Gennaro's Chicken with Chilli, Garlic and Rosemary

I gonna cook chicken with garlic and rosemary please look the wagon I can't believe me cook in a storm we the storm what can I do more than that look don't be afraid I'm here you gonna enjoy it because I'm joined so much a satchel simple dish to do three ingredient maximum flavor one kilogram of drumstick and thighs first you have to cut in chunks right one use everything if you can't use your hands use a rolling pin come on come on my soul to jump in and make sure the skin is on lovely some time to have a nice bit of skill all this straight in I love cooking this weather I just love it this is the pieces I've turned the other way round one which is good too now you need to pop pieces turn them around look at that fantastical fantastical all right over the plate now this is come to the best salt use the salt which you can feel is sea salt look at that I can count it almost every single one all in it crab Abbey or peppers it's not that very flying like a like a sand dust you know drunks you can see get your end and mix it mix it mix it mix it you make sure the soul that goes everywhere you don't have to do anything goes stay there don't move saucepan is out olive oil is fantastic is good for you acne at the Bell tell me to hurry up olive oil goes in and a little splash of a water like everything splash then you get the chicken put them inside already season it stir it keep it steady and get the lovely colour garlic open the garlic oh my my oh my my come on you tried to stop me cooking you can crush the garlic your aunts and leave everything even the skin you need to put one kilo one two three four five six and raspberry this is so much rosemary you're gonna get it cut it one two three four garlic rosemary you need some nice chili cutlet chili it should be okay it's all there look at that let me just put something on the front yeah stuff the ceiling stock comes really nice at this stage when it's nice and sealed get a garlic you can see the garlic for the one top everywhere don't be afraid but I'm going to put another two now you come to the rosemary one two three-and four-and for the chili is quite strong so just use two chili which you leave them all you can see I left it put them on top okay what's your aunt's like I do it I just was born just around the corner that is right at the end now I just a turn the gas law and cover with the lid Mac show is well covered and let it cook slowly slowly for about 35 minutes now and again going and make sure it won't stack it won't burn okay take a look it is ready it cooked a very very slow now I turn the gas right I because I'm gonna put the wine inside or my My look at that color coming here hear this noise oh yes oh yes oh my my look at that it's become almost too creamy I met some fantastic bruschetta which get a slice of rustic bread which are griddled and I'm gonna wrap some garlic on top and drizzle with olive oil I kept very warm on the crop areas I'm going to check on my umbrella way my lucky umbrella and this is the bread with so much love and passion look at that now I get nice bit of garlic never mind about the skin and I wrap every single one just a little bit on top to get a fruit flavor yes yes it is ready because I could see the oil start to come up the wine is all vaporators it's a soft Wow yes turn the gas stop come on slowly I will put it few pieces at a time on each little skepta there it goes yes this is chicken with the garlic and rosemary with a splash wine if you want to see me do more dishes don't forget Jamie Oliver's Food Channel YouTube and I will show you so many different one enjoin it [Music]

Channel: Jamie Oliver

Views: 1,248,209

Keywords: food, jamie, cooking, oliver, archive, how to cook, chef, italian food

Id: e6tRwweerrE

Length: 7min 8sec (428 seconds)

Published: Sat Apr 27 2013