Learn How to Make the Best Homemade Pizza with Gennaro Contaldo | Citalia

hi lovely people and I'm with my lovely friend of each Italia and I gonna show you automated authentic authentic Neapolitan pizza [Music] first of all we start with the dog so simple anyone who can make it here I have 500 grams of pure strong flavour you have to make sure than the flour to be strong flowers not soft flour so all those in here got three grams of salt you can increase to five grams too much salt is bad for you and not salt is bad for you so but to judge yourself mixing well with a spoon because I'm gonna put yeast inside here and yeast don't really like salt so mix well this way these two more favorites because it's all mixed with the flour here I've a 325 milliliter of water make sure it's cold water not hot water and you put some water inside the yeast just a little bit to dissolve the rest slowly slowly goes straight inside so perfect so you stop mixing now look at nice really nice right it looks a little bit dry but it's not because you got the rest its idea but your finger just stir them all nicely make sure look all goes in look rip them all in and I think that's right in just have to make sense okay beautiful fantastical now this is what he's gonna use your ends your hands your best to start to mix inside the bowl okay now everything is on the table make sure you clean everything and then start to meet okay get your ends and make sure you really need to write down everything haha I remember when I used to go in Naples there were so many pizzaiol in Naples they're special at the back street of an April Oh dos pizzaiola early nimona makes it makes a mixa mixa mixa wall that will make si singing out sala me a believe me every Neapolitan comic pizza and debris Neapolitan can sing beautiful place then you probably will have this fantastic lovely pizza in a trattoria or in a pizzeria you take a little stroll write down a Marceline about the society and then you move it from the scene you go up to couple de Monte whether you can sing Naples from there and you stand back and you stand like this and you say nice on Naples then I can die but anyway let's do the pizza you can see everything this is ready now I'm gonna put this one inside a bowl cover with a damp cloth and wait for about half hour and then you see what happened Ares look at that so nice just cut them in half so you grab your ends you just fold it nicely volume on top this is gonna rest for at least half an hour look at the way their recent look how nice they are so let's start to make a pizza I need a bunch of flour on yes lots of flowers busy yes let's start for one faster so easy so you put them on a table and you press in the middle just press it then hold in your ends slowly slowly slowly you make sure they're folding nice this is a proper Neapolitan pizza with a nice large lips hey I love it I love it just put them on top yeah your finger goes round lovely it's so easy then you get some olive oil a good olive oil extra virgin olive oil just a little bit at the middle now we go back with a lovely Posada we have here just put a little bit on the middle and you start from the middle all along look from the middle and you pick him up slowly slowly slowly do not over crowded with a tamati you don't need to little touch of salt just a little touch of salt all the Neapolitan love to put parmesan give it extra flavor just a little bit on top then you get a lovely mozzarella buffalo mozzarella it's the best all the cameras are nice also do not overcrowd it just to make sure you go all around look this this is the way to do it so you go round and nicely look little olive all again it kind of pizza ever minima topping no laughs English pizza salami mortadella papers mushrooms so again a lovely basil and so ready to bacon right let's do very important at temperature of the oven here a ganache temperature in wood-fired oven you don't have a wood fire oven would you do it easy come so good as well so you go to the highest temperatures you have 2300 you pretty for about half an hour I can guarantee I can guarantee if you make it this way is perfect pizza now I need to bake this one I put this one up you do suck let's see more what I do at home grab the pizza and pull it then you open your door and you bake it so [Music] the city [Music] [Music] I'm back to Naples it is so delicious this is the margherita pizza and also I'm gonna make an approach it the one which is so delicious actually I'm gonna make a prosciutto and wild rocket [Music] so if you wanna see me make more these fantastic pizza and many other recipe just go to Chitauri calm and let's enjoin it [Music]

Channel: Citalia

Views: 9,340,674

Rating: 4.9130878 out of 5

Keywords: Gennaro Contaldo, Italy (Country), Pizza (Cuisine), Citalia, Cooking (Interest), How to make Pizza, How to make homemade pizza, How to make magherita pizza, Magherita pizza, Traditional Pizza, How to make Pizza dough, Neapolitan Pizza, Making Pizza from Scratch, Italian Food (Industry), Food (TV Genre), Pizza Recipe

Id: n-VRntrbypI

Length: 7min 49sec (469 seconds)

Published: Wed Dec 09 2015

Reddit Comments

[u/constantlymat]

That takes me way back. This was the recipe I first used after I realised my parents' recipe, that produced a very dry and unflexible dough and needed a rolling pin, was not the way to go.

Sometimes when I'm too lazy to make a pizza sauce I still just use raw passata, salt, olive oil, basil and a bit of Parmesan cheese as shown in this video.

Produces a very good result as well.