a time gently for the tea but if you want a dog dog cake honestly if you want to take to the block you can add as much at least roughly 1/4 tablespoon of browning inside of it now what were you looking for a nice lovely color of the cake so what we're gonna do this major main same way we're gonna add another piece tablespoon of the Browning and we're going to fold it in all right nice as I can see he's looking good so far you can also use the whisk with and and I will tell you something but don't cheat tablespoon of the Browning I want to look like the way you think about it do you think yes one more can go inside of it just to get that perfect color so roughly we got a 4 tablespoon of browning McCarver one I have a nice lovely dark okay we don't have a cake wet and I mean doesn't look all right I want to have a nice lovely dog cake so basically as I can see looking lovely uh nice alright quickly butter inside of the pan and I'm using a 6 pin chespin our 8 inches but I'm just using one of these butter at the moment and again see what will quickly do is one teaspoon of plain flour inside of it and simple let's work it around inside of a pan like this so this will else before the kick will come out of the pan very quickly and easy now what we got to do next is this scrape our mixture inside of it like this lovely a nice and I'll be making a DK play and I know you guys going to love this one nice one so as you can see exactly what is taking place right here really lovely uh nice no pretty to open and I'm using electric oven guys which is very easy and I'm using at the moment at 150 if I use a different kind of oven like yes yes mock you can use gas mark 7 or 6 but I'm using electric oven and I'm at 150 at the moment we're gonna bake this for 5 to 5 minutes inside of the oven and then we want to check it after 4 to 5 minutes if not we can give it another 10 or 15 more minutes so now I'm gonna place this inside of the oven I'm gonna bake it for 45 minutes if you're using gas mark gas mark 7 or 8 is good for 4 to 5 minutes enjoy the recipe and please subscribe my youtube channel guys got a lot more ideas and lovely so this is a black cake we'll just take it from the oven looking lovely uh nice but what I want to do is to show you all we're gonna do with this game is to show you all you can get some red label wine and some Jamaican white rum really nice unlovely I just pour a little bit of the red level wine inside of my gloves right here so what would you do I might pour a little bit more of the red label wine inside of the glass and also then I put a little bit of the Jamaican white gray and Navy rock inside of it roughly about 2 tbsp a bit okay for roughly one over on board 30 minutes a basic order to do is just pour this over like this just to make a dye see exactly what I'm doing right here other one is kick to be soaked some no support is all of it like this the room on the red label wine going to give it the flavor on a nice lovely taste as I can see I'm just a kid from the oven but I've been a mistake you know that I really want to apologize that one it's a basic you wanna do you still get my knife I'm put down inside of it I make your ticket oh that's the guys can see that the cake was perfectly big so as I can see that's the reasonable one I'll pour it on the inside of it and as you can see the cake is perfectly perfectly big this recipe would be under YouTube channel where guys can watch it I just fantastic guys as I can see currently the one under white rum good to solve a cake you know overnight for 24 hours I don't know you guys going to love it um basically what I want to say what most people do most people just like drop the cake without tea but that does give you no ideas of what this thing [Music] [Music]

Channel: Chef Ricardo Cooking

Views: 339,312

Keywords: Chef Ricardo Cooking, Jamaican, Caribbean Food, Recipe, Book, BBQ, How To, London, UK, Kitchen, Restaurant, Barbecue Cuisine, Dinner, Cookbook Literary Genre, Healthy, Reggae, balck, cake, fruit, christmas, how, to, make, black, jamaican, recipe, caribbean, it

Id: SDkSb-Zgfa8

Length: 22min 23sec (1343 seconds)

Published: Sun Nov 24 2019