How To Make Pickled Eggs Tavern / Bar / Pub Style

okay welcome to my kitchen today i'm going to show you how to make the world's best tavern or bar styled pickled eggs real simple ingredients i'm going to show them here first dozen large sized grated eggs we'll boil those peppercorns pickling spice distilled white vinegar sea salt and a pickling container just finishing putting all the eggs in the pot this is a two gallon pot it should hold 48 pretty easily all right on high set my timer and we wait for 48 eggs four dozen eggs in a one and a half gallon pot it takes about 18 minutes to bring it to a boil now that they're boiling we're gonna remove them from heat and let them cook in the hot water with this number of eggs i'm gonna let them stand for 15 minutes cold water we'll run that for a good three or four minutes until the water is cold filled with cold water let the eggs cool we now have all the eggs peeled one thing i like to do before putting them in a pickling jar is to take a toothpick run it through each egg like that and that'll let the pickling juices get inside the egg too i've got two dozen eggs in there right now 24 eggs got my vinegar four cups of vinegar right now i'm going to add the sea salt maddie you want to help honey come on over i had one tablespoon tablespoon of sea salt come over here pour that in one tablespoon of peppercorn good job two tablespoons of pickling spice all the olive and one tablespoon of crushed red pepper good job honey back up a little bit so you don't get any onion let that mix we're gonna pour this over the eggs again this is just distilled white vinegar in the pickling mix almost full jar now maddie's going to top it off with a little more vinegar all the way up honey it's got to cover all the eggs almost there i'm going to do a little bit more right from the jar we'll seal it up turn it upside down once to mix all the spices good and in eight to ten days we'll have our first pickled egg you

Channel: ExcelDriveVideo

Views: 1,219,008

Keywords: Pickled Eggs, Bar Food, Tavern, Pub, Delicious, Easy

Id: rG0NrjsX_EI

Length: 4min 14sec (254 seconds)

Published: Tue Feb 07 2012