Gennaro's Classic Italian Lamb Stew

hi lovely people over food tube look around i am in malta i can't wait to start cooking today i'm gonna cook classic italian lamb stew you gonna enjoy it do you know what this look like have you ever been on for 20 years and then how did the blue you go back home and your mama your friend your papa make this dish it looks like if you never left home first shoulder overlap put them in a bowl salt not too much be the peppery mix all together extra virgin olive oil anchovies yes nice give them a little bit extra salt make sure you melt those anchovies now lamb goes in oh yes seal it it means you make sure that the meat is all almost roasted almost tilled all around it keeps the lovely flavor inside give them a lovely color you can see all the anchovies dissolved now i'm stuck with the carrots i cleaned this one i did not remove the skin cut it don't do too small look at the color oh straight in give me a little stir now now two onions should be enough to one kilo of mix which we will fit well for people i just chop them in roughly oh yes here in malta this is the celery they have so i use the leaves later then slowly you chop it look all in such a simple dish to make okay mister this is what we call the modore odore is is a a kind of a essence of a flavor keep stirring it do not allow the heat because you're going to get to lock the water out let it just seal level things nicely now i put a couple of cloves of garlic look what i'm doing for the garlic i press it remove it the skin goes straight in next is the chili to know after the chili is very strong you break it you smell it ah this is strong i will use for four people for half chili straight in and keep stirring it nearly nearly there now time let your feeling go walking in it's like to fall in love and you want to carry your love and this is what it goes and look that inside here wine you put them inside of a glass of wine keep stirring it and let almost this wine evaporate then you need to balance with a little bit of a vinegar white wine vinegar wow everything dance inside there it isn't a celebration it's a smell which is overtake you i'm gonna keep the smell the flavor all inside so you need a lid and provides one aluminium foil you can do the circle the same cover turn it down unless waiting for 20 minutes and i will show you what's happened oh my mind tasty wise yes yeah this is the way i want it now potato tree potato you cut it easy put it aside yes now i need the extra little bit of is for salt potato only and it be the peppery because pepper is a spice cherry tomato it's like a little plum tomato that's so sweet so good it's incredible straight in give him a quick stir now at this stage you need to to have about 250 ml of stock mix everything together you turn the gas down cover again a cook of about 35 minutes to 40 minutes look at tender i can squeeze everything out mmm so good i can taste the flavor of everything naive some frozen peas if this was fresh i would have put in about 20 minutes ago fantastic look at the color already give me a quick stir while this one is cooking multispread yes yeah this is ready let's turn this one up celery leaves chop them very fine lovely a little bit of extra virgin olive oil and this is my classic italian lemon stew which i've done with the shoulder but you can do with the leg my god it's so good it is incredible because i'm eating this too i'm bringing my memory back with a family with a friend what a celebration my god is so good so good i am sorry i am sorry this time i have to why i'm cooking so good don't forget jamie oliver foodtube channel subscribe is free i love you malta wow i'm not mad you

Channel: Jamie Oliver

Views: 1,096,560

Keywords: recipe, jamie, Recipes, Malta (Country), Cook (Profession), Kitchen, archive, cook, Italian Food (Cuisine), oliver, Italian, foodtube, food, cooking, gennaro contaldo, lamb, stew

Id: RVAX5pa6-SE

Length: 7min 23sec (443 seconds)

Published: Tue Jan 07 2014