Gordon LIKES The Food! - Classic Kitchen Nightmares

Brighton London by the sea loads of locals and a steady stream of hungry tourists nesting just a stone's throw away from the seafront if mum a sherry sold fruit Shack offering classics from America's deep south the big soul mama aka Sherita Jones has raised thirty three foster children but running her first restaurant is proving a far bigger handful it's definitely a shack Cherie Gordon it's quaint it's cozy I'll say if it's like welcome into the you thank you because I tend to spend all my life here this has got to be my front room otherwise when do I get to kick my feet up after three and a half years despite throwing everything at this place and working seven days a week Charita is still in serious debt to the tune of 65 thousand pounds a new chef I'm kind of a chef I come from a background of big Mama's and all of them come it's called stick-to-your-ribs stick to your roots mama Sherry's Shack seats 40 at an extremely intimate squeeze but sadly for Sherita that's not often a problem as we day trade is virtually non-existent it's great at the weekends but somehow we've discovered that we're in a hole we're just in this hole a financial hole that we can't claw our way out have you made any money since you've been open nope not a penny not a single penny have we made since we've been open it's hard to put our finger on drew why is it critical I mean how long how long can you continue staying like this truthfully I'd say three six months maximum max no customers no money it's time to check out the kitchen Oh Charita calls herself the cook but Brian mayou is a head chef so who's in charge how you doing dude I'm confused I was employed to come as a hitch right because pretty chill head chef who doesn't write the menu that only works 35 hours a week next he'll be telling me he's forgotten how to cook nice very young pathetic efficient and it's nicely fried faint lives be back which means for mains my place piled high with a clumsy mess of ribs spicy chicken jambalaya and corn and bean succotash so tender have to say so on the plate with real care tasteful this may be the first time I should go back to our kitchen with an empty plain and thank you buddy delicious thank you and you know I thought it's gonna be really spicy but it was spot-on they actually made me feel like I was back at mums for the first time oh there are things I would change okay crazy I know it sounds great aren't you in your head Oh how'd you turn that up Emma drink elgyn [ __ ]

Channel: Kitchen Nightmares

Views: 27,147,549

Keywords: Gordon, Gordon Ramsay, Ramsay, Ramsey, Chef Ramsay, Kitchen Nightmares, Soul Shack, Cooking

Id: OQsJRlPiEVw

Length: 5min 9sec (309 seconds)

Published: Wed Oct 07 2015