(animals bellowing) - Welcome to Good Mythical Smore. - Win face, congratulations Lonnie! - [Link] Lonnie, you dirty dog. Look at that win face. - (chuckles) You've won a GMM hat for your win face, Lonnie.
- All right, this is not just a Good Mythical More,
this is a Good Mythical-- - [Both] Smore! - Which is a Mythical Society
chosen Good Mythical More. If you're a Mythical
Society, if you're not, go to MythicalSociety.com, check that out. And while I'm pluggin' stuff, just remember every Monday, we
got a new Ear Biscuit podcast that comes out so listen
to it or watch it. Basically a week later, on
Ear Biscuits YouTube channel. - Yeah so if you're in
the second or third tier of Mythical Society, you have the power to occasionally vote on a
Smore, and that means that you guys figure out what you want us to do on a particular episode
of Good Mythical More which we call the Smore because
Society and More, get it? Well the options that
were given to you were: Rhett and Link read the transcript
of the first ever GMMore, or Rhett and Link must hold
hands for the entire More, or Rhett and Link chubby
bunny for the entire More. - And you chose for us to hold hands the entire More. - Now this is gonna be
more difficult for Link. - Why they want us to hold hands? - Because I got sweaty hands. (chuckles) Especially when you hold
'em for a good long More. - Right, when's the
last time we held hands? - It's not a regular thing anymore. - Like, I mean besides the
show, have we ever held hands? My nose is really itching, I'm just, all right so we're
gonna taste Josh's sauce and then we're also going to, man. Why's my nose itching so much? - 'Cause you're excited to hold my hand. You wanna clasp, you wanna-- - I'll do like the milker. - Now I think we should start, we-- (chuckles) If you're trying to hold your boyfriend, girlfriend's hands--
- Your best friend's hand. - For the first time,
don't go for the milker. - That's that. - You took the dominant position. - Well we're not in a
romantic relationship. We're just friends.
- Dominance. Oh you don't wanna do the interlock? - No 'cause we're just friends, man. I'm just trying to, I'm just
trying to set boundaries in our relationship. - I mean listen.
- We're just best friends. - In many places in the world-- - This isn't romantic. - In many places in the
world, best male friends just hold hands all the
time, going down the lane. - Right.
- Just walking down the lane. - Right and they like--
- Swing their arms like this. - Swing their arms like this.
- It's only weird in America, get over it. - You talkin' to me 'cause
I'm not quite over it. - Okay so we've got Sir
Joshington's Josh Sauce which I see Josh is a shout
out to Sir Kensington's which is one of your favorite sirs. - [Josh] Yes, my uncle. - Yep, and since 2019 which is this year. I'm gonna shake this,
we're gonna deposit it into our mouth holes and then, we're gonna try to guess what's in it and then you can tell us
if we're right or wrong. - We'll see if we can pick the notes. Why are you snickering? - [Josh] I'm not snicker, I
snickered 'cause you snickered. - I wasn't snickering. - [Josh] You're a contagious snickerer. - Whoa.
- Whoa, gosh it really-- - [Link] Oh gosh. - It sorta pours itself.
- It's kinda like a worm coming out.
- I'm gonna need you to, Josh, the consistency is not great, stop. - [Link] That's not sauce, dude. - [Josh] This is really just the first, well it's squeezable
sandwich butter if you read the whole package.
- Oh. - Oh.
- Yeah it's Sir Joshington's Josh Josh, Sir Joshington's Josh Sauce Squeezable Sandwich Butter.
- You said Josh shosh. - It's hard.
- Oh gosh! - [Josh] We're really still
working on the marketing-- - Woo!
- And also the product R and D in most of it.
- Just smelling it. - It's not a great product.
- Just smell it. Just smell it. Just start with a smell. - Mm. - Your nose is still messed up. - It doesn't smell horrible to me. - It's, oh gosh, it makes my neck-- - I cannot smell certain things anymore. - What happened?
- I don't know. I think it's my nose hair trimmer. - You don't smell it, it
smells like what you find in a two months old diaper. - I smell vinegar, that's
all I smell, I'm serious. Let me smell yours. - It's the same, man.
- Yeah, same. - All right get a little bite. - Mushy. Uh, there's like a Spamish taste. I just wanna say first of
all, there's Spam in this. - There is definitely a seafood
product in there as well. - [Josh] No seafood and
no Spam but there is a Spam-adjacent product. - Vienna sausage?
- Spam-esque. Not Vienners. - Vienner. Vienna sausage. - [Josh] It is corned beef,
corned beef is one ingredient. - Oh.
- Corned beef. - I like corned beef.
- Yeah. - But I don't like this.
- Which is why I thought the sauce would be successful. So--
- My nose is itching so bad. Will it help with that? - [Josh] Yeah, sure. - It's very oily. - Mm-hmm.
- Okay. - [Josh] I went wrong a couple
places in the recipe on this. - There's an oil.
