Gordon Ramsay's Guide To Cooking Fast Food | Ultimate Cookery Course

now it's all about real fast food real fast food should always grab your attention with big gutsy flavors fantastic aromas and be immediately satisfying it should also be easy to make and quick to cook and real fast food doesn't get much faster than my first dish chicken stir-fry with rice noodles some of the best street food I've ever eaten was in Asia every one of those little markets was filled with smells of delicious food that all centered around an Asian staple noodles learn to cook those properly and you'll be surprised how quick and easy it is to knock off a delicious dinner first off you're gonna soak our noodles now these are rice noodles into a bowl and just pour hot water over the rice noodles soak and rehydrate 12 to 15 minutes to soften up if you've got to walk perfect if not just a normal sized frying pan with big sloping sides pan on get it really nice and hot chicken breast very lean hardly any fat on there you've got this little Phyllis just slice that off now the secret to getting it really nice and thin and to cut it into strips take your knife keep it nice and flat on the board and sort of slice it in half like a sort of scholar like that we call this butterfly in the chicken take a rolling pin and place them gently roll over the chicken what it does it sort of flattens it allows you to slice it even thinner and the thinner a slice of the chicken sort of crisper it gets the quicker it cooks slice it in half to start slicing these nice thin slices and the good news is one chicken breast can serve two or three easily next wash your knife and finally slice garlic the thinner the garlic the crispier this is a young tender broccoli just slice them down what a bites to the broccoli and normally you sort of paste the dish with 1/3 noodles one-third vegetables on one third of your protein chicken with a dish that takes literally minutes to put together it's really important to get everything organized everything needs to beat your fingertips touch of olive oil pan really nice and ready just starting to smoke drop the chicken in first just salt pepper open up those little strands of chicken nice [Music] once we started to sear off the chicken get the garlic in now let that get really nice and crispy and the way to do it is we're sort of spread all with chicken the garlic of the side of the pan you see why it's so important to cut the chicken thin strips because the colors and cooked at the same time is not really really crucial now that garlic get really nice and crispy rocky in steel strings putting raw broccoli in like that normally the glancing volume water dry out but not that crunch now soy sauce that helps to season it but also stains beautifully soy sauce in lovely exactly what I want now pick it out to be a pan and little wipeout little teaspoon of olive oil get out what really nice the oiled again drain your noodles a beautiful this is a really exciting way of finishing this quick stir-fry very classic two eggs in whisk up the eggs and give that a really good whisk [Music] sort of almost spread it but the side of the pan lightly seasoned the eggs noodles in chicken and broccoli in [Music] and give that a really nice mix and what the actor sort of almost bring the dish together that eggs cooked I'll show y'all that nice the even distribution of chicken broccoli garlic lovely they just finished that that fresh line and they have a very simple delicious stir-fry with rice noodles [Music] noodles are a fast-food staple and they come in all shapes and sizes they're so easy to cook healthy but really delicious here are three effortless recipes that are ready literally in minutes first up blue suit with poached egg and spring onions [Music] and me so paste the boiling water japanese miso has a wonderful deep savory richness and is brilliant in suits grating fresh ginger add dried shiitake mushrooms that have been soaked in water season with soy sauce crack an egg added to the broth and poached for two to three minutes and thinly sliced portobello mushrooms to a serving bowl put in fresh medium egg noodles which will heat through in the hot miso broth add spinach [Music] then simply spoon the broth into your bowl top with the egg and fresh chopped spring onions so simple so good and so delicious ready in ten minutes super fast noodle soup with poached egg and spring onions my next easy dish using the versatile noodle is stir-fried pork noodles first marinade pork mince and shall sing rice wine a fortified Chinese wine soy sauce and sesame oil next my chopped ginger in hot olive oil and garlic [Music] next add Szechuan peppercorns which have a wonderful lemony flavor and gives a pleasant tingling sensation now add your marinated pork mince and Brown if you want more seasoning and extra soy sauce then add fiery chili bean paste and rice wine vinegar adding cooked egg noodles mixed together finally top with chopped spring