Oh, Gordon. Having to deal with bad food, bad chefs, bad
restaurants, all the time. People might even forget that Gordon actually
enjoys eating! Like we’ve seen in our two previous videos,
it does happen. It’s just pretty rare. That's why we continued to search high and
low so we could show more of those happier times in Gordon’s life. Perfect Sausage Rolls Sausage rolls are a popular British snack. So, when Dustin decided to cook them for Gordon,
he was making a bold move. Worse yet, Dustin got confused with Gordon’s
nationality. This blunder wasn’t enough to take the excitement
out of Ramsay though. After all, he loves the dish. Dustin was apprehensive when Gordon took the
first bite. But then, Gordon took another bite. And then another. Getting Gordon Ramsay to enthusiastically
eat your whole dish is quite a life achievement. Before we move on to more Gordon Gordon goodness,
show your love and hit the subscribe button and never miss a new video from us here at
Babble Top! Now, back to the show. The Miraculous Vegan Burger Just in case you don’t know, Gordon isn’t
the biggest fan of veganism. But then came Shayne, who made a vegan burger
with avocado fries and a sriracha sauce. The fake meat was bound with black beans and
brown rice. With his first bite, Gordon was impressed. The avocado fries looked like a delicious
snack, especially when dipped in that sriracha sauce. All in all, you could say that this burger
was miraculous. Why? Impressing Gordon on Live TV You gotta wonder what's wrong with the people
who decided to compete in The F Word. If Gordon hates your food, you going to have
to endure all the criticism live and unedited. Here, he was going to try dishes from both
teams. First, it’s the critique of the team “Licensed
to Grill”. Now, it’s time for the next team, “chop
it like it’s hot”. He dipped the quesadilla in the creamy avocado
sauce, and it was just too tasty of a combo. How about that? Gordon ate two dishes in a row, prepared by
different groups, and loved both of them! That may be as rare as Halley's Comet. Just Some Good Fries All different types of chefs, from all corners
of the world, have tried to impress Gordon Ramsay and utterly failed. So imagine their reaction to this clip from
the seventh season of Masterchef. The challenge? To cook some good ol’ french fries. When it came time to critique Brandi’s fries,
Gordon was at a loss for words. They look perfectly thick and were all pretty
much uniform. They had very consistent cuts, with the same
shape and length. But, of course, they also tasted delicious. A cheap dessert When Luca got called up he wasn’t confident
at all. He didn’t even believe his cake was properly
cooked. Chef Joe was the first to evaluate, and lo
and behold, Luca was wrong! Next up, it was Gordon’s turn to taste it. The cake might have been cooked, but would
Gordon find it good? Getting a “quite nice” from Gordon Ramsay
is not a small accomplishment. Bananas Foster from a Flamboyant Chef No one was quite like Tommy Walton, who was
a fashion designer turned chef. But Tommy wasn’t just entertaining to watch. He was also a good chef. When it came to the critiques, Tommy was called
first. Which, as you can imagine, made him very happy. The inside held even more delicious ingredient
- it harbored a sweetened cream cheese. For all of you who have a sweet tooth, this
probably will look quite tempting. Gordon was wowed by it. Gordon summed it up in just one word. A Kid Chef With A Phenomenal Dish Watching Masterchef Junior, you sometimes
get the impression that some of these kids are even better than the adults. Take Remy’s lamb chops, for example. It looked like something straight out of an
expensive restaurant. Gordon was in awe - not surprisingly! The meat was perfectly seared, just the way
Gordon likes it. To sum things up, just let Gordon have the
final word: “absolutely phenomenal”. An Impressive Salmon When the judges revealed the main ingredient
of the challenge, Christian was one contestant who seemed sure he would do a good job. Showing confidence in reality shows, usually
isn’t a great look, as editors often cut these scenarios in such a way to set up people
to fail. But that wasn’t the case with Christian. First of all, his plate looked amazing. When Ramsay cut the salmon open, you could
almost taste it. It looked incredible. After getting so many compliments from Gordon,
Christian even relaxed a bit. The salmon tasted amazing, with the spices
on the dish tying it all together. An “OMFG” dessert When Jenna was called to show her dessert
to the judges, she was ecstatic. Gordon was so excited he didn’t even wait
for Jenna to finish talking. He just went ahead and tasted it! He tasted it but hid his reaction at first. He even laughed, seeing how the little chef
was nervous. It is Gordon we’re talking about, after
all. He then dropped his facade. Gordon even let out an “OMFG”. Beef Wellington In the very first season of Masterchef Junior,
the kids had to face a tough challenge. That almost seemed cruel to those kids. Not only that, they had to make perfect mashed
potatoes and sauteed broccolini. But wouldn’t you know, Troy and Alexander
knocked it out of the park. But the question about this dish was if it
was properly cooked on the inside. Gordon was stunned. He said it was phenomenal. Beef Wellington, Second Round It wasn’t just one Beef Wellington that
impressed Gordon. Another team made a delicious rendition of
his signature dish. Not only was it properly cooked, it looked
so good even Joe was surprised. Gordon liked it so much, he was motivated
to let out a bunch of adjectives. The chef was properly impressed by the 12
and 9-year-old kids. We certainly want one now, after looking at
both of these delicious dishes. A Show-Stopping Filet Mignon Here is Alexander again, cooking another perfect
steak. This time, it’s a pan-seared filet mignon
with garlic mashed potatoes. The steak, once again, looked completely delicious. Gordon only had more good things to say about
the meal. At 13 years old, Alexander can stand tall
among a row of professional chefs. You can say that Gordon found a kindred spirit
in this little chef. Alexander’s Dessert
Here, we have Alexander once again! If you thought he cooked a mean steak, wait
until you see his desserts. Gordon was impressed with his choice. The end result? You guessed it. Gordon took one bite and loved it. He even threw manners out the window, picking
the cream of the plate out with his own hands. So, how would he be able to top himself? Tasty Sardines From an ingredient in the mystery box, Sarah
was able to make a professional looking dish. At 9 years old, that’s very impressive. Not something many kids would like to eat
let alone cook, for that matter. For the critiques, Sarah first had to pass
through Chef Joe. He asked her a bunch of questions. Anyway, Joe loved the sardines. Gordon wasn’t any different. He complimented how good the dish looked and
tasted. The salad was perfectly balanced and the sardines
were delicious. The Perfectly Replicated Sashimi Coming up to the stands, Christine was a bit
intimidated. She had to perfectly recreate the flavor and
plating of one of chef Graham's dishes. Which sounds like a very hard thing to do
for anyone. That’s why it was even more impressive when
she hit it out of the park. Gordon was so impressed, in fact, that he
called the other judges over. Everything was right about the dish. The position, the drizzle of the passionfruit. Gordon was in disbelief. No, he wasn't. Christine was just that good. See? Gordon does actually like other people’s
food! He just has one of the highest standards out
there. But when he does eat something delicious,
he’s happier than a puppy. Don’t miss out on your chance to win an
iPhone X! All you have to do is hit the subscribe button
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