How to make Neapolitan Pizza Sourdough (Massimo Nocerino)

hello guys welcome back to the channel hope you have amazing day today uh i wanted to show you today how to make napolitan pizzas right okay i'm gonna use a one kilo caputo flour double zero 150 gram of my starter sourdough 25 gram of salt and 700 milliliters of water right and what i'm gonna do first i'm gonna give some oxygen to my flour and i put in here all right i'm gonna put the salt they're gonna mix together salt and flour together nicely mixed together we leave it here now so now the water i will put in this bowl they're gonna melt at my starter here if you don't have start you can use a freshest maybe two grams that would be okay [Music] i'm trying to okay it together make all the starter in the water i'm slowly gonna add flour [Music] when it start to cooperate i'm gonna use my hand it's gonna be easy but now i can use i can use the spoon i don't wanna make my hand all messy right now [Music] so [Music] so now the table [Music] okay the older wolf flower is being absorbed right now we start to fold it if we stick you can drop a little bit flour simulator [Music] and now give up a rest before you cut it or an hour so we're gonna put double on top we're gonna give a rest for an hour then we're gonna start to cut it okay now after one hour we're gonna start to cut it so we're gonna make i call a snake like that you're going to cut it 250 grams each balls okay then what i do i fold it and fold it again the corners then you must like a mozzarella cut it make sure you close on the bottom otherwise when you're gonna stretch it the piece is gonna broken so make like that put in the gastro tray pizza so so we fold it put it again [Music] then you close in the bottle that you squeeze it make sure you use all clothes from the bottom if it's a little bit sticky put little bit flour here on the head or put a little bit water just make your hand humid a little bit or you can do that as well it is easy close to the bottom okay so contain your palm as well if you like [Music] and now we're gonna put all the tray a little piece as well this one we can make a mini pizza here that's it so i'm gonna close it i'm gonna leave for at least 24 hours i'll leave at room temperature without pulling the fridge and tomorrow we're gonna bake it okay now after 24 hours you can bake it like you can see your pieces double it now and use some slabs if you like yeah you can make a simple margarita [Music] a little bit more ready to make it good pepper for cookies pizzas [Music] that's the margarita is ready check the head inside somewhere inside as you can see that's your margherita napoli style guys hope you like this video please don't forget to subscribe and see you at the next video thanks for watching now we're gonna test it

Channel: Massimo Nocerino Pizza Massimo

Views: 19,674

Keywords: how to make Neapolitan pizza dough, massimo nocerino, napoli pizza, how to make neapolitan pizza sourdough, neapolitan pizza recipe

Id: zypVserNx-8

Length: 10min 39sec (639 seconds)

Published: Wed Nov 11 2020