Thanks Raid Shadow Legends for sponsoring this
video. Fat regardless of what anyone says it is delicious, especially on steaks. Deep frying with it can also take regular things to a whole new level trust me I've done that. But today my goal is to find out which fat is better to deep fry chicken because by the end of this video you're going to
be witnessing the best fried chicken I've ever made in my life. And of course in order to make the
greatest deep fried chicken the first thing we're going to need is chicken. And I highly recommend
buying one whole this will save you big bucks especially if you're gonna be feeding a crowd. And
even if you're not you should definitely know how to break a chicken apart and that's because
it's quite easy. The first thing I like to do is to remove both of the wing tips save that for
stock. Then we go ahead and move on to the wings just find the joint because it will cut out like
nothing. Once that's done I start working on the thighs and the legs. The only important thing you
gotta look for is the oyster meat right behind, make sure you go around it and do not cut it out.
Once that's done repeat the same process to the other side it is not a big deal. Having a good
sharp knife is a plus. Once both legs are removed I like to jump into the breast begin right in the
center start cutting it out. The knife should glide nice and easy and there will be no resistance just
remember to keep touching the breastbone. Go ahead and do the same thing to the other side. Once it
was removed this is what I was left with. Now we're going to take this even further because to make
deep fried chicken we want smaller pieces so the first thing i like to do is to move the rings
from the breast. By the way if you leave the arm attached to the breast that's called an airline
chicken but for today we're gonna cut it out. Then I also like to have some boneless pieces for the
children. That is pretty easy you just gotta cut the breast in half and obviously the legs are way
too large so i like to go ahead remove the drums from the thighs. Because once I have done that with
both legs my chicken is completely butchered. If you are doing this for the first time yes it takes
a little bit of time, but you can get really good at it with no time at all. It now only takes me a
minute and a half to take everything apart but I'm not really worried about how long it takes me I am
on how much it saves me. Because in the beginning just like learning a new skill it takes a little
bit of time but like everyone says practice makes everything perfect. As you can see as I was talking
I just finished a whole new one. It is not a big deal everybody, always buy whole chicken. But now
that we got three chickens ready to go the next thing to do is to go ahead and season them. And
if you have not seen my video about unlocking the secrets of deep fried chicken you should
definitely check it out for the recipe. I will also make sure to put it on the link on the description
down below. But one of the most important things whenever you're seasoning your chicken
especially if you're doing it on a bowl is to do it individually. Start with all of your seasonings
first if there's another thing that you should know that makes your chicken a lot better is this
ingredient right here we're talking about the good old msg make sure to add some because this is
the secret of kentucky fried chicken. As you can see after throwing all of my seasoning down then I
added another layer it's just like making lasagna. Make sure you season every single one individually
before you start mixing the whole thing this will ensure 100 that every single one of your chickens
are perfectly seasoned, and especially for chicken that is a good thing a very good thing, because
once I was done with the mixing you can see that every single one of them have a nice coating of
seasoning. Now that is exactly what I'm talking about. Because the next step is also going to take
your chicken to a whole new level and that is to add buttermilk. Yes buttermilk! Make sure every one
of your pieces are swimming in it. Mix it around and make sure every single one of them gets fully
coated. But the most important thing is to let the buttermilk do its job and for that you need
a little bit of time I recommend letting it marinate in your refrigerator overnight. But if you
don't have the time at least give it four hours But for these that you are watching right now
I let them rest in my refrigerator for 24 hours. As it was marinating on the refrigerator it's
perfect because it allows me time to go ahead and introduce you to our contestants and we're talking
about the fat, the good fat. For today I chose three of the best ones I had available. And the very
first one is this one aka wagyu beef tallow. The wonderful thing about this is that you can make it
at home if you have any leftover Japanese Wagyu a5 and trust me I have done that quite a few times.
But you can also get it online just like this it is cheaper and easier but at the same time this
is not japanese wagyu a5 fat, but it's still wagyu. Oh yes! Wagyu deep fried chicken that just sounds
like music to my ears. The very next one we have is lard. As you already know it comes from pork
one of the interesting things about lard is that whenever you open the container oh boy it smells.
