Excellent SQUID Catch n' Cook (ft. Zach Fowler)

what's going on good to see you again hey guys this is zach fowler check out his channel in the description in case you don't know he won alone season three um back then and that kind of a launched him and since then he's been making some insane youtube videos we'll get into that in a little bit i'll tell you guys a bit more about that but today we're going out on his boat here and we are going to have a day of lobster hunting clam digging and i don't know what he's going to be my guide let's see what happens [Music] get it [Music] [Music] all right so what are we doing first here zach we are looking for bait for the lobster traps mainly we want the pogies because they're the easiest to catch mackerel uh they're very soft and they'll get chewed up by the lobsters really quick so if we can find some pogies which are a part of the herring family a little dot on their side we'll be able to hook foul hook a bunch of those and then go bait the traps oh he's found we got the striper rods with us if we see school of them you guys got a seal over here oh he just dove down out of sight but really there was a seal here and zach said that's a good sign he's hunting back here the seals are probably eating they're filling mackerel so we we're probably on to the bait now so he saw some striper and some mackerel and i'm seeing all kinds of little uh wavy lines again should we should we abandon the lobster trap idea today and do go for a striper uh because we will we still should just let's catch bait while we're trying to do both okay you know because like if we need to throw out the sabiki to catch some mackerel yeah we should definitely throw out the sabiki and catch mackerel all right my friends are gonna put the trolling motor down and we keep seeing signs of striper no no pogies but we've got striper there you go on the loose got something oh yeah yeah we got a mac grow your first one of the day hey first fish oh that's a good is that a good sized one seems like a nice really good sized one all right that's a really really good size mac holy cow yeah that's a that's like an eater yeah i know that's like a lunch right there yeah nice okay but those don't make the best bait then well they do but the thing is they don't last long in the trap okay so i mean if we could and they don't catch as quickly as pogies do okay so well we'll see what happens well guys we got one thing and they don't make the best bait for uh stripers either because they're kind of he's on the small is on the big side yeah yeah i guess you have a big stripe you have a massive striper that would want to eat that yeah there's like so many of them in here if they're not there we go got one finally fish on my friends nice on the sabiki real slow real slow okay just just fast enough that it doesn't stack up and ruin the sabiki kind of thing okay but uh yeah and then you might get more macro chase and then you might load up oh did you get two i think i might have two yeah yeah i got two of them nice sweet oh they're good size too well these are big ones wow well they are huge for macro wow yeah we might be eating mackerel folks these are eaters like these aren't little bait mackerel sweet doubles double stack man i only got him twice on the back i better put that bait bag over the side they're not gonna last long all right zach has him in a bag over the side he just took a dive bag and put him in there yep then we could just bring them up put more in nice grab them out to use them for stuff eat them or eat them or catch some striper with them cool i need to though but usually just find them right on top of them i got one nice another one my friends this one might be kind of small yeah and i guess i had two the last time so it made it feel oh no i have two on this one oh look okay we got bait oh no favorite one my one i was gonna use for striper the small one dropped off a little booger yeah and the big one stayed on that's another big like we found a cove with some we gotta go over there yeah this really is mackerel cove let's go that's the actual name of this place oops oh oh you want me to catch it here i got the sabiki oh whoa holy art are you oh okay here uh your hat is right here grab my sunglasses okay okay oh my gosh i'm exactly gonna let those guys down they saw that going nope nope not happening okay that is some dedication here let me get this i'm glad ah nice though it is nice it's a hot day that feels good as long as you have your cell phone in your pocket no i had it right there oh excellent oh waterproof anyways oh okay well i know better i appreciate it i was like i'm going like my cell phone is on the boat i'm going got it that's that's dedication right there that's how you do it yeah i cast right to both times i cast right to that point there yeah yeah oh look i got one already like right as it was sinking nice nice hopefully that's the spot yes guys sometimes when you get on mackerel you can you can just reel them in and real like they squirt by the hundreds or thousands or hundreds of those and uh so you can really get on them it'll be good if we can catch enough too we'll bait those traps and we'll be styling you know i've got i've got a bunch i've got a stringer i got a string and some little ones too for bait one two look at that yeah that's what i'm talking about all right here take the weight okay pull that tight okay uh yeah there we go look at that all right hold on let me grab my mask a christmas stringer of mackerel i should have had my macro the tooler oh yeah you have one of those look at that guys that's what i'm talking about right when i must have casted it after this cast okay i must have cast it right on top of the school yeah i think so perfect those are yes those are striper size yes straight fur candy all right my friends i'm hanging up the sabiki rig zach is going to keep throwing one for some more mackerel