Can Gordon Ramsay Cook a Burger in 10 Minutes for a Front-Line Workers Charity? | Ramsay In 10

she's making a cup of tea who could you tell five minutes ago welcome back welcome to Ramsey in ten more importantly going to say a vase actually thank you double in a staff again for an another extraordinary week all the effort and dedication is extraordinary and also an extra special thank you to what his legend he's become a legend over the last three weeks captain Tom Moore days away from celebrate your hundredth birthday sir you've raised over twenty three million pounds the next time someone tells me about running half a marathon an Iron Man a North American if they turn around and say to me I'm too old for that I'm gonna reference you nearly a hundred years old and you're up and down the garden under times to raise money but there's something special going on because just goes to show how special this country is and the size of the heart where they donate in the way that even the people I know you know that are tight with their finance are still donating so this donation is going to you tonight to say a special thank you and more importantly god bless sir now actually check to see when my sous-chef is he said to be turning up on time but I think he's been distracted please where is he he said he was gonna help me out but that excuse me hey it's hello I put the pin spoon oh no green pepper pig I'm not gonna tell you about the pigs we have it from the back garden no oh okay now what is oh hello what is that kidding could be a bit more color on the old beef there no okay now we have a new director of photography that's right um in fact she started for me at 12 we should put the braces on we know you know as yourself right okay pan down Timmy I'm not making okay pad dampen down right meets a cow got mince meat there with cheddar cheese some bacon there okay liberty lettuce tomato and egg egg is optional onion lettuce and the buns so I said ten minutes okay and a good little secret I froze those okay little chilies anything that they were on that freezer because you're greater in to sort of make that sort of almost as a bit more delicious this is literally just playing minced beef right Timmy are you ready yes time goes now right first off ten minutes now let's go gasps all okay I'm using a grill pan okay but you can use a frying pan so a grill pan get it on and get it nice and hot now first off season touch of salt touch of pepper now I'm putting an egg in there okay stay with you till Spinola I like the yolk okay hold on it's my burger yolk okay in now from there okay I want to just literally and get actually okay I'm just great now the secret behind this is just give it a little bit of extra heat okay and when you grate it like this it sort of disintegrates of chili it's me now it's me Oh beautiful little chili flakes in there no come on now come there okay it's a touch of seasoning now the best thing to do your hands in there okay and literally shake that okay now on the floor now here's the secret we've got 10 minutes to make this burger okay and I've got sort of 75 seconds gone if you've got more time than I have tonight they're made a little bit thicker if you haven't then make them nice and thin so take off a nice ball okay almost like a sort of the size of a tennis ball and then literally start shaping those burgers like that now look get your hands around and just literally place that pan down pan down pan down big genocide pen down so literally about I'd say an inch in height okay and look what the egg does that egg actually makes it a little bit richer okay now from there quick wash their hands pass it on okay it makes it all I see them the burger okay yeah yes and then on okay now look at that okay push it down we're gonna turn it once okay I've seasoned the meat in sighs okay again on top and down to please on top there you go now turn up the gas okay now I love onions I'm a burger okay but what I don't know is the war onion so get you onion nice nice and thick okay down down on the grill onions wonderful okay okay the puns the puns the puns what are you excuse me the bug the gross ones okay like wanton butter says we live with more reaches so we're getting toasted so it tastes that way to the burger get the buns on and toast on puns but look we're all the same pan here now good news is we're not even halfway yet we're gonna make this push that down gently not too hard and let that once a once only under I still cold there and not get the kind of from there now look at my buns look at that beautiful that's a camera I'm Tilly stop it right from there beautiful now we can start to orchestrate this amazing burger now now please calm down Tony you fuzzum fuzzum please yeah please right here we go now if you like cheese on that burger here's a little secret get the cheese little square of cheese on there okay put that on okay bring that to the side and just to get that cheese melting okay I take a little bit of butter and I sort of create a little bit of sort of extra flavor with a butter underneath and that's gonna give it so much flavor but look pan and put the pan on and just stick that on top there right now that'll help me out the cheese time that leads to the other what four minutes go see now without making a better bacon okay juicy color take that down there okay but do me a favor to the pan I get that bacon fat come down to you by dancing baby fat inside cut up so you look at those onions now come on filthy honestly they're the cod only as you see on that burger by now it's like putting the pellets now before they come off a little bit of seasoning okay and just look now you can't smell this but the color those onions is incredible I'm telling you come on bring this to go there caramelize young lady how many times the top really differs between caramelize and burns honestly you should have on to Specsavers right hand open and caramelize onions they are delicious seriously dishes off and drain okay off and drain now pan up chills please shut up I'm worried yeah I think you're right lift the lid off look if you haven't got a pan put a bowl on top of that but look at the cheese the cheese starts melting look beautiful right again on there right let's start process hand down please two years ago banks on their right less is first that protects the burger please okay let it now build it baby beautifully okay I'm gonna salt on top of that now from there would like some onions on there okay pan down please come down look at it already honestly it's like a vegetarian delight come on how good was that blade for the onions the difference between grilled onions and raw onions you're the way more grill than you will raw pepper okay from there burners not quite ready time okay now from there just literally base that okay and just gently push down gently gently not too much generation the bacon okay we get extra crispy back on and then from there I shall make it a little touch thinner but look the way that cheese is caramelized around that burger now look like people before you take that off yes from there you go on with a little touch of salt on top of their head right off okay now but sort of a bit worn their problem is now I can't turn that burger because of away from camera eyes now you can do this in a frying pan okay but think of the way we simple it okay and think about the sort of magic involved but I turn that around there like that it's just you're gonna burn yes you can do it [Applause] hold on that burger man went wait wait wait onions wait wait wait oh sorry look it up oh oh my goodness me the father gave the fools I mean seriously okay what ah I may not have done in 10 minutes to be honest around is really donated to an amazing course and I can't wait to see your burger but we get to hashtag make it and more importantly if is good enough I'll share it if it's bad enough hostel share it now on the boletus to the name is next door [Music]

