How To Make Hot Water CornBread

[Music] [Applause] [Music] [Music] what's up my so squad I am so glad to be back in this contra guys I have miss you guys I hope you missed me I'm excited to make this video but before we get started my book came live paperback hard well piggy back up I said hard come look at this roasted lemon chicken the loss of shrimp mac and cheese actually not lots of sure there's I'll check to see some home I'm fully loaded um but take a soup um what else you guys I'll try to show but I should be look I should never Eddie right I thought I could just go to a picture look at that chicken Pam and I trying to show you guys on my family photos so you get a glimpse I don't know you know what before you guys came up there we go family photos that's just one page of family photos I really love this book thank you to everyone who purchased this book the book Kenny it was a lot of work to write them up to send them out but I am so excited it's pop it's it's part of me you know I'm saying you got a line if you want to make something happen and that's what i've been doing i've been so busy doing different things you guys and playing so many different stuff but i am back and then along with death it's been under the weather trying to watch them eat trying this will be but thank you guys if you want to give this book guys to make this below to the website to get this book you go here and get your e-book on Amazon and if you're international you can get the paperback on Amazon for international parties only the pivot back is about bought Amazon if you want your paperback just go to the link below and I can help you with that and let's get started hot water corn oh okay we are back hot water cornbread that things that you're going to need first of all you're gonna need two teaspoons of baking powder 3 tablespoon of sugar you can use one or two tablespoons of sugar I just before three tablespoons of sugar 1/2 a teaspoon of salt 1/2 a cup of all-purpose flour and 1 cup of yellow cornmeal in some bowl of water maybe a cup of 1/2 decided ball you're not gonna use all that water so let's get started Oh me anybody need 2 teaspoons of butter 2 tablespoons of butter which I'll be right back I'm back got my two tablespoons of butter it do not have to be at room temperature because the hot water well melts it let's go over again I got a half a cup of flour all-purpose flour I'm gonna add it to my 1 cup of yellow cornmeal boom right there I got 2 teaspoons of baking powder that helps with a little rise situation I got 3 tablespoons of sugar remember that my sugar is up to you to use one tablespoon it takes four and a half I go over three tablespoons I got this recipe from my ex I'm his grandmother it's originally from North Carolina and every time he went to her house in the morning she will always make hot water cornbread she had it for breakfast but she had cheddar cheese hers I have a teaspoon of salt she had cheddar cheese and hers and um his little press but wanted me to make it so his aunt actually gave me the recipe in 2013 and I made a couple of times for him we're just gonna stir everything up together you guys and you need some oil not that much maybe a cup and a half because you don't want your batter to be submerged and all but you want a knuckle over that it won't stick and it can really fry golden brown on both sides I'm just mixing everything up here together I'm making a small batch as you can see my grease is all I'm using my iron skillet I got their water back there and need to be really really hot it's balling imma give it a few seconds and I'm on foot place I got my butter going in right there just like that and then when I pull this hot water on top of this and just stir it up it's gonna milk that butter you're gonna get a new stirred up nice and thick and B gonna drop it into a hot vegetable oil and I need not want it to be hot I want to be like bubbling like bubbles so guys hope you guys everybody so squat you get your cookbook I hope you enjoy it I hope you like it um I believe don't quote me I should know my own stuff I think the book is still on sale with the arm who was at Emerson I say another one go to a site and check it out I was in second out I know but still sell at one point I'm not sure but don't check it out and you're doing again if you're international you have to go to Amazon if you want the e-book but the Amazon if you want this who's that pretty girl reading oh that's me and you like this book go directly from me within the US and I can help you with that okay guess what now what is bothering that's what I want so squat I want bubbly water like that and ready to help you get that water so um get hot like that I used hot water to get it that way because my water in my house is is like extremely high and slow steady using cold water I use hot water and I'm just gonna use a little bit of water at a time and again with this recipe I'm a bnw so maybe a cup of water because I don't want it too loose look at that