Gennaro Contaldo's Authentic Italian Spaghetti Carbonara | Citalia

hi lovely people our team up which is our only day the best people which I can give you the best Italian holiday and today are gonna make a fantastic carbonyl the real the truly carbonara first of all we need to cook pasta it is very very important this recipe is simple and easy and also is so good taste incredible but before the pasta salt that was stretched in water right I go 200 grams over pasta and I'm gonna cook mild and it is very important al dente and world al dente it's been to the tool because you chewy longer you test it better and digest it better a signal on the side of the packet to say 8 minute you cook for about 5 minutes because the other 3 minutes you will cook inside the plate so faster go straight in just a hole this slowly slowly don't burn your hands is all in because I want to do an authentic recipe I'm using a 1 charlie the world the one challenges pig cheek but if you don't have a guanciale you can do with the pancetta if you can't find pancetta coz you can do it as well with bacon that I wanted to do the original the problem authentic recipe let's just clean the skin look at ah I can't believe a look at niceties yeah cut it because I gonna make it to a little square I want to choose the best come on it is landfill of a guanciale oh my God look at her oh yes now we need the egg three yolk of egg we need to grate it over big arena cheese it is very very important to use pecorino cheese it's about 40 gram so created inside nicely it sort you need it get a fork a bit small up not oil not butter goes nicely inside look at the waste melting away can you see the lovely fats melt inside okay look at this look this fantastic all these oily bits which has come out to look nice where all the flavor is you see this is why you don't have to use any oil at all look at that this is what I want just to look inside look at fantastic is okay now slowly slowly when you do this or the gas because there is the oily that fat is inside and if you actually put water inside on gas it can actually splash everywhere look at this pasta perfectly ardente keep this turret oh my mind look at that lovely juice play look at him a change in the color this is fantastic now you will ask me back to place the cream at this stage you need a little bit of a faster water yes this is the clean you remove off the gas this time I remove off the top and five and you get your fork you let it cool down a little bit I need to cool down a little bit because it's quite hot if you know you make a scrambled egg oh my mind come on come over look this is the creamy look this is the beauty about it let's go back one more second just to let me freaking up with this cream and ice do you know what this is reminding when I was in Rome a terrible seat got beautiful where almost everything came from the bikini and those a lovely trattoria at the Backstreet all those beautiful restaurant all the mama used to cook although the smell and every ate it your brain of this fantastic carbonara what a memory you know why my biggest dream is sitting middle over the collar say and eating a carbonate that will be fantastic Piazza di Spagna whole the Spanish Steps it's so good oh that's a lovely shot you can do so much shopping this is incredible you know the Vatican's your walk in you stand up you say after that is anything better in the world I don't want to know Rome what a beautiful place Italy what a beautiful place incredible anywhere memory memory memory you ask me where's the cream here's the Creed you ask what is about is post-op most important that this is racast ik flavor like this is the authentic Albemarle if you want to see more my video don't forget to go cheat alia dot-com you will enjoy you you you

Channel: Citalia

Views: 4,254,583

Keywords: Gennaro Conraldo, Italy, Italian, Recipe, Spaghetti, Carbonara, Pork, Bacon, Cream, Parmesan, How To Make Spaghetti Carbonara, Spaghetti Carbonara, Carbonara Recipe, Pasta Carbonara, How To Make Carbonara, Carbonara Ingredients

Id: dsg5H2TEQXs

Length: 6min 12sec (372 seconds)

Published: Wed Apr 27 2016

Reddit Comments

[u/Moronoo]

a good place to link this classic: https://www.youtube.com/watch?v=A-RfHC91Ewc

[u/[deleted]]

I dig this guy's hand movements. Not too little, so it's Italian enough, but not so much that it will impregnate your wife.

[u/conventionistG]

They guys accent slipping into British is really freaking me out.

[u/43556_96753]

Pro tip: use room temperature eggs and make sure the pasta + meat is below ~145 F degrees before adding the whisked eggs. The most common mistake I've made is turning off the burner but adding the eggs too soon and getting scrambled eggs. You can play the guessing game of how long you should wait, or stick a thermometer in the pasta and make sure it's below 145 F.

[u/diliberto123]

When did this sub go from videos to watch while eating to videos about eating lol

Not complaining

[u/poggy39]

I only wish there was Smell-O-Vision for video’s or programs that are centered around cooking. But I do know now what I will be cooking for the wife tonight for dinner!! She will be amazed if I can pull this one off for her. I will just tell her that the idea popped into my head at the grocery store. The great thing is if I screw it up I’ll start over again because it only takes a few minutes to prep and prepare. I just need to buy extra ingredients in case I do that. Chances are I will need too if the past is any indicator. And that’s not a joke!! Gennaro makes it look and sound easy. If this video is still up tomorrow I shall post our results to let everyone know how we enjoyed the recipe together!! Magnifico Sir Contaldo.

[u/SlowRollingBoil]

Gennaro is my favorite food YouTuber by a country mile.

[u/gulliver_travel]

This is so META.

[u/Hippocrap]

Gennaro is a national treasure at this point.