Channel: Gordon Ramsay

Views: 6,944,154

Rating: 4.8800745 out of 5

Keywords: Gordon, Gordon Ramsay, Ramsay, Ramsey, Chef Ramsay, Recipe, Recipes, Food, Cooking, Cookery, gordon ramsay burger, gordon ramsay burger tutorial, gordon ramsay cooking, gordon ramsay cooking tips, gordon ramsay cooking tutorial, gordon ramsay burger recipe, gordon ramsay in 10, ramsay in 10, ramsay in 10 burger, gordon ramsay nhs, gordon ramsay donation

Id: fQallQyxAfw

Length: 13min 53sec (833 seconds)

Published: Sun Apr 19 2020

Reddit Comments

[u/CreaminFreeman]

I really enjoyed that. His daughter trolling him with, “Dad, it’s burnt!” was killing me. Anytime Gordon gets rushed or put on the back foot it’s great to see the hilarity that ensues!

Bet money if any of us tried that in our kitchen we’d have fire alarms going off, people panicking and screaming, or the fire department kicking down our doors!

The things I would do for an externally venting hood vent...

[u/AcrylicPaintSet2nd]

That was good but I think the camerawork needed some direction, just a helpful "Tilt down' or something would have helped.

[u/darin_gleada]

Is it just salt that he’s constantly adding as “seasoning”? He seems to delineate when he’s adding salt or something else but then there are several times he just says to add some “seasoning”.

[u/ligmallamasackinosis]

Lol I couldn't stop laughing cuz I felt his dad rage. It was both funny and made me feel as though I would get smacked with a wooden spoon lol

[u/Fsstcyr]

So much salt

[u/DHKarma]

Did he forget that he had already seasoned it?

Repeatedly?

[u/juanvontatscher]

Coarse salt is more forgiven than regular salt.