Gordon Ramsay Makes a Chorizo Torta in Mexico with Gino D'Acampo | Ramsay Around the World

[Music] welcome to Tijuana we are on this beautiful rooftop Ayala cusan the local popped up a beautiful sandwich and then would you believe I'll get some help and make a Caesar salad but is good news the Caesar salad was literally given birth to in this incredible city and it was Caesar Cardini so I put a twist on that first off but doctor so that it was sound overall there but first off I'm gonna start with some useful red onions okay lightly slice them okay so just roughly chopped and if you're gonna go kind of messy camera will use one of the right ingredients and that means everything low so red onion for me way more exciting than the white onion some sweeter this harsh and a little bit of oil into the pan now Jenna so that's onion scary here sweat it down first okay so just salt no I don't get them more flavor okay start our booth take a touch off steady tone a peaceful short tell you something sliced in half but I did chunks the one that's coming out in the onions you see that can I literally change the dynamics of the onion give a little bit of spice in the pasta a little like goodness coming out and just crumble that flavors in there incredible all the poblano peppers the rest of amazing Chili's give that very nice fry up Kara onions break down that's two these off okay this is almost like your sort of perfect spicy sandwich sandwich let that render what house Wendling but it will touch regarding that you do all that oil coming out okay how cool is that he's really beautiful then that breakdown okay take some cilantro literally just chop it up so lots of English and then just use a local cheese yes sir that will happen okay and it's a beautiful almost like their version are very sort of a tight mozzarella no shake from all you do now is just literally open that up and put the kiss they walk up there not be useful mixture from that starts to melt and bring that all together nicely beautiful again just fill that back stop marrying that's got it about literally brings our whole thing together for that useful very beautiful now let up strimmer away it's like that huh okay from that we'll start laying this out on the bottom Mercato on use the back of the fork okay just getting over lime from that I see so turn that off ease down to that what so these are these from there just take a couple of lettuce leaves no no solution what is that margarita oh my god listen when you're in Mexico so strong eyes are extra strong just for you do mine doctor I'm a peaceful sandwich effigy we make and exciting to see the Sabbath a place for cycling of course I came so where do we start I'm gonna put a touch of garlic annoy after the Catholic we're gonna put it to be or Worcestershire sauce which is how many she's just she's got a sauce in it that's two shots okay so which sauce goes in there I'm gonna put a pinch of chilli I think is important to give an extra kick right so then passed out yet sugar as we say in Italian and chili paste yes you can put as little or as much as you want it doesn't really matter the good thing about the anchovy paste then you don't need to add any salt no it's already salty nicely seasoned nicely seasoned then we go creme fraiche was in there just to give a little bit of lightness so and Dijon mustard our judicial masses because you can use English mustard if he wants so far is with the visual mass is slightly sweeter it's not too pungent sure okay but whisk it out or mix it however you want to do is finish this to do touch-ups right oh yes okay she's gonna go fantastic with the Chancellor Walker Casa de Oaxaca now egg yolk everyone but I'm gonna try my very best I'm gonna put one in there okay so one goes to another these okay I'm gonna put a touch of honey just a little honey another nice so you give it the extra sweetness who does that making a Caesar salad here in the same city they get Bert come on come on that's your Tabasco yeah goes in that you know the good thing about this dressing yes we should have followed the traditional way to do it yeah I think you can do pretty much whatever you want take he laughs you are in Mexico you need to do a little tequila now the secret word is the secret is to toss the salad leaves gentle gentle okay so we're gonna put a summer set of leaves in here yeah the hearts of the leaves not not the outside because otherwise that you uh now you pick up with your fingers don't push it down don't push it down you just want to lift it up and gently close it what about this one here AHIMA I need to become a goes in there which has been marinate and some of the cheese can you crumble some of the cheese please chef say sorry for the wrong you know why this salad is so popular right because this is the ultimate way that the Italian people minimum effort maximum satisfaction beautiful and we go to spork scratching if you can put them on top just crumple them woman please what the war no our know our doors o our Lord o our the water comes from an decima that's fantasy duster with a beautiful Caesar salads pala Ram ji and and a nice margarita is flowing over the top that's a must plum cheese [Music]

Channel: Gordon Ramsay

Views: 3,447,336

Rating: 4.8499079 out of 5

Keywords: Gordon, Gordon Ramsay, Ramsay, Ramsey, Chef Ramsay, Recipe, Recipes, Food, Cooking, Cookery, gordon ramsay mexico, gordon ramsay gino d'acampo, gordon ramsay chorizo torta, gordon ramsay mexican food, gordon ramsay mexican, gordon ramsay cooking

Id: b23DCcCzbhI

Length: 8min 47sec (527 seconds)

Published: Thu May 07 2020

Reddit Comments

[u/xxfay6]

Supongo es el Lucerna? (tengo mute, no se si lo dice)

[u/Melyssa1023]

Aaaaah, sí, hace poquito mis amigos andaban emocionados porque lo vieron en la Revu. Entonces era por esto.

[u/tremolo3]

Pues creo que me comería cualquier pambazo de cualquier estación de metro en CDMX sobre esa torta de cebolla con chorizo.

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Pero chido que se dio una vuelta por allá el wero enojón.

[u/chewypablo]

Eso no es torta

[u/amigammon]

All happened 20 miles from me.