Chicken Ragu Bianco | Gennaro Contaldo

[Music] I'm gonna walk West no I am immediately you lovely people of foodtube I'm gonna make it for you and this for me ragu in Bianco it is white ragu with chicken why drag wise one yes because there is no tomorrow inside so symbols to make you will love it so hollyball inside meet you too har hits underneath here I chopped very fine the carrots up onions small this is a much celery stir it a garlic oh let me turn down the gas a little bit now branch over time with all the leaves everything three leaves over Bailey you crash you with your ends oh and little chili be very careful sometime can be very hot [Music] stir them a little bit and you sweat it that's good now some fantastic upbeat chicken I chopped it very finely the original ragu there's well little pieces of meat you use about one small breast of a chicken and one a whole leg of a chicken turn the gas hi you don't have to brown it this week once you start to cook it want a steak flavor with you the admin side start to slowly most time you can see not burn but still this is where it comes the best nice good wine is about up a glass of wine keep stirring with everything inside now you can put some salt inside taste it [Music] I wish I can taste it you can see all the wine is almost evaporated so thou call'st gone and the lovely fruit over the wines he stays inside little bit of a black pepper I'm gonna use it now roughly 250 mil of the chicken stock so if you want to see how to make vegetable a chicken stock click on a carrot so simple as so easy you will get the full flavor here our mustard cover turned on the gas to minam and cook about 30 to 35 minutes look at that our cream is become that lovely or else just go so from that don't you remember all the herbs you remove those slowly don't do like me use it a spoon or a punk now do you remember put on a whole garlic inside who likes garlic here Paul ah by the way Paul is the men we under the camera happy birthday i boiled some pin there straight in when they still hot give him a nice stir and make sure then you combine with meat so everything after going Amelie first I'd love to give a bit of prominence then you grab a nice little bit of a parsley make sure your chopping board is very clean if you actually chop the chicken this is clean straight inside look at that some de pasta you can see you got some little chicken inside yes the onions carrot salaries oh they're the chilies keep like so kick a little bit of pepper inside crazy turbo partisans lovely of time you lovely people over 30 to cook it and enjoying it and let us know if you're lacking a lot I'll go little chair on the corner I got eating yes where's the wine soluti I love you lovely people of foodtube

Channel: Jamie Oliver

Views: 1,282,814

Keywords: bianco, italian, archive, chicken, Cooking, pasta, Italian Food (Cuisine), ragu, Ragù, Food, Gennaro

Id: PTT5R0ZMaas

Length: 5min 33sec (333 seconds)

Published: Thu Jul 11 2013