Gordon Finds Over 400 Servings of Pre-Cooked Pasta | Kitchen Nightmares

hi there how ya'll doing chef ramsay returns to see how the dishes are prepared by this band of young cooks at manja mancha so talk to you about the line how does that uh how does this roll well we got our saute yeah all of our raws our veggies our produce yadda yadda what's in here meatballs and sausage and marinara it's like an oil stick in there wow that's terrible is that normally it like that said that the spinach was tart didn't taste fresh i think it looks just fine oh wait a minute have we yes sir how long been here couple months couple of months what's wrong with the place in your mind we have a leadership problem these guys haven't been trained properly yeah you're not wrong honestly i don't feel that julie has the leadership qualities we have a very young staff and inexperienced staff and unfortunately she's the biggest reason that they're not where they need to be oh no what's wrong with you now said they're too salty so they're ordering something else just so you know too salty are you not interested in tasting this when it comes back or you just it comes back i just said forget i don't taste it you just say wow it's yellow it's limp julie that's the spinach from behind the line yeah it can't look like this it's behind the line they're cooking with it why does the spinach look like this that's what we've been getting in no way we've had to wash it because someone last night had a piece of sand in it seriously what the [ __ ] is this spinach that's you ordered this is not an arch finishes never never never never he's trying to impress chef ramsay but that is not trevor trevor is a spoiled little bastard that refuses to do his job i have never seen our spinach look like this in four years they've cooked with it they've sent it you've charged for it you need to see it i see it and you're just going to let them cook with it no i'm going to have we're going to have to figure something out throw that down it's hard not to laugh i know listen here in the joaquin he goes how much pasta they cook is he expecting a pasta rush and more pasta who's obsessed with spaghetti containers of pasta cooked all this work for what what's he doing okay julia you got two seconds sure how often does the restaurant cook every day every other day so like twice a day fresh for lunch fresh for dinner no once a day they'll just cook it in them like midday yeah okay do you have any idea what's going on behind here this will be used today can you stop dreaming do you have any idea how many portions are in here no you've got you've got no idea how many portions of capellini pasta in there no i don't okay how many do you think then roughly 20 20. now that is a lot of cappellini that's just one container it's pasta mania one two three four five six seven eight nine ten eleven twelve thirteen fourteen fifteen sixteen enough pasta for close to four hundred portions on this table here and we've got how many customers tonight 53 47 47 i don't know why there's this much pasta i'm only asking you because i don't know either i'm looking at it thinking what fruitcake's operating this we don't have this much pasta it didn't reproduce itself so let's get that right i absolutely agree with you there's usually three one two three not all this other these two i don't know why these are here just told me this is all going to be used in a day no because if it okay because here's the thing i'm gonna get changed okay i'm gonna drive straight back to the airport because you are just okay let me ask you this please how can they cook this the pasta for every order that fat doesn't it take it would these people will be waiting these people will be waiting so this is cappellini i know it is which cooks in how long about three minutes 90 seconds oh yeah you've never seen a shot i have never seen anything as bad as this what i'm just trying to explain to you is common sense maybe you are a fast food restaurant what is that you're serving rotten food they're not crap and they're delicious they wake up you wake up

Channel: Dabl

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Keywords: Gordon Ramsay pasta, Gordon Ramsay pre made pasta, Kitchen nightmares pasta, kitchen nightmares worst pasta, Kitchen nightmares too much pasta, Gordon Ramsay, Kitchen Nightmares, Gordon Ramsay hates the food, Kitchen Nightmares clips, kitchen nightmares best moments, gordon ramsay kitchen nightmares, dabl, dablnetwork, dabl network, dabl tv, lifestyle, lifestyle content

Id: Nu-BbHFSsfo

Length: 4min 8sec (248 seconds)

Published: Fri Oct 01 2021