Gennaro Contaldo's Classic Tiramisu Recipe | Citalia

I lovely people and I'm here with my good friend each Italia and I gonna make a tiramisu just v right first of all we need to sum a nice finger biscuit this is the original tiramisu you know one we say well tiramisu come from I don't really know they dispute sound say I'm 80 north they say I'm 80 where's the say I'm 80 Tuscany they say I made one think I know I'm gonna make it so let's do it so in a bowl I started with some finger biscuit here go one two three four five six seven eight nine ten eleven twelve then I go two tablespoons of Kahlua coffee and I have a 180 for coffee so I just got to pull inside nice here I have 250 grams of a mascarpone cheese then I have 250 milliliters of double cream just below Lynn southern one egg yolk at two tablespoons of a castor sugar okay it's all there but this is where the flavor is lovely all pot of vanilla so easy to do it so old it's to one ends with a pointed knife gets all the way to open it do one other time now with the back of your life just grab it look at that now with the help of a whisk start to slowly slowly to mix it get the eggs break right in it's like a cream taste of Italy they stole Tuscany they stole up your monitor taste of Lombardy taste of Apulia taste of Amalfi Coast because in a month because we make this particular one with limoncello with a lovely lemon zest what a beautiful at the moment I'm thinking about Tuscany I thinking about fiance the lovely statue over piazza del duomo of the Michelangelo is please fantastic idea fitzy which is so beautiful and all the countryside oh my goodness me okay that is all mix let's put them it together so you got a coffee you got the Kahlua just pull them inside and slowly slowly that is biscuit to get a full flavor just the full flavor pick him up just have to pull it inside don't you think this is mommy's if you want to have a double layer of biscuits you can actually have a double layer of biscuit but one layer is enough and just pull them on top you so far so good this is traditional over in Italy but I found this is very very well loved dessert Italian dessert all over the world almost everybody's making some of the double-layer of a biscuit some they put flake on of almonds some day we'll put some chocolate inside some day we'll put some fruit but this is is the original now we need some cocoa powder some people's the Lama put it inside the fridge and set it overnight and I've understood why this tiramisu is making it are you eating this is small Journal of ocean mmm it is so delicious if you want to see how to make many other different recipe go to Chicago comm enjoy you

Channel: Citalia

Views: 508,391

Keywords: Gennaro Contaldo, Italy, Italian cuisine, dessert, coffee, tiramisu, recipe, Tiramisu Recipe, How To Make Tiramisu, Recipe For Tiramisu, Mascarpone, Mascarpone Cheese, Mascarpone Recipes, Mascarpone Cheese Recipes, Italian Desserts, Italian Food, Gennaro Contaldo Tiramisu, Double Cream, Double Cream Recipes, Coffee Desserts, Sponge Fingers, Kahlua

Id: VznHPeAs96s

Length: 5min 5sec (305 seconds)

Published: Thu Jan 28 2016