When I say smell I don't mean that it smells bad it's just very strong. And as you can see one of
the things with lard is that it stays very solid, that could be a good thing, unlike the wagyu this
one is almost like a rock. Now jumping onto the next one we got duck fat, and this one is the
most expensive one of them all so it better be real good. After opening up the can take a look at
what it looks like, it's almost like oil unlike the previous one this one is a runny liquid, so I guess
it makes it a little bit easier to use. But now that you have been introduced to our contestant
it's time to go back to our chickens. Because after 24 hours it was time to take it off and that's
because we gotta get it ready to deep fry. Talking about that the next step is to go ahead and flour
every single one of them. And if you know me I love flavor so it is extremely important to also season
your flour. As always exact amount and ingredients always on the description down below for you. Just
do me one favor and remember to season everything because if you do so your chicken will always
taste better. One last thing I like to recommend is to use a nice cast iron skillet so that you
can deep fry. And these are the rolls royce of cast iron. They are superior in every way if you've
never seen one or held one on your hand you don't know what you're missing. Trust me when I tell you
not every cast iron are made the same way. But now the only thing left to do is to go ahead and add
flour to our chicken. Remember when you're doing so you don't want to add too much you just want
to ensure that you have a nice coating of flour. Because the next step is the best and that is
to cook it! For that i'll be putting all of the fats at 350 degrees fahrenheit. Once I've reached
the internal temperature of the chickens at 165 degrees fahrenheit they'll be ready. Another option
you have is to deep fry on the fats and then finish them off in the oven whichever way is best
for you go ahead and do it. Because now I say it is enough talking and it is time to make the best
deep fried chicken in the world. So let's do it! Before we taste this insane fried chicken I
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see you in the game. All right everybody here we got our beautiful deep fried chicken today
Maumau. You're excited Maumau? -Yes! -If it's deep fried we get excited. Now here's the thing let's come real
clean, Maumau was right there when I was cooking it he saw the whole process. -I got here a little
bit earlier today. -Exactly Maumau was like man I'm hungry. So he already knows that we got duck fat, pork fat
and wagyu but he does not know which one is which. -Trying to trick me. -Um to be honest with you
i pay the attention because I almost got lost. -That's fried chicken they all look alike. -When
we were cooking at everybody you can smell this thing like from five neighbors away. -Yeah the smell is
strong. -One of them smells really I don't want to say that smells bad because it's not
a bad smell it's just way too powerful. And that would be? -The pork. -The pork man. Geez
I'm telling you right now. It's like a burn chicharron almost. Yeah the pork is very, very unpleasant
as well, I don't like it. Now I'll tell you one thing that I was extremely surprised,
the duck yeah. -The duck was smelling amazing. -Smells phenomenal the wagyu also smells good too. -Right
now all of them together. Amazing right? -It's making my mouth water. -This combination of the smell is phenomenal, I
tell you that right now. Okay Maumau you want to start this way let's start this direction closest
to you. -Okay. -All right, can you tell by the smell? -No. -No? Good you're gonna grab it with a fork
or with it you know what. -I'll just grab a little bit. -You know what let's be civilized
you know what I mean. A lot of people when we go pig out they say be a little bit more
civilized Guga, so we'll a little civilized. -Follow instructions. -We'll play by the rules even
though I just want to grab with my hand over here and eat it. Come on man is fried chicken
you eat fried chicken with your hands. Anyway the crust is the most important. -Yes it's running
away. -That the crust is even more important than the actual chicken itself. You ready for this Maumau?
-Let's do this. -All right let's see. Cheers everybody! Crunchy! -Crunchy. Wow. -That's delicious bro. That's
crazy good! -That's good. -Maumauzhin that's good. -That's good it has a different flavor it has a little bit
of aftertaste but it's all amazing. -I'll tell you right now i'm pleasantly surprised I didn't think
that the fat was gonna make that much difference, it makes a huge difference. -It still tastes like
fried chicken. -Yeah. -But it has a little extra something over there it's like a secret ingredient.
