Gordon Ramsay's Grilled Chicken in under 10 Minutes

[Music] now come on let's be honest who doesn't love a delicious chicken but what happens when you get a whole chicken cooked in literally 10 minutes well please all of you watch carefully because i'm going to show you how to make a delicious spiced batch cup chicken with a green goddess sauce right oscar pan down please baby chicken so spatchcock basically is the back of the spine taken out and it's flattened and we slice the legs the drums and that speeds up the cooking process now the actual seasoning for this we've got some garlic powder thyme smoked paprika pepper touch of chili green got a sauce green because it's got that beautiful vibrant rich incredible avocado in there buttermilk tarragon mustard and some white wine vinegar we're going to finish this with a little sort of creamy gorgonzola right let's have 10 minutes on the clock please let's go now first off get your spices blended okay pepper okay salt a touch of chili from there your smoked paprika literally a teaspoon which stores the back of a tablespoon for me and then a nice sprinkling of dried thyme okay and all we're going to do now is get your chicken literally and stick that in there now when i say in i mean literally i like to get this sort of marinaded the day before because those spices literally turn the color of that skin beautifully okay now let it sit in there okay and then that smokiness sort of starts to change the flavor of that chicken quick wash the hands [Music] now from there get that grill nice and hot okay and the secret behind this is that we're gonna flatten the chicken out over the grill skin side down first okay there's the drums dab dab dab into that seasoning and on she goes now don't you dare waste that season that on there like that okay get that in and on cook with the seasoning quick wash the hands pop the cloth while i wash my hands please 10 seconds now from there get rid of that board you can press this which is almost like a sort of brick chicken and you press it and it caramelizes i like to actually get a pan fry pan normal pan and just put it over and that starts to cook the chicken quicker just check the color okay lift up one side you start to see don't be scared of all that beautiful caramelization once you've got the really nice color on there lift that up okay turn that over and then literally open that back up pan on okay really important keep that pan on it it cooks twice as quick drizzle a little bit more olive oil on there okay and let that literally get going okay now the goddess sauce this is a beauty the ramsay household we use this on fish chicken red meat and of course white meat first of all a nice tablespoon of dijon mustard you can use a english mustard but the dijon mustard helps it become a little bit more sort of almost sweeter less spicy followed by buttermilk now that's the beautiful acidulated yogurt and it gives a really nice flavor to that sauce fresh tarragon just get your tarragon and literally hold up and pull off those wonderful leaves that gives it a really nice sort of acidic slightly spicy flavor i want to get those stalks out so just hold it up and peel off those little leaves fresh tarragon really helps lift the sauce and literally helps with the color as well and then from there literally get your avocado okay in open that up and look at the shape of that that should literally fit the spoons so get your spoon in there i need to peel it and just go up and in okay now a nice tablespoon of cider vinegar okay and now we're going to blitz that on literally 10 seconds take that off give that a good shake and again beautiful tap it and then look most beautiful amazing vibe sauce that goes so well with that chicken now look under here [Music] you see what's happening but here's a little tip get your jug and just literally place a little bit of water there oh what that does it sort of steams the chicken as well it's a really cool technique just make sure you've got the extraction on when you do it right now from there lift that lid off and look that chicken cooks so beautifully look at that back on underneath time please four minutes to go and again a little bit of steam in there it works so beautifully it creates the steam and the chicken has been colored it's got that wonderful caramelization on there now that water in there steams i've kept the gas up nice and high okay now when we come to finish this dish okay that water will evaporate okay i want to quickly just get some nice sliced bread now look i can turn that gas down now and now it's steaming i'm going to use this pan [Music] get that really nice and hot this time okay that chicken is cooking beautifully really really important if ever you're in doubt of the thighs or the drum just take your knife and just go through again you'll see look those juices are clear the breast is nice and plump and it's cooked beautifully the thighs of the drums always take a little bit more but it doesn't matter now turn the gas down we've steamed that drizzle olive oil take your lemon and just squeeze some fresh lemon juice from that think of what's happening now with a smoked paprika squeeze and put the rest on there and we're just going to grill the lemon but squeeze the juice out of it first squeeze and then grill the lemon as well now in this pan i'm gonna make some beautiful croutons okay and the croutons are gonna go well with a salad tablespoon of olive oil in there time please 2 30. right from there it's a really nice sort of crusty leftover bread and you know the best croutons are always made with stale bread it doesn't go off it just gets drier therefore they get more crispier nice big chunky croutons okay get that oil nice and hot and then literally in we go we're gonna sort of toast these now beautiful okay a little bit of salt a little bit of chili okay and get those croutons nicely toasted now here we go is there toasting start dressing your salad okay i've got my fresh gorgonzola and all we do here is just put a little touch of salt a little touch of olive oil and a fresh squeeze of lemon juice okay and that's going to make it a little bit more sort of vibrant up but before we roll it around dressing just break off the gorgonzola okay and just sit that in and look you don't want to make any pretty pictures with this salad it's a sort of rustic delicious salad croutons are nice and crispy that is gonna sit beautifully my place one minute left and then with the avocado out get your spoon in round over she goes and then literally just slice that down and sit that on top of your salad beautiful boom and then look lift that chicken up she sits on there my croutons go on so crispy and then finally 10 seconds and then finally my lemon sits on there as well this could be squeezed on and then finally boom on and there you go an amazing spatchcock chicken grilled beautifully with an amazing green goddess sauce done in 10 minutes [Music] to all of you thank you for watching ramsey intend if i went too quick i apologize but slow it down now don't forget to pick up ramsay and 10 cookbook inspired by this series and trust me you want to come out a much better chef and if you like this video don't forget to subscribe to my amazing youtube channel for more good luck you

Channel: Gordon Ramsay

Views: 2,385,377

Keywords: Gordon, Gordon Ramsay, Ramsay, Ramsey, Chef Ramsay, Recipe, Recipes, Food, Cooking, Cookery, Gordon Ramsay 10 minute recipes, Gordon Ramsay cookbook, Gordon Ramsay chicken, Gordon Ramsay chicken recipes, Gordon Ramsay grilled chicken, Gordon Ramsay cooking, Gordon Ramsay easy, Gordon Ramsay spatchcock chicken, chicken recipes, grilled chicken recipes, spatchcock chicken recipes, chicken, grilled chicken, spatchcock chicken, ramsay in 10, ramsay in 10 cookbook, ramsay in 10 recipes

Id: a-2n_g4AdDM

Length: 10min 46sec (646 seconds)

Published: Sun Dec 05 2021