and I want that butter to melt maybe a cup of cup and a half of soap water like I'm using on your and I want that better than milk this is gonna melt that butter if you never had half what a cooperating you'll like it you can pair this up with your in the wintertime with some good old beans out with some chili again like my kids grandmother who I got the recipe from she just eat it with some cheese shredded cheese in here and she eat like 200 for breakfast what are a piece of sausage or something yeah let me say a word someone gave me some great advice on how to UM say the word sausage but I'm not telling guys I forgot I destroyed yes stay on my feet and I was like and she broke it down on how to say it and I was like okay but not better still have been melted and if you want a patty this is a little bit more water you want a good consistency you don't want it too thin so if you want to patty this you must definitely have to let this own though this cornbread mix cooled down but I would do what she showed me how to do she don't have it I'm gonna show you what she do and it make up that your butter is a little bit everyone sensitive temperature but they don't have to be sea ice melting the happiness of that um quadratus gonna know that I like this right here this texture I'm a boat with this in I have a spoon right here my grease went on for a while it's nice and hot I will be right back we want to scoop it into the pan okay and we waited a few minutes that butter melt it now you got make this not as loose as I did add less water and get it a little bit thicker and you got patty it up in your hand just have some cold water on hand then put in your hand the patty it up a little bit cold water then placing your grease but that's how his grandmother did it and for the time I do it just mark it up Tomomi other sama protest yeah this is what this is how she do it you don't get up and turn batter they be a little bit looser than this magic powder on a big side cuz I didn't want to like fall apart and you just let these cook on one side on this medium-high heat that's to their goal then ground you flipped it you flipped it you flip it and once it's golden brown on both sides it's done so we don't let this cook this is one medium high heat I don't have mini to make look guys I probably get another three or four depends on how big I make it yeah once it turned go to the ground you flip it and you good to go that grease have to be hot you see how hot that grease with us and no you don't have to have an honor skillet but I did you just I get everything for Amazon I did get this Amazon like last like for like $12 or $13 or something um oh yeah look that's what I wanted four great guys again it doesn't take long if you want to pack it up you can I didn't I shall I go golden maybe what the five minutes all these cook for a quick four to five minutes you see it's not that much grease it's not submerged down in here maybe a cup of half of vegetable oil that's all I use no I just pulled it I just pour it I let me get a plate and I'll be right back yeah man if I have my Baker's Rock my baby I stop yelling right there I'm gonna take these out and don't go on me I know I don't have my cookie sheet on me Father I grabbed what I could grab and they're nice nice nice and puffy hot what a cool print they're nice having my sweetness tool I'm gonna do the recipe that Greece is still hot man again just a little breakfast in the morning some fried fish fish again add some shadow cheese to it do anything to the jalapeno peppers tools mix a nice response be a little bit cayenne powder if you like your food spicy and you can actually make this batter your own again I got eight I'll be here that kind of medium to small we're gonna let these do its thing when we come back we finish we're gonna plate it and we out to another video I so squadron turned off my grease my pot this was a little bit darker than the layer I like them that yeah I like them kind of doc but they are so ready I hope you guys liked this recipe as quick as simple it's the yes and what we're going to do is that the wines that that's done I'm a transporter and I'm gonna let you guys see me cut one open but as you can see that they're nice and done and the inside we don't let those form them at these cool oh look at this my hot water cornbread again you guys pick up anything you like to look let's break this open look at that whatever then look good guys so so squat hot water cornbread like share subscribe and remember if you want that book it's on Amazon international is on Amazon ebook and directly to me in the link below I'll get it out to you these are my ride BBQ ribs - I did it my way I fried it like chicken I've tried it like chicken that's so happy I hope you guys liked this recipe

Channel: SoulfulT

Views: 41,106

Rating: 4.9175549 out of 5

Keywords: BestDinners, Food, Cooking, FoodNetwork, SoulfulT, Hot Water CornBread

Id: zdwMFwlxEjw

Length: 13min 51sec (831 seconds)

Published: Wed Jul 11 2018