onion and toasted sesame seeds [Music] packed with flavor and on the table in 15 minutes delicious stir-fried pork noodles my next noodle dish you can knock up in no time is noodles with chili ginger and lemongrass [Music] add chopped onions to hot olive oil garlic chilli and fry grating ginger next lemongrass first batter with a knife doing this will help release is wonderful lemony flavor and scent now aromatic kaffir lime leaves then ground cumin coriander and turmeric next at cream coconut chicken stock fish sauce and simmer so rice vermicelli noodles in hot water [Applause] [Music] drain and after your serving bowl pour over the aromatic soup broth finish with coriander and chopped chili on the table in around 20 minutes noodles with chili ginger and lemongrass real fast food fast healthy delicious free mouth-watering recipes guaranteed to help you master the art of incredible tasting noodles next five more my 100 top tips to make your home cooking easier rest up how to join the chicken for your favorite real fast food dishes open up the legs and just pierce the skin there careful not to cut into the breast and hand on top of the breast and pull the drum back pop out and then slice the knife straight across there's the thigh there's the drum get your thumb and feel to join and with the weight of the knife just slice ease through now two beautiful thighs now a bit of a chef's tip halfway down the drum just slice through onto the bone and then from there scrape up the tendons and then hand down nice and foul on top now it's beautiful bone presentation as it cooks it cooks evenly now pull out the wing feel where the end of the joint is and just slice in there through a beautiful big hole delicious wink now this is the rolls-royce part two breasts that's the breast bone there place the chicken on the board and then just slice down on the back of the crown everyone always cuts around just tilt it upwards straight through that way we get straight to the center of the carcass and therefore is no waste and look we end up taking off his bump chicken breasts nice - drums - sighs - wings - breasts of chicken and one amazing carcass for stock or not an ounce of waste a great tip to stop your skewers burning when you're making kebabs is to serve them in water first or for skewers with added flavor strip your rosemary branches of their leaves and use instead [Music] for no fuss marinating my tip is to place fish or meat in a plastic storage bag while they marinate it's easy to store and is less cleanup lime juice or lemon juice make great marinades my tip for getting maximum amount of juice from a lemon or lime is to roll it hard under your palm for a minute before juicing lemons are also useful for rice add a couple of drops of juice while you cook it keep your grains looking nice white and bright whether I'm knocking out fast food or planning a feast I want my dishes to be the tastiest they can be and to do that I always start with the best ingredients I can get my shopping mantra is very simple knowledge is crucial the more you know personally about where you ingredients are from and how they produce the better so asked lots of questions and learn here's a quick rundown of the six most useful vinegars and what you can do with them all make great fast and easy dressings with the exception of malt vinegar use this for pickling or splashing on your fish and chips tangy red wine vinegar is great for marinades red meats and calves liver white wine vinegar is good for sweet sour recipes as well as butter sauces sherry vinegar nutty and virgin on the sweet side this perfect splash into gazpacho or ting with sweet season veg like asparagus or artichokes while cider vinegar tart and fruity is ideal for pickling fruit and for vegetable chutneys rice vinegar is an essential for Chinese and Japanese dishes and is lovely and mild in flavor balsamic vinegar widely considers as a king of vinegars is the one I use time and time again dark and syrupy it's sweet and sharp taste is a great addition if you frying juicy steaks or chops in marinades or on fresh sweet strawberries like fine wine the price reflects the time has been matured anywhere between three and twenty five years look out for the stem to make sure you're getting the genuine article from Italy's modern the reasoning you can pay up to two hundred quid for just a hundred mils of top-quality bass summer vinegar like this one and if you do splash out on one of the fine types you'll have to taste it to believe it [Music] there's a wealth of classic fast food dishes we know and love from hot dogs and kebabs to tacos and burgers but the great thing about making them at home is you can throw away the rule book and get creative my next easy recipe is a miniature version of an American favorite the burger smoky pork sliders with barbecue sauce everyone loves a burger there are true fast-food original and that's the exciting thing about street food you can take an old