Why Giving Gordon Raw Food Is A Bad Idea | Hell's Kitchen

chef ramsay is waiting for medium wellingtons but rachel has overcooked them she's hoping however that painting them with a little sauce will make them appear less well done what rachel doesn't realize is that chef ramsay can tell if meat is cooked correctly simply by touching it how's it cooked first it was cold uh come here rachel come here yeah just touch that what's the lamb it's well done it's requested pink that's cut to [ __ ] it's barely edible [Music] oh for god's sake rachel this is pitiful rachel you suck stop right there i'm gonna put you out your misery switch it off just stop hello shut it down hey hey hey hey all of you come here we think [ __ ] chicken oh [ __ ] me all of you come here all of you hey hey hey hey chris i'm so sorry hey all of you come here come here come here all of you hey all of you and all of you come here all of you come here right danny jackie yes over to you now okay entree to new york's trip to wellington yes got a shot gush up six minutes to the window all right red team we got this there's no room for error let's go where you at jackie how long you need jackie jackie can't you slice two strips too well again yeah yeah walk in with garnish how long danny i got shrimp right here for you chef come on donny right now chef right behind red team yeah all of you come here new york strip pink right yeah chef visually what does that look like well done well done i'm not sending it i don't want you to send my mistakes not in [ __ ] way jackie you just completely screwed me i held onto my steak a little longer because garnish wasn't ready fire two more come on let's go fat take it up pick it up while danny re-fires her new york strip back in the blue kitchen frank on fish and chad on meat are trying to push out entrees do you have to chop to new york strip how long we're going in three minutes try's are out they're resting heard that shore getting your garnish on now are you serious now let me get my pan working eddie's got no garnish in the [ __ ] pan garnish are you ready give me another 20 seconds eddie the garnish is gonna be a little late so just bear with it and we get it out hey young man i'm dying two arctic charts two new york strip how far i have them right here chef so where are they eddie are you ready 20 seconds out on the ground are they gonna be overcooked hey blue team overcooked char look at that [ __ ] bit of leather three fire two arctic char two more new york strip and that's quickly yes jeff get your [ __ ] potatoes on yes chef with eddie's time management issues taking frank back to square one over in the red kitchen danny is trying to perfect her new york strip four minutes the window two new york's trip to wellington yes chef so we're on to um uh do you need help if anybody's not busy come and help me one of you ladies please somebody help her right now she's overwhelmed not overwhelmed we don't need your ego bro you just need to step aside and let someone come help you that's it three minutes to the window with two strips and two wellington what two steps to wellington who's tripped to wellington it's coming i need minutes minutes how many minutes that's not the kind of communication that we need in the [ __ ] kitchen go help her on garnish herd what do you mean two strip two wellington wellington yes that's for the new york the fries are done this is two orders correct uh yes i'm just getting my sauce together i can go on a shrimp [Music] [ __ ] it out hey red tea to new york strip i got one half portion of fries sorry chef look at the way we're finishing half the garnish is missing and there's no [ __ ] momentum just dropping fries fries with jackie's garnish stalling the red team over in the blue kitchen darn this is going frank is ready with his re-fire of his arctic chard no you guys that's that's that's that's that's that's that's that's that's that's that's that's that's that's that's what can we get better there you go put it down right here oh please let this dish be fine please let him like it blue tea redemption do you cover table 23 fire do chicken csi miami actor hey don't [ __ ] this up yes chef you guys are really waiting for that chicken i've worked in michelin star restaurant so you know the guys are looking at me as the as the go-to guy in the kitchen i'm gonna help lead us to victory slicing chicken martin just walking right now all of you come here what is wrong with that a little undercooked chef pink you [ __ ] worked at a three-star michelin restaurant cooked chicken right oh you take a seat [ __ ] get in there yeah get in there yeah have some more bread starch out no room for the chicken get [ __ ] in there csi stands for crime scene investigator not your chicken sucks idiot so who wants to eat raw my chicken nobody shot nobody's shot who wants to eat raw chicken nobody chef so why are you expecting them to do it get a grip yes let's jump to a chef table please two tuna one wellington yes sir two tuna two minutes working me how long for the welly uh garnish ah just give me your time it is very hard to run the garner station when you do not communicate scientists talk to me walk in with wellington charizard right walk in with tuna where's the garnish i don't know chef what is she doing the wellington garnish is up isn't it [ __ ] get control of your station what are you doing what are you doing what are you doing sorry come on i'm trying to help you i don't want my guest eating on an installment plan he did not just say that where's the mask they're right here chef you can leave them in the pot we talked about this leave them in the pot who put that on the tray like that please hi hi hi chris i'm so sorry hey all of you come here come here get it i'm done oh are they grounded we have a chef table in there tonight sat a meter away and look how i get the mash it's dumped on a [ __ ] tray i've been inside prison and they serve food better than this [ __ ] we've sucked like we can't do this let's go all right hey blue team two on desserts the rest of you jump into the red team and help them finish now now where are we at sorry who's on fish i'll help one player got working that's already reduced in here right here you're kidding me that just [ __ ] happened it's [ __ ] burnt throw it out these boys just like bomb rushed our kitchen kamikaze style like [ __ ] poop as soon as those two tunas they're ready we'll go to the pass why are you screaming i'm not screaming this is how i talk you guys shouldn't listen to me because i'm awesome and i'm big and i'm shut up tuda going to the window on your left two fish good okay let's go first ticket out team love the teamwork guys with a very vocal haasan leading the charge the men have taken over the red kitchen and i have your tuna it smells so good delivering entrees to the chef's table and grateful customers in the dining room this would definitely worth the wait last table now to arctic child for wellington yes let's go guys i'm walking charge her she's got the wellies walking behind you service please oh it's so delicious all right guys let's clear it down please thank the gentleman for finishing your service two nights in a row thank you guys no problem [ __ ] pathetic ass [ __ ] [ __ ] ass team worst team ever line up ladies quickly line up [Music] first of all i definitely did not expect to be in this position again with you we're [ __ ] embarrassment okay up to the door and start thinking about two people that your team would be better off without am i clear yeah yeah and try for the first time working as a [ __ ] team but get out you

Channel: Hell's Kitchen

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Id: 3U3BKVn62ZI

Length: 10min 17sec (617 seconds)

Published: Sun Sep 13 2020