Gennaro's Tiramisu

I'm gonna show you how to make this fantastic lemon tiramisu I'm gonna use some eggs Here I am - egg I put the whites on one the yolk of egg I put them up inside the other one I'm gonna use two EPs of castor sugar start it to mix it look you can you see all the sugars and the eggs get together you can see this when the egg start to get fair that wholly need to use under 50 grams of a mascarpone straight in then you mix it have to be a freeman in a way it's almost like a double cream come on to see a stiff it is you ready watch me ah little yeah these days right inside I need to put two tablespoons of limoncello I use my hands me that's one to one for me luckily mate I need to use a nest of lemon the lemon see you use it they have to be unwaxed lemon mix a little bit the limoncello smell of the lemon gelatin Spencer the lemon then I have wide awake you act a bit to the wide awake you don't have a strong arm like mine don't forget to use the mixer I used my hands right sticking up but is not solid you fold them in slowly look at that I see the way I'm folding become a lovely and silky Nakada let me show you what tie down there yeah I use three strip of lemon zest I putting it under a meal of water with two tablespoons of sugar you put everything inside a pan you let it boil and then become almost like a syrup you need to sponge finger so you mix a little bit that is done I'm gonna put 1 tablespoons right underneath of the mascarpone with the egg not too much just just a little bit then you lay one just play anywhere you like it while you do this you have a more biscuit inside you have some of the mascarpone then you go to a desk of a lemon again is almost like making a lasagna mascarpone get the biscuit inside look at that you're building up sorry hard too I don't know what kind of ha ha it is just unbelievable yes come on the last bits is this dark chocolate off you go abundance don't be afraid come on you need more lemons not the yellow ones the green ones this one is lemons which is not ready yet I mean the best of this lemon is extremely good let me dress it Wow educational tiramisu al de mano with limoncello was too good

Channel: Gennaro Contaldo

Views: 141,442

Keywords: Gennaro Contaldo, Italian, Recipe, Italy food tube jamie oliver

Id: 9m74aBS5Alo

Length: 4min 30sec (270 seconds)

Published: Fri Jun 22 2018