classic like that and reinvent it into something really exciting what do you think of a burger what you need is a great source and I like smoky barbecue ghost hand in glove with a great burger start by finely chopping one onion and three cloves of garlic a small pan tablespoon of olive oil onions and garlic into the pan a nice seasoning salt and pepper now the secret of a good barbecue sauce is that really important camera zation to begin with a nice tablespoon brown sugar it darkens the onions but it really starts to sort of give that nice syrupy body to the sauce I'll put a little bit of heat in there now a nice teaspoon of smoked paprika that's the important part of working with spices look them out almost sort of burn off that rawness especially with a smoked paprika it's exactly where I wanted to go onions and garlic beautifully caramelized cider vinegar in reduce that down now I've got a fantastic smoky base to complete the sauce I'm making my life really easy and adding pre-made Worcester sauce and tomato ketchup turn that out for two to three minutes now depending on how thick you like the barbecue sauce that term is how long you cook it out for I don't want it to be too runny but I don't want to think either that's the consistency you're looking for we turn down the gas and such a season now take that out is the kind of source that I'd like to have sort of bottled up in the fridge it's great for sandwiches but guys Brittany well with these sliders homemade smoky barbecue sauce give a panel it white now start the mix to the sliders to give my mix a really interesting flavor and texture I'm gonna be using unsmoked Bank bacon I travel all over the world and I spent a lot of time in the States they know how to make a great slider Tex like as beef sliders chicken sliders there's almost like a way of having a burger but on a much smaller miniature level little TSP of olive oil on that bacon to get really nice and crispy bacon in this just gives the really nice sort of chunky delicious makes on texture and pork is perfect for slider [Music] and selfish long slots are a lot sweeter than your normal white onion five five five and in now that baking is getting really nice and crispy I want a bit of heat in there a little two teaspoons a smoked paprika in there when we see these sliders in the states from one portion there's like four or five of them little mini one bite us incredible now take your pork just open up give that a really nice evening so important you can't season a slider after you've cooked it's impossible so seasoned it nicely baked now that's nice and crispy just take little touch kitchen wrong just drain that off there nice pat that nice and dry I want all that nice sort of crisping us in there beautiful mix all that in take a nice ball and sort of roll it size of a golf ball get it nice and round first and then three fingers just add that down don't flap them too thin otherwise be able to cook and they go sort of dry because sliders are bite-sized burgers designed to go in small buns you don't want to make them too big good got a pan nice and hot tablespoon of olive oil when a slider is literally that affect about an inch thick we going to take two and a half to three minutes Sign In tell them over lovely once you've turned them tilt the pan and just spoon all that juice back into them leave my mouth watering up very easy to dry the pork out so just feeling it now or you think is nice and firm the little touch of springiness in the center happy rhodes add your cheese now still gets nicely melted I'm using wedges or smoked cheddar and it has that nice sort of sorry smoky creaminess to the slider finely shredded baby gem lettuce just take those buns make sure they're sliced nice and evenly take your lettuce quite generous with my lettuce it's a nice thin slice of tomato take your burgers see that cheese you feed melted the barbecue sauce place the top on and that is my version the slider that is small dynamic but packed full of flavor I'll take that over Hamburg any day [Music] 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Channel: Gordon Ramsay

Views: 1,846,523

Rating: 4.9359012 out of 5

Keywords: Gordon, Gordon Ramsay, Ramsay, Ramsey, Chef Ramsay, Recipe, Recipes, Food, Cooking, Cookery, gordon ramsay cooking tutorial, gordon ramsay cooking tips, gordon ramsay cooking burger, gordon ramsay cooking chicken, gordon ramsay fast food recipes, gordon ramsay fast food restaurants, gordon ramsay healthy fast food, gordon ramsay stir fry vegetables, gordon ramsay stir fry chicken recipe, gordon ramsay stir fry sauce, gordon ramsay stir fry recipes, gordon ramsay cooks sliders

Id: WNABbYLsyuE

Length: 21min 18sec (1278 seconds)

Published: Sun Dec 29 2019

Reddit Comments

[u/[deleted]]

Those burgers look good but lord how do you bite one? They look four-five inches tall

[u/justforgord]

I love Gord. But I want to see him work a 12 hour day. Go grocery shopping and do all the dishes