Giant Homemade Pizza For 6 Dollars | But Cheaper

so tell me this you got two options large pizza for 20 or an even larger pizza for six dollars that should be enough info for you [Music] okay so we'll come back to butt cheaper where we take commonly expensive foods like pizza and make them as cheap as we possibly can the average cost of pizza varies widely but on average most large pizzas are going to start at minimum 13 14 and if you're at a nice pizza place 20 30 i wouldn't be surprised wouldn't be surprised which is ludicrous to me and we could do way better than that 50 cents per slice thick i'm talking like one slices of meal pizza this is essentially sicilian style so i've mentioned this a few times at the end of my other videos and i really want to mention it here i'm currently designing a new apron with one of the largest most famous powerful design companies in the world for all the home cooks and even for people who do other jobs like it doesn't even have to cook the point is to provide value and we're making something really really special that's never been seen before i just wanted to put that out there it's a secret for now but i wanted you to know so with all that said let's make this shall we so obviously in order to begin we're going to need a dough admittedly this dough is similar to the focaccia but with slight yet important tweaks in the bowl of a stand mixer add 900 grams of bread flour and a hundred grams of whole wheat flour and before anyone asks yes you can do this by hand calm down i know it's about cheaper like it's gonna be fine mix it together until thoroughly combined separately get a quart container or a bowl and add eight grams of instant yeast and dissolve with 780 grams of water that's around 95 to 100 degrees fahrenheit or 37 degrees celsius whisk all that together and let that sit for a minute or two now with your stand mixer on low speed add that yeasty watery little man to your flour then let that mix for 10 minutes you may need to scrape down the sides to get any unhydrated flour mixed in make sure that there's no you know clots of random dry flour at the bottom after those 10 minutes are up add 20 grams of fine sea salt let that mix together and incorporate for 10 more minutes then finally add 20 grams of extra virgin olive oil increase this medium speedium increase the speed to medium low and let that mix for five more minutes or till completely incorporated now like usual we'll perform a light set of slap and folds by dumping it on your counter picking it up and slapping it down then folding it over itself like so repeatedly until it's smooth now look i know a lot of people might find this a little difficult at first it will feel messy but it will come together the more you do this and it shouldn't stick as badly anyway transfer that to a container that's been greased with olive oil this container has about five quarts of space in it cover it with a lid that's also been greased and set it in the fridge for anywhere between one and three days so we have the dough wait a minute wait your voice over and now it's coming out of your mouth and we're inner cutting this can be left at room temperature for uh 24 hours overnight right or you can go in the fridge just like the facade for up to 72 hours okay now once your long-awaited pizza day has arrived snag yourself a baking sheet hit it generously with some spray oil and a nice drizzle of olive oil dump your dough out onto your sheet gently stretch it as far as it will allow to the edges it'll naturally retract a little that's okay then cover your sheet with another baking sheet wrap it in plastic wrap and let it sit at room temperature for one and a half to two hours or until it reaches the edges of the pan and it's nice and plump like this now while your yeasty boys are producing voluptuous pockets of air let's make our sauce heat a medium-sized sauce pot over a medium heat medium and medium really cute then add one tablespoon of olive oil i put a little more than that in here but for the sake of price you can get by with one tablespoon once that's hot add eight cloves of rough chopped garlic and one teaspoon or three grams of red pepper flakes stir that together and let that cook just until fragrant then add a 28 ounce can of crushed tomatoes stir that together again and bring to a light simmer then let that cook in reduce for about six to eight minutes stirring occasionally then once that's done season it to taste with salt and pepper and maybe a little pinch of sugar to help curb the acidity of the sauce then let that cool completely before adding to your pizza okay so it's pizza party time grab your sheet tray of dough add on a nice generous layer of sauce across the surface then sprinkle on two cups of grated mozzarella cheese i'd recommend braiding your own keep the price down then add on an extremely calculated layer of pepperoni and i say calculated because for some reason i i just it has to be in the perfect spot otherwise i won't be happy but put it on how you like now once your pizza is studded with me pop that bad boy into your oven that's been preheated to its max around 500 to 550 degrees fahrenheit or 260 degrees celsius then let that bake for 20 to 25 minutes or until the crust is a beautiful dark brown and the cheese is melting and bubbling like this now we're looking at essentially a gigantic sicilian pizza for about six dollars give or take now let's see if the taste can surpass its price yay i got the last piece haha it's movie magic you're gay kids i'll tell you when you're older this is essentially a sicilian pizza this pizza grand total grand total cost six dollars bro 50 cents per pizza basically per slice not per pizza okay we got a four four inches this one's four inches by four inches we had some that were like six inches so we got like basically personal this is like a personal pizza right this is a big piece of pizza symphony a symphony ah that's very good you've got this like super super super anxious and rich chewy bread it's soft but it's crispy on the outside the olive oil it's rich and then the cheese hits you it's beautifully caramelized that little pepperonis on there optional of course depends on how cheap you want to go and then the sauce is like a little spicy it's salty a little bit of sweetness from the tomato why did i bite it like this who does that so if you have some or most of the ingredients this pizza is going to cost you max six dollars 50 cents per slice or 16 if you literally have to go buy every single thing but nonetheless you'll have those ingredients left over price point flavor everything put together this isn't just pizza but cheaper is this a butt better you want to know what else is plump and oozing with cheese all right b-roll and that is it so we made basically a sicilian pizza it's very very similar to my focaccia recipe not terribly different other than i changed some proportions and timing and all that to make the crust exactly how i like it changed a couple things about the dough a little bit about the timing and you've got a beautiful gigantic sheet pan pizza for like as little as six dollars upwards of 16 if you have literally none of the ingredients and you have to buy everything i just want to mention for those of you who are watching you know when i say it's if you have to buy everything you also have to remember that if you're buying every single ingredient like the flour and garlic and this and all these whole ingredients you have to remember that even after you're done making the pizza you still have those ingredients to use again elsewhere so it's hard to actually incorporate those prices because it's like well you're really only using a portion of it it's not like you're using the whole bag i'm off my soapbox let me step down get a man but anyway with all that said i hope you enjoyed this one this should be a helpful one this is such an easy pizza to make everyone can make this anyone can participate and it's it's so enjoyable to eat and you can make this over and over and you can feed a lot of people with just two sheet pans of pizza so anyway with all that said if you enjoyed this video or you learned something leave a like subscribe and i will see you next time [Music] you

Channel: Joshua Weissman

Views: 1,995,383

Rating: 4.9348383 out of 5

Keywords: pizza, homemade pizza, pizza recipe, easy pizza recipe, delivery pizza, pepperoni pizza, how to make pizza, joshua weissman, youtube recipes, youtube cooking series, sat bawl pro, Sicilian pizza, sheet pan pizza, pizza in a home oven, pizza sauce recipe, pizza sauce, home made pizza, pizza dough recipe, how to make pizza dough, pizza dough, how to make pizza sauce, homemade pizza dough, homemade pizza sauce, homemade pizza crust, but cheaper, joshua weissman pizza

Id: KXPTZ37KVHw

Length: 7min 43sec (463 seconds)

Published: Sun Sep 13 2020

Reddit Comments

[u/Trillip]

Lol it’s all bread

[u/Yellow16776]

My favourite pizza costs around 3 dollars for a large size one, but this looks like a pizza you can only make at home to try

[u/jtn19120]

$16 if you have to buy all the ingredients

[u/ToolBoxTad]

He prices tomatoes at $1 but uses Cento San Marzanos and I couldn't even find a can of tomatoes that size for a dollar searching around the internet.