How To Make Perfect Risotto 4 ways | Gennaro Contaldo

[Music] hi fantastic future people today i'm gonna show you how to make it fantastic risotto i'm going to show you how to make three of my favorite in this video first of all of all let me show you how to make a basic risotto which is risotto in bianco the word bianco is white because use the fantastic white rice so simple to make it is incredible you need half onion you chop very very very fine for two people you use 25 grams of a batter a little touch of olive oil about half a tablespoon stir it when it's almost melted over the alf onions i sweat okay one finger of a celery the perfect measurements very very fine that's good sweat it all up please come on you need about 100 grams per persons of rice you're only going to use risotto rice can you hear that crackling the rice is cry for something else so we have a fantastic white white wine the one you drink it is the one you're going to use hallelujah start to dance now is the time to add a very good stock click here if you want to see me do fantastic chicken stock you always up stir the resultant and you make sure it's not too wet but also you have to make sure not to dry risotto bianco is the base for so many wonderful resorters at this point you can watch me finish it or learn how to make three more of my favorite risottos here on the side we have a buttons so if you want to see me i had to make a fantastic mushrooms risotto just click here [Music] pumpkins risotto why not look it's the button just here click it it's fantastic beautiful flesh this asparagus click here so risotto in bianco it's almost ready you put one more spoon and a bit [Music] of stock inside look at that cream can you see that creaminess incredible [Music] it's perfect then you add inside about two tablespoons of parmesan then about another 20 grams of butter stir it you cover and you keep on like that about three minutes you ready yeah the butter give it the creaminess and the parmesans [Music] give them a duck our saltiness that little cheesy a flavor i love to drink a little bit of olive oil and this is the risotto in bianco which is fantastic to eat as it is and i love it if you want to see me have to make many other different risotto heroes on the right you click on the risotto which you like to make if you can't click on the screen do not worry all the links they are in the description box below the video [Music] mushroom risotto let me show you how to make the perfect mushroom risotto for about one or two people you need about three mushrooms butter mushrooms wild mushrooms they're fantastical then here i got the basics of risotto bianco if you want to see me make this click on the picture of the rice so you need about 20 gram fantastic dried mushrooms that dehydrated against the fourth flavor that gets inside you put them inside some warm water for about half hour here you have oyster mushrooms orange flavor which i call them chanterelle do you have a little porcine inside you roughly chop the mushrooms [Music] you add mushrooms inside and let's not forget four or five little punch all the time then you mix it you want to get a full flavor so you have the stock which is hot you keep stirring it then what i dear great at the mushrooms i'm gonna use about half cup fantastic water every time the stock goes down you add more little stock bring to boil it point turn down and simmer it keep stirring for about another 10 minutes and it will be ready it's raining it's raining fantastic i'm starting to get so wet but i love it the result has been cooked for about 10 minutes which is all together about 20 minutes so i switch the gas up i just had a blob of butter inside parmesan parmesan inside yeah one and a half two tablespoons i never cooked in a storm like this fantastic covered it for about three minutes no more than that [Music] can i come in because you can ace three or four different mushrooms inside grated of a parmesan drizzle of olive oil and this is mushroom soft if you want to see me to make other risotto just click here on the side bless cooking in a thunderstorm yes if you wanted to see all other wonderful flavor click on the buttons it stopped i just come out it just stopped pumpkin risotto i love pumpkin risotto it's so sweet full of flavor let me show you how simple it is inside here is the basic risotto bianco if you want to see me make this click on the picture of the rice okay couple of branches rosemary look what i'm doing where it is bang go straight in a little bit more for myself and go straight in little chili here i've been using a very small very powerful one i use one and a half wow if the pumpkins cut it you need about 300 grams over pumpkins or squash fantastic you make them a little square because you want some to dissolve that and some of the may stays together keep stirring it and don't be afraid to add some very hot stock look at the color oh yes always taste it wow stir it for about another 10 minutes and then he's almost done oh my my my oh a knob of butter straight in grated of a parmesan cheese [Music] cover for three minutes let the rice be peaceful in a place oh my my what a perfect marriage it's all creamy a little bit of a parmesan christmas olive oil [Music] and this is the perfect pumpkins risotto if you want to see me make other different risotto just here click on the side to make more perfect result the one you love it the one you like to eat [Music] asparagus risotto i'm gonna do it fresh peas gourgettes and mint fantastico here i got the basic of the risotto risotto in bianco if you want to see me make this click on the picture of the rice peas cousin keep stirring it now little stock goes in come on turn down the gas a little bit and then you start with asparagus you need to slide the bottom of the asparagus and keep the tips for later you keep stirring it and then zucchini gorgeous look it stays all together you cut it add some more stock to keep the risotto creamy you must not to let it dry out the rice goes wow wow why you want to grab them all they have a fantastic flavor you can see start to get bigger keep stirring it for another 10 minutes but last a couple of minutes get the tips over the asparagus you cut them in half [Music] and put them inside yes i turned the gas down a little bit i don't want those tips to actually overcooked i just wanted to be crunchy inside this is mama food cook with all her heart and passions up a number of butter let it melt let it get creamy come on butter about one and a half to two tablespoons of parmesan yes i'm gonna do in my hands to mix it properly cover wait about three minutes get some lovely mint you remove all the leaves [Music] put them inside stare it means peace gorgeous asparagus what the perfect marriage little grated of a parmesans grease of olive oil risotto with asparagus yes if you wanted to see all other wonderful flavor click on the buttons if you want watching on mobile device then use the link in the description box below if you want to see me do more different dish make sure you watch it there is everything there that you want it love you all

Channel: Jamie Oliver

Views: 2,982,091

Keywords: oliver, italian, 4 ways, jamieoliver, food, jamie, risotto, cooking, Jamie Oliver, how to make, Perfect risotto, gennaro contaldo, archive, cook

Id: VOBihHeZuXE

Length: 13min 8sec (788 seconds)

Published: Sun Nov 03 2013