-Yeah. -That you can't put your finger on it. -Exactly guys this is phenomenal, I'll just tell you right
now. It's the pork Maumau, that's the pork. -That's the pork? Even it smells better. -It smells weird but it tastes good.
-It tastes amazing very, very delicious all right. Okay you ready for the next? Guys I'm sorry I'm
trying to be civilized but it's fried chicken. I'm gonna go with my hand I'm sorry ah Maumau?
Come on man you gotta eat fried chicken with the hand. -I'll be civilized. -Are you still be
civilized are you gonna make me look bad now? I don't care I got you gotta eat fried chicken
with your hands let me know in the comments below if you guys agree with me or not all
right. Are you ready for this? Cheers everybody! -It tastes different. -Crunchy. -It's still crunchy. -Oh. -It's very different.
-Oh that's amazing it took me a second oh forget the chicken I just want to eat that crust. Oh
that's amazing. -Maybe you should do that because the chicken the chicken is amazing on all of them but that crust is like
is the secret ingredient. -So delicious that's freaking delicious and iIm drooling. -When he told
me the experiment I didn't think it was going to make this much of a difference but it makes a
difference guys. Wow! -That's the best chicken fries I don't can't even speak that's the best
fried chicken I ever had in my life right here. -Oh my God that is good. -You know forget about the chicken
I just want to have the crust. -Just have the crust. I think just having the crust is the best way to
judge it. -That's amazing! -It's amazing guys. Maumau which one do you think this one is? -Uh I'm hoping
that this is the duck because it smells great and it tastes great. -It's the wagyu Maumau it's the wagyu.
It has such a different flavor man the wagyu is the champ as so far. -So far. -So far okay let's go. You
ready for this Maumau? -I'll be disappointed if the duck smells that good in his not. -I know right me too.
I'm gonna go with my hands too you're gonna go -I'll go with my hands okay you win. -There's too much work doing
with the fork man forget about it come on everybody you're eating fried chicken you gotta pig out. Now
the duck you ready? -Let's do this. -Cheers everybody. Oh that's so different. -It's very different. -That's
crazy. -Wow! -It's incredible how much the fat makes a huge difference. That is a crazy good experiment.
-I'm so happy I did this I didn't think it was going to be that big of a deal. -I didn't think so
either but damn. -This is good too this is amazing everybody. -I'm just having the crust. -I know me too.
I want to eat just the crust because it's crazy. -The wagyu has more flavor to it -yeah -but
this one -is crazy -it's like subtle but nicer. -Smooth. -Yeah. -The the wagyu it flavor
feels like boom. Mama big question which one is the winner for you? -Don't make me pick, don't make me pick between.
-We have to pick if we don't pick they're gonna get pissed Maumau we have to pick one. -Okay the best one
like these two that's as close as I can tell you. -I agree with Maumau. -The best one are these two but there's no way to pick between them. They're so different. -If you had to pick one
or you die. Which one would it be? -If I have to pick one for my last meal? -Yes which one? I'll
pick the duck. -I picked the duck as well the duck fat everybody. It's more expensive for
a damn reason. You know what mean Maumau? -It's worth the extra expense. -It is much more expensive but it's
but it is very nice. You never tasted duck fried chicken like, duck fried chicken is that how you
call it? Deep-fried duck chicken whatever it's called everybody highly recommend you doing this
one here. The wagyu believe it or not is actually a little bit cheaper, the lard is fantastic as
well. Give it a try to any one of them it will be better than your regular chicken I guarantee you.
-Yes let's say you're like me you're a little bit more conservative you don't want to spend all that
amount of money just do one regular oil yeah and one with the lard. -Yeah the lard is the cheapest.
-And then trust us when we tell you that these two are better. -It's amazing. Anyway guys these are
the results I hope you guys enjoyed this video if you do enjoy it make sure you give it a thumbs
up. If you're not a subscriber be sure to subscribe for future videos. Remember if you are interested
in anything I use everything is always in the description down below. Thank you so much for
watching and we'll see you guys on the next one. Take care everybody. You think kentucky fried chicken
is finger liking good? Lick this! Lick this! huh? -That sounded so wrong. -No I'm telling you right now lick the duck
deep fried chicken you will love it everybody.
