PRO PIZZA CHEF REACTS TO 2 MOST VIEWED PIZZA VIDEO ON YOUTUBE

[Music] two hours okay guys to up two hours guys the door needs to rest at least six hours because that's 11 in time error would be to let this rise up one hour you say what is he doing like that it's okay you have to mix the dough just like that you want to take it off when the cheese is a nice dark deep brown and the crust should burn the cheese hello guys from maestro with your companion welcome back to my channel i'm a pro pizza yolo on a pizza place in los angeles i used to own a pizza place in italy i've been making pizza since i was eight years old also today in 2020 i'm also a youtuber full-time and then i teach online how to make the pizza it's a it's not a trend pizza is a lifestyle today is going to be very very different video it's my first time video doing a video reaction today i'm going to react to two most viewed pizza videos on youtube it's more an instructional react than offensive react because here i don't want to offend anyone and this is my first reaction i hope you like it if you like it please thumbs up and then consider it to subscribe if we are going to make a lot of views in this video maybe next week i'm going to do more i'm very excited because this is my first time reacting a video so i'm a little shy i have to say i'm not usually shy so the first video is uh how to make a perfect pizza from genero uh contaldo this one was from six years ago and uh so of course so let's start to say that things have changed over the years so let's start to see this video [Music] hi lovely people on foodtube i am in gochu beautiful ghoso is an island next to muta yes i'm gonna make my own homemade pizza let's start to say this guy is very uh fun already i start to like him margherita classic simple soy the world love pizza why you should go buy make your own it's chippy and easy and it is delicious let me show you how let's see 500 grams of a strong flour one teaspoon of salt sausage of seven grams of dry yeast then you have here three two five mil of warm water straight in hold on not gonna say warm water warm water uh it's already the first mistake because i see that it's making pizza outside so and the temperature is hot because it's with a uh actually uh f with the the t-shirt summer t-shirt so cold water that's the first thing that i notice some little mistakes mix it now can you see the salt onion i'm gonna mix it the salt with the flour the yeast goes inside then you mix it is it about making pizza it's fantastic turn it down remove the spoon and start to mix it [Music] fantastic they say what is he doing like that it's okay you have to mix the dough just like that but anyway a little bit of flour just a little bit put them on top this is the way you're putting your eggs yeah i love my pizza you gather all together now with the palm of your ends in one side okay hold it for the other one well after you made already the dough you have to do that from the beginning this way you are able to integrate the flour you pull it and you fold it you pull it and you fold it you can do that yeah then you get the other side pull it and you fold it now the dough is ready get a flour just roll it a little bit tonight you do one two three and four it's about 150 gram the dough first it's a little bit of a semolina if you don't have a similarly used breadcrumbs it works breadcrumb did he save breadcrumbs but that's okay semolina is correct but breadcrumbs no it's fine until right now he's doing a good job i used to do i'm gonna prove it what is proven yeast is a lie as soon as you touch water start to move it so starch the flour starts to feed up that creates hair oxygen goes bubble [Music] it's okay east is alive we understand that and it goes down the size because they're happy but yes this helps the dough to ferment properly and double up the side yes it doesn't it's okay the rest of it they become very elastic you can stretch your nicer i don't mind putting dark cloth on and let it improve at least two hours two hours okay guys to up two hours guys the door needs to rest at least six hours because that's 11 in time and then after six hours start to ferment this let's let's have a little bit of fun i'm gonna call my sister it's gonna start to become fun because i like these guys it's fun it's my sister she's also making pizzas let's see what she thinks two hours two hours two hours and make the door two hours is [Music] ready [Music] press it turn them around again look look which is okay the holes you know so it's it's fine but how the way how we stretch you know we don't do it like this [Applause] is like like a woman you know you have to go gently you press gently it's a little hole here yeah yeah so don't try to stick it try to take it from the side of the pizza [Music] okay let's get let's get into this video right on your finger just press it this is free so finger and then voila i stretch the pizza everybody of their own technique but uh i never see ah like this it's okay i mean it was six years ago probably uh he learned by now tomato okay he's a great guy though on this particular one a flavor would be the garlic did it from the bottom did he put garlic on the sauce yes guys we are italian we put garlic we cook the garlic and then pour we take it out the garlic we put in one side but we don't eat the chunk of garlic all aboard look like this he puts the authentic pizza with garlic it's okay let's see let's keep going you do not need to put on too much tomato drizzle without some little olive oil he helped to flavor the pizza a little bit of salt that's correct he helps the taste the better the pizza did you see that's the better the pizza [Music] soda about i see one step he put the salt i mess with salad you already have salt in the dough salt in the tomato sauce something the cheese you don't add more salt in the pizza nice mozzarella yes french pizza you need about 50 grams of mozzarella 50 grams just break with your hands it's so good basil break it yes little nice drizzle of olive oil again again olive oil good thing yeah let's do semolina semolina don't be afraid um [Music] seven minutes to cook a pizza seven minutes to cook a pizza [Applause] authentic pizza you cook it in three three three minutes is still a lot but around two minutes is fine seven minutes yeah she's in the fresh face so needs to go outside but some people put it inside but in this case with seven minutes cook at 220 he did a really good job but stretching like this is not absolutely let's see the other one let's see the next video we have a 24 million views on this video from tasty honestly mickey pizza only takes a few simple ingredients what you're gonna you have to be calm generous again you raised the minimum of six hours what happened he's gonna grow your stuff he's gonna grow poo he's gonna [Music] do you want to take it off when the cheese is a nice dark deep brown i'm gonna crust it you

Channel: Vito Iacopelli

Views: 152,672

Rating: 4.7707949 out of 5

Keywords: vito, iacopelli, pizza, napoletana, how, to, come, funny, prank, vice, VITO IACOPELLI, pizza napoletana, pizza at home, pizza dough, how to make pizza, REACTION, reaction time, reaction to bts, pizza chef reacts to, italian chef reacts to pizza, pizza chef reacts to pizza video, most pizza video reaction, reaction video, pizza video reacts, pizza pro reacts, video reazioni, vito iacopelli, vito reaction, italian pizza chef, italian pizza chefs react, italian react to carbonara videos

Id: 2W1KTjdMZOI

Length: 12min 28sec (748 seconds)

Published: Sun Nov 15 2020