Gino D'Acampo Has a Bit of Trouble Pronouncing 'Sheet' | This Morning

you can use this recipe another command when you open an ice-cold bottle of Prosecco which I put it there for you guys to choose everybody are all salute because you always think would you want to put as an amoeba when your guests arrive you make this one and oh that's not a bad per second it's nice you make these starts you can make it probably now even a couple of hours before your guests arrived and then you can warm it up in the oven and before they arrive you can cut it in little cubes so you give them a little kind of a thing okay filo pastry you slaved all day on that okay life is too short to start to make Philip ace your puff pastry those kind of pieces they're very complicated by frozen pizzas and if life's too short no I mean lit is never too short to buy a first we don't you make your own no no and everyone because the markets that do this pear tart I don't need to make what you okay so let's go blue no I think for pastry like this if he's short cross-species o kzz flour a bit of butter and then it's alright but this kind of thing you you gather what the red one nice and easy what you do prepare yourself a tray with a little bit of parchment sheet underneath and then you start to let's not start with this so then you start to roll your pastry out stay with me okay and this is gonna be you gotta be all the way there's any other word for this so then I can use a sheet will do what you have to do you roll out the sheet until more or less the same then you pop it on like this you can make it longer or straight as much as you want with your hands now what I've done once you done this this is simple grace we go to dontcha latte and a lift up your mascarpone cheese that you buy you mix it together holy what I want you to do is to spread the mixture believe one finger for the border is import you can see the border that I want to the crowd a square piece like a square yeah okay for demos sake yes I don't have to show you how to do you peel it a pair let me show you okay very quickly you cut in a half you peel them you take where is the camera you take these parts out okay the core where the seeds are and then you peel it and you slice into this nice and easy beautiful you can do this with apples you can do this soon with the peaches are done with peaches was really nice and I'm going to prepare a little salad and with it I want to show everybody you know if people they buy this really made salad dressing which they food yeah yeah laughing it make your own preserves you know the ultimate Italian dressing is so easy extra-virgin olive oil goes into a bowl okay so that's what you need to do then you've got a little bit about Samak vinegar the secret is very simple keep whisking as you adding the balsamic vinegar so then it makes beautiful into the oil alright other keep mix don't put everything in one go just keep mixing let me tell you another thing that you could do with this one if you put a little bit and we got a little bit of water somewhere we're saving a little bit Prosecco is fine absolutely fine just bread absolutely little bit look what's happening once you put any water or in this case Prosecco the dress is gonna start to get cloudy okay you may think how can water Oh Prosecco don't split into the oil it comes the fact that you keep whisking and you add very little at the time so it'll be more Prosecco we can make our own that's fine so you can't go over here I was kissing now they're gonna cut us off well they will cancel look you've got min in the heart can you see how it gets cloudy yeah alright put of the pears the pears you can put them as you like I like to put them neatly kind of folded one at all you can just throw them we got time for these so you just throw them on it absolutely fine oven 180 degrees husband hundred eighty degrees with the pairs only goes in there after about 15 minutes take it out in the last five minutes you add pine kernels which sprinkle on top and fresh thyme then elastic the last thing that you do you get your honey okay and you just drizzle on top you can imagine with the pears and the Dolce latte the honey and we go to the pizza cutter yes in triangle no I do not see easy like that look because then you've got a nice leaf and if you go guests did you do them smaller but for us please can I take a little piece to try before we crack up at dawn total 18 to 20 minutes to cook at the end under the pine salad fantastic he's amazing I think he's nice this is easy for a nice with a nice cold bottle of Prosecco I love that that is beautiful and very simple yeah there's a very important and she came in under you

Channel: This Morning

Views: 1,113,653

Rating: 4.9006615 out of 5

Keywords: this morning, interview, holly willoughby, phillip schofield, ruth langsford, eamonn holmes, chat shows - topic, chat show - topic, talk shows - topic, Cooking, Recipe, Funny, Hilarious, Gino, Gino Dacampo, tart, Cooking - Topic

Id: hQO_sMDN3YQ

Length: 5min 46sec (346 seconds)

Published: Mon Oct 30 2017

Reddit Comments

[u/Snowmobiler624]

If my grandmother had wheels she would have been a bike.

Edit: For those who don’t get the reference

[u/Poo-et]

PASHMINT SHIT