Gordon Ramsay Attempts To Make Fish & Chips at Home in 10 Minutes | Ramsay in 10

[Laughter] first of all how are you all thank you so much for tuning again a 5 p.m. yeah today's objective together it's done in 10 minutes but first before we start that amazing we did it is a household staple I just want to stay a very special thank you yet again to captain Tom Moore I mean extraordin what a week he's about to surprise 30 million pounds rates for the NHS we know how hard those amazing women and men are working 24 hours around the clock not only is this guy on the budget range in 30 million pounds but he's a hundred years old next Thursday we have to make this the biggest celebration can we do a national happy birthday to that amazing captain can we do it at five to eight before the invasion is clap I don't know but let's get together and get the nation singing one big hell of a happy birthday to an extraordinary man and he's gone and got the number one spot as well I mean honestly son account missed that one didn't he big time what an amazing an amazing performance and a big thank you to Mike more little lives in : NHS and right the girls are back in town [Laughter] [Laughter] [Music] got some milk we've got some biscuits custard creams some cornflakes for breakfast baked beans on toast Oscar awesome is it daddy right here we go right hand down let's go oh yeah okay right mr. chips in turn don't stop the clock yeah let's go right ingredients cut okay now I got this one for sure rock rock rock fish thank you there's a just outside the promenade of layin nice wait hurry up don't cook cause I've got one egg whites hundred and twenty grams of subway in class something that gives the actual a monk is the lightness and the Christmas that amazing better a little bit of baking power come on grandma everyone's got baking powder in there okay I don't like any part that lifts the batter makes it a bit more spicy fifty tips that's mine and then some video of course liberal beer and the batter is going to be flamed by this beer again give it aeration from the hops and the yeast and gives it a really nice touch okay and just one potato a care of them for large large waxy potatoes peeled and I'm gonna go a little bit dry because I'll get these things crispy will not find these potatoes in ten minutes we're not going to spend 15 it's one of five them three times they're going to take about three minutes to make the most amazing potato depending on the time depends on the thickness you ladies ready dad if only you could cook is called as fast as you speak Calvin I'm so sorry hey first of all you're choosing unlike beetroot good news is you're out in time you know for another three years if I got banned from Vegas Mercator let's get this thing a little bit more flavor some teaspoon of baking so it's a teaspoon they'll aerate it up after that I want to flavor it start the clock please hold thank you a little bit of curry powder and I've put a little bit of curry powder in the seasonal plan as well just gonna dredge yeah actual beautiful Cod in there now fear it's about 160 ml so just be under half a bottle okay I'll sift the flour now give it a really good mix right now get you all on come over here pan down back I've got a frying pan was worried about fryers stop the fryer just a Tesco special non-stick pan 11 pound 99 and cause the Box the cornflakes get the heat hog and work it up okay just a basic pan I'm shallow frying okay I'm not deep frying big difference Thank You Oscar literally agrees with it shallow firing the way therefore we take on less fat and more importantly the actual flavor is delicious now we're studying okay you want it almost sort of like a runny texture touch more beer okay you can make this batter without the beer okay now from there once you've got that a nice sort of liquid moving like that okay whisk you finger sleep i season it lightly okay with that texture pan down big pan down Meg 20 gin and tonics last night girl poured into sin no no right now from there literally bang the whisk gear egg whites okay and whisk those egg whites now whisk them three quarters okay just if peak okay that means basically Tilly stop it laughing the sticking away to just open there don't put the top too early okay now once you've got that aeration those egg whites okay look from there straight into the batter pen down make pen down there you go excuse me look white hand every piece for Miriam now look at two days gone thank you look at that butter beautiful you want the batter just dropping through the risk if he gets a little bit too heavy a special water in there look at the color in that curry powder gives that a really nice beautiful dark color now we have to dredge this let's get the fish in first I'm gonna season the fish first before we go into the flour cuz you can't see the fish once it comes out cuz that batter stills it in okay now lightly seasoned into the flour run it through those spices and then this is really important now okay knock off that flour so just feel next the right don't jump it okay now look from there take the fish and just literally drop that in yes okay don't get that oil too hot if it was too hot okay just thank you all sunflower oil and just put a tablespoon I'll call them there okay that's why I've started with shallow fry so there's so much more control over there yeah watch lift it