- There's an organ meat in there. - [Josh] There's no organ meat. I think you're just tasting
heavily blended corned beef. - What else is in there? - [Josh] So the inspiration was-- - Give us a hint. Give us an inspiration hint.
- I mean the name Squeezable Sandwich Butter,
think cookie butter. This is sandwich butter. - Sandwich butter, not cookie butter. - It's got dough in it? - Well it's got--
- It's got bread in it. - A bit of sandwich in it.
- Oh it's got a sandwich. - [Josh] Got a bit of sandwich, yeah. - It is a sandwich--
- Sandwich is one ingredient. - Made into a sauce. - Hence the consistency.
- Well you gotta think of what sandwich. - Well we corned beef, it's corned beef hash.
- Corn beef and cabbage. - [Josh] And when you put
all that in a sandwich with two other ingredients--
- Oh it's a Reuben. - [Josh] Thank you, yes, this
is Sir Joshington's Josh Sauce Squeezable Sandwich Butter Reuben Edition. (Rhett sputters) The initial kind of idea was I wanted a savory cookie butter
right so cookie butter, huge condiment, made Trader
Joe's a lot of money. They blended cookies
with oil and put it into a spreadable jar and
people erupted over it so I figured if you blend a sandwich-- - You tellin' me Trader
Joe invented cookie butter? - [Josh] I mean I don't know
if they just invented it or popularized it. - Speculoose. - [Josh] Maybe they're the
Elvis of cookie butter-- - Speculoose.
- Of someone but-- - Speculoose. - [Josh] So that's supposed
to be the pure essence of a Reuben sandwich in
squeezable sandwich butter form. - It's difficult to enjoy that temperature and that consistency. - [Josh] The only thing about
it is that it's terrible. - Yeah.
- But other than that-- - It's terrible.
- I think it's a good product. - 'Cause a Reuben is my favorite sandwich. - [Josh] Yeah me too. - It would be great if
it weren't terrible. - [Josh] That's correct. - That's what it should say on-- - [Josh] You found the tasting notes. Those were the tasting notes, terrible. - What's the best Reuben in Los Angeles? - Langer's.
- Lean that tray over. - Where?
- Langer's. Langer's Deli in K-town. - All right.
- All right. - We have a bunch of condiments here. - And--
- Are you squeezing or am I squeezing? - I'm not squeezing and I'm fully relaxed. - I'm squeezing--
- I fully accepted this. What do you think about the
perspiration that's forming? - It's constant, huh? It's just a constant drip. It's kinda like having an
IV in a hospital but it's-- - But it's so much better--
- In reverse. - Than it was when I was a teenager. - All right so--
- What's so funny back there? - [Stevie] We're talking
about where Langer's is and I said that it was
technically in MacArthur Park which is not a, you know,
it doesn't feel great and then Darren said
that he got married there and I thought he meant in the park and I was concerned.
- Or at Langer's? You got married at Langer's? - [Stevie] But turns out,
near there, near there. - Oh.
- We didn't-- - Rest assured.
- Well when we were first getting to know Los Angeles, we decided, my family and I were just
gonna get on the train and I saw MacArthur Park, I
was like, a park. (chuckles) (crew laughs) - [Link] We have blackened ranch sauce, we have barbecue sauce. What do you want to put
on a sugar cookie first? Chick-fil-A sauce. Ranch, barbecue, Polynesian. Polynesian is pretty sweet. What's that Hardee's
star sauce over there? - [Rhett] Honey mustard,
let's start there. - Honey mustard, yeah.
- Now honey, you need to hold down the mustard, boy, while I take the top off. - Again, just because we're holding hands, we're just friends, Rhett. We're just--
- Oh gosh! Don't squeeze the honey mustard so hard. Okay that's good. Carl Jr. got some thin honey mustard. - Yeah they do. Look I made a-- - It actually looks like--
- Made a face. - Now can you, I'll just
pop this in half here. - All right so, this may work. Sugar cookie with honey mustard sauce. You don't want too much. - It's not bad at all. - [Stevie] I think we were hoping for like maybe a little design, I
mean, that's a design choice. - Oh come on, Stevie.
- It's a design choice. - I tried to do a design
but it's so watery. - I'll show you a design choice. - [Link] You know what, here's a design. A sugie cooker inundated. - I didn't mean anything by that. - Inundated with honey mustard. - Okay, I'm gonna put
barbecue sauce on one. But you know what,
summertime barbecue sauce. - We can dip. - No I'm gonna do a design
'cause Stevie wants a design. - Put your hand on your hip. First you dip, I dip, we dip. - Oh gosh sorry 'bout that. Here we go. - Do it towards the
people so they can see it. This is a show, Rhett,
this is not just for us. - Yeah but I'm gonna
show it when I'm done. - Oh look at you, Mr. Original. I'm doing a face. Oh no he's not.
