Stay Home Pasta | #Stayhome #KeepCookingandCarryOn

hi lovely people I'm going to show you one of the simplest recipe is called stay on pasta to use all the leftover whatever you got inside the fridge I'm gonna make a fantastic time your family with the grando and yellow pepper with baton you're gonna love it promise you I'm so proud because of my daughter Chloe she filmed so what I would see me hold this lovely recipe is going be under the camera bless her hi job go lovely bread and yellow pepper you can see I already took some of the papers here cuz I may be lovely salads for myself so I need is about another half yes remove it all the seeds then chopping is three million five this other half I'm gonna use for something else different then again I get some nice too yellow I don't do this way don't turn with the paper cut her this way we can't really do sleep tonight so always from inside nice let the knife do the work so next one a few diamonds this is so right that's it again oh this one instructor groaning it doesn't month that's people rights you can use it you don't have to worry about it just to remove it right got some pancetta and bacon sent family one is Q the one where there once to Delaware so which one I'm gonna use it you know what I will use it the better please rise over bacon very very fine I'm use Bacon's but you can use sir pancetta you can use a Charita you can use a salami just use the sausages Oh kind of the two meats if you can if you can't don't worry about we'd read the yellow paper and read the onions you could put some extra onions inside little bit of garlic still with desperate Thanks it's all down there so on this one I will use one dry chilli if you have a fresh you do use it use it use a few some black pepper on top replace nice parsley you can see where a tortilla is nothing wrong it just in yellow they still smell good the store is full of flavor just loves fragrance idea it's the longest is to chopping so many of everything together that is done I'm not yellow red paper I've got handles I've got a chili I've got a backup I go to personally right first of all fast and easy lovely target well if you don't ever turn your turn you spend a few don't have a pain usually we nephew don't have we your spaghetti if you don't have a spaghetti use pocket in that you know poverty may use lasagna lasagna yes Lausanne yep that's it so let's drop them in oh yes all your boy in a pan just one just a little bee all the morning no much because she got to all this fantastic bacon we just got I mean a fact without them look at that ^ properly this is the color you want it little chili which goes straight in by this onion yellow paper slowly remove from the gas they fix and just put a little bit of a pasta water inside this pasta water is full of starch as well but it makes ax old so it's so simple to make you can see I just used to be the bacon in Saudi and use some onions I use the sunrise and get up it get ready don't worry see the little bacon oh we're going to extract inside the onions or papers as well this is nearly ready Travel of couple of minutes check the pasta to me a ploy they check the pasta that's the start to the truth pasta dry pasta will take about eight minute after you want al dente you cook for six it's nearly there let's go back again to the source oh yes the case Kumble again little bit more let it cook about a couple of minutes oh my gosh but I Souls everything is ready this peppers put a lovely sweetness inside the papers called a lovely sugar inside then when they actually that binder cook together with the onions at the back is over pancetta Oh something goes the trainees at under money Genoa they call her the perfect mileage so check the past than that flowing get inside the chloroform wait this is so dental if it dries up a little bit which it is now I'm going to test the display value to taste it I'm sure Jenny would love this the treatment the paper youngness the fighting is savage especially a lot of these possible ready parsley cuisine oh now I'm gonna put a little extra virgin olive oil oh if you don't have a virgin olive oil you just used all you air oh yes got a source that's oh my god our souls from noise it is this is the pepper the water over the pasta the onion soup Dania is almost a sold the bacon is not day anymore but look yes and now when I become a chef Lee look absorb all the flavor and the pasta is like to the sea is never say enough can imagine a mini Reba goes inside the sea and the sea never never say that that passed in the sea carry okay yes lemons out of these lemons nearly of months so can you imagine look at that at the smell just a squeeze just a little bit the lemons just don't even touch it that will be Thompson's which way which way which way which way or this way if you don't have a permissive do not worry you don't have to put it they already sweet but if you ever do but you know what probably the cheddar cheese cheddar cheese is the best invention use it any herb cheese we would do well if you don't have our cheese and you really want to the cheese just use everything please yourself yeah we love anyway but the flavor is on side here oh my goodness me look at this one for me no I think I do this one first for you I love sever with the fork come on down plate actually this was a lot for for three people's I don't know I to you meeting I think this is all right for us [Music] come Assad record I'm sorry little bit more cheese keep brown one the one little bit little drop of oil this is for you and this is for me every Israeli people is credible simples to make Tiger telly with bacon red and yellow paper you would love it try to make it special in this very very hard time use whatever you find inside the house celebrate it this particular dish let's enjoy kicked heart keep all the family all together that will come out do this and one will come out of this we're gonna embrace as everybody round the world promise you bless you however they're cheap Jamie do you love this one this man is incredible is a welcome the taste oh my god is so good

Channel: Gennaro Contaldo

Views: 328,906

Keywords: Gennaro Contaldo, Italian, Recipe, Italy food tube jamie oliver

Id: T4kk1V3tiUc

Length: 13min 11sec (791 seconds)

Published: Sat Apr 25 2020