"The Thing Is Still MOVING!" | Kitchen Nightmares

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how do you think what a mess how are you i'm brother how are you good i'm sam nice to meet you nice to see you likewise going to see a happy smiley face for once i met the owners earlier and they were down and in the dumps are they always like that yes that's them always okay let's order okay gotta go for the stuffed uh banana peppers um i've gotta try that italian stuffed filet okay how do you like it done medium rare please okay um carletta it's our signature sauce who came up with that idea dino dina it came to him in a dream really our claim to fame came in a dream from someone who knows nothing about food or how to prepare it flip an egg okay what is that olive oil yeah but it doesn't taste like olive oil by a little taste it was very watery it tastes like flying oil it does excuse me sir is that seen a nearby yeah absolutely thank you wow that's dreadful tina chef ramsay's asking for you at 43. oh no tina's been such a hands-off manager for so many years now that she's become so blase yes sir and what is that olive oil is that canola oil no it's it's olive oil is that the is that what you're serving there it's that mix look at that it smells off you smell that when was the last time they were cleaned i don't know you know the front of the house what a mess this bathroom nearby i can just wash my hands to the basement what happened there what's that terra soap oh my god are they done every day probably a couple weeks ago was that a fake chain with sued like that's a real tumor and you said two weeks no probably three weeks ago that is longer than three weeks oh my god sam yes how long have these desserts been sat here couple months a couple of couple months a couple of months you just told me three weeks no i would say i learned mine it was a couple months do they stay out all night yeah that is a health hazard oh my god my boots i can't i can't do this the chef's delay right here okay here's our stuff away this is the stuff today yes oh excellent thank you you're welcome wow [Music] what a mess i asked for mid-rare but it's real it's almost like you've got to stick your knife in it to to kill it i mean the thing's still moving um sam i'm trying to cut into that i also mid-rare but it's like raw a little raw is that steak frozen probably you just check with the chef yes [Music] was that steak frozen he wants to know i don't was this frozen yeah yeah okay well he said it's raw i don't know if i should laugh or cry which one what's that noise like somebody's drilling the register is it always like that yeah that noisy yeah the phone's worse jeez [Music] ah banana peppers thank you absolutely what's that way too much cheese congealed snot sam is this what they'd normally be like yes yeah yeah wow strange very very strange what do you think by now i'm confused how they're frozen they're frozen so when you put them in the microwave and then you lift them up all that stuff comes out all that water comes out yeah i feel like i'm eating donkeys thank you sam wow now we've gone from bad to bizarre you know what you wanna know what you say about these ones what did he say feels like he's eating a donkey's pee pee this is starting to get absurd sam be respectful be respectful all right come over guys and this is mike marker mike yes nate nate uh i don't know where to start i'm i'm loss of words but what i will say is i think this is the worst italian food i've ever eaten what is that you're serving rotten fruit they're not crap and they're delicious they wake up you wake up shut the face down
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Channel: Dabl
Views: 7,795,005
Rating: 4.9382133 out of 5
Keywords: dabl, dablnetwork, dabl network, dabl tv, lifestyle, lifestyle content, Gordon Ramsay, Gordon Ramsay kitchen nightmares, gordon ramsay disgusting, gordon ramsay rare steak, Gordon Ramsay raw steak, Gordon Ramsay raw, Gordon Ramsay bad food, gordon ramsay tastes, Kitchen Nightmares clips, Kitchen Nightmares, Chef gordon Ramsay
Id: jf_a41fd1UQ
Channel Id: undefined
Length: 4min 59sec (299 seconds)
Published: Tue Sep 01 2020
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