up and then literally from side to side use the corner of the cod and this is so beautiful so fresh lay away from you put it in okay I'm just literally lay away now I've got to take it off the gas there's no need more heat quick wash their hands okay now like I said if you're probably gets too hot okay add a splash of cold on to it but look at that now look shallow fry turn the gas down and stick that back on there take a little spoon and just put the back of the spoon just face the fish and literally this is the exciting part about basting fish this special or a prime is shallow fry they get really nice and crispy now look at the color that back to pan down make how we do time hold please four minutes gone right potatoes just very quickly square that off means top and bottom okay and literally square it off so it's all nice and flat so is easy to cut and they come down here now we haven't got long so these gonna be tall skinny fries from there in and then from there look down hold them all together uniformed this is one potato but look at the yield of fries on there okay and then finally there now get them into a little piece of kitchen roll okay and Rob them okay when you rub them it gets rid of the start and the moisture okay and it helps to dry the potato batter now lift up to the side turn that over and then this be faced again now cello prime should take literally around three to three-and-a-half minutes now look at that beautiful color again clothing size and then its face now once you've got to color on there okay the fish that thing cooks in about three and a half minutes that's a nice and crispy and from there I'm going to take it out literally drain it aside put that onto a little piece of the paper okay and that gets rid of the excess fat and litter that's been go in the oven for about two minutes now the fries quack up the gas literally a touch of cold water in there because with a blank sheet potatoes first I've rubbed them nice and dry and look we're gonna go in into the same oil now you can see the difference now see how thin they are and he's gonna cut loose we - it's time please hold for Miss don't worry don't worry now they're in there we blanch them now pillow makers needs me sign up now to change the bludgeon could be always cold but a writer okay the gas is nice and hearts are more importantly will get caught on them now tuck our sauce don't go too crazy the tartar sauce in here I've got a little bit of creme fraiche and a little bit of a little bit a little bit okay a little bit of mayonnaise now from there take your gherkins okay thank you to mrs. thank you right gherkins in now I'm doing little tartar sauce okay this is a sort of nice sort of easy clean with the creme fraiche to the bone nice no just a touch just a touch and then from there touches sauce and this look you're gonna go slow and then you will be fine so little bit off it and then from there stop now think what's happening now the fish is getting really nice okay and crispy other tartar sauce that's funny that's your salat oh really lemon juice and squeeze some fresh lemon there okay now look did you really pass your capers you just want a really nice amount acidity in there other half a race and half CalFresh that's a few tradition now fries look at that now so the fries are blanched okay the good news is now our turnings around you can see the exciting part when with shallow frying okay we shove it fry it cook so much better and in many ways a lot healthier I think IQ of actually cut the actual chips just a little bit thinner my eighth grade string source um okay that's a beautiful sauce I've got my lemon there and I see the exciting thing now when we start literally to shut a fire it's so much better deep fry fish raw I blanched them they are not raw make it Megan really panting cannon man honey and honey yes yes yes just a minute 30 seconds okay color those now these four beautiful beautiful from there and tartar sauce is optional shallow fine is super important Oscar what do you think down please [Music] [Applause] every time come on really look how much oil Pat them dry again see the money no you know what they are Tiffany cousin oh my god and then and just start official I know I'm using the touch but today I'm gonna put it down to the production crew okay we're guiding me you'll give me our time good luck with your fishin trips make sure you tag me can't wait to see the pictures if they do know if I'm a poster bad no I'll still play meantime I know maybe it's me I know enjoy your fish and chips god bless have a great weekend stay safe all around

Channel: Gordon Ramsay

Views: 6,401,539

Rating: 4.9113345 out of 5

Keywords: Gordon, Gordon Ramsay, Ramsay, Ramsey, Chef Ramsay, Recipe, Recipes, Food, Cooking, Cookery, gordon ramsay cooking, gordon ramsay fish and chips, gordon ramsay fish and chips recipe, gordon ramsay cooking tip, ramsay in 10, ramsay in 10 fish and chips, fish and chips, fish and chips recipe, gordon ramsay cooking tutorial, how to cook fish and chips, recipes in 10 minutes

Id: HrNLvCO2tE4

Length: 15min 41sec (941 seconds)

Published: Sun Apr 26 2020

Reddit Comments

[u/mellowconundrum]

I don’t think a chef like Gordon Ramsay “attempts” to do anything cooking related. They do or do not. There is no try.

[u/unlimitedshredsticks]

Nobody:

Gordon Ramsay: Literally

[u/Melmes80]

Literally.....