(Rhett chuckles) What's he doing? - Gotcha. (laughs) It's just dots. (laughs maniacally) 'Cause it's summertime. - Okay, now, okay--
- What do you think about that, Stevie, huh? - [Stevie] I love it. - That is a face, homey. - Bite some of it. - It's a very sweet barbecue sauce. But it ain't the right kind of
sweet to go with the cookie. Maybe we should go-- - I actually don't like it. I mean actually--
(crew laughs) - He actually doesn't like it. - It's funny how I wanted, apparently my body doesn't like it 'cause it won't let me say I like it. I do like it. - I think we should go
the opposite direction. Let's make a sandwich
using a bunch of mayo and then we could probably add-- - Do you want real mayo? - Yeah. And then maybe a little hot sauce. Oh this is gonna be hard to do. Or not, look at that. - I'm gonna do all of it.
- Just empty it. Just like let it happen. Just (sucks air). - How's that for a design?
- Unload on it. Back the payonnaise truck up. - Okay, payonnaise. Back the payonnaise. - Let's do it again.
- Oh you want more mayonnaise? - Yeah. - Just go all the way. Just rip it, just rip it. - Here we go, look at that. That's how you dissect
a mayonnaise container. You just rip it from the spleen. - Ugh.
- You squeeze and then I'll pull. It's over. - And then you want to mix
that with some hot sauce? - I think... No, I want something
that's, I want more mayo. - (chuckles) I want
something that's more mayo. - All right so look,
I'm gonna rip the side off of this thing. - Go all the way down. - Go all the way, why you use that voice? - 'Cause I'm holding it in. - Go all the way down.
- Go all the way down. - Go--
(crew laughs) - Be gentle, be gentle.
- So weird, man. Go all the way down. Like what?
- Hold onto it tighter man. - He really did that.
- Hold onto it tighter! - His voice dropped an octave
and went into a whisper. Go all the way down. - Bring me your other hand,
now go all the way down. - Go all the way down. - Just be gentle.
- All right now look. Just squeeze in one--
- Don't squeeze. - Look you squeeze here.
- Don't squeeze too hard. - And then I'm gonna pull across, okay? We're gonna do the old squeeze and pull. (crew laughs) - Wow.
- It's raining. It's raining mayo.
- Looks how it comes out of there. (Link coughs) - Okay.
- Hold on, hold on. You don't want something
else mixed in with there? - This is a mayonnaise cookie sandwich. - Just something to
mix it up a little bit? - I'm a purist, man. - I got Polynesian. - Polynesian.
(Rhett chuckles) - I've got Polynesian.
- Polynesian. - You know you want Polynesian in there. - Just pull, just pull it away. - [Rhett] You want a little
Polynesian in your cookie. - Okay.
- Do a lot of Polynesian. Mm. (chuckles) Wow. - What did you say? - I said mm.
- Before that. When your voice went deep. - Go all the way down.
- Go all the way down. Don't use that one, I
already had this one ready. - Make a triple decker. - Make a triple decker. All right so we're gonna put ranch here. - Ho ho ho ho. Oh man.
- All right. Pull that. - Hold it tight, gotta grab the end. - Go all the way down. - [Rhett] Is this tartar sauce? Oh wow the smell, how long
has that ranch been out? - Wow. - (chuckles) Wow. Wow. Now, put the top on. Now squeeze it down. - Squeeze it all the way down. (crew laughs) Squeeze it. - [Rhett] Look at that. Ugh squeeze it real good. - [Link] Squeeze it all the way down. - [Rhett] Now take a big bite. (Link chuckles) (Rhett chuckles dramatically) - I was, I was not laughing like Popeye. (Rhett laughs) What I was doing was--
- You kinda were like-- - I was about to start talking. You're over there laughing. That's what I was gonna say. - You over there laughin', okay. - Yoy yoy yoy yoy, like that. - Yoy yoy yoy yoy yoy. Take a bite, man. - After I bite it, what should I do? - Wait and let me take a bite. (laughs) Wait to react. Just put it in your mouth and hold it. - Okay. - Don't bite down. I mean bite down but then don't chew. Now bite all the way down. Now hold it, let me get a bite. - All the way down. - Now you can chew. (chuckles) Woo! - Eh. - Mm! Oh! (chuckles) Mm! So we got mayonnaise, we got ranch, but that Polynesian, whoa. That really does a number on it. - It's like a bad Christmas cookie. - No. That was a good Christmas cookie. You want another bite? ♪ Mele Kalikimaka is the ♪ (chuckles) You know that song? It's Christmas in Hawaii, man, Polynesian. - Yeah. ♪ Mele Kalikimaka is the ♪ (singing gibberish) ♪ So have a Mele Kalikimaka Christmas ♪ - [Rhett] Steer your ears
towards some biscuits you can hear. Listen to new episodes of Ear Biscuits now on Apple Podcasts or wherever
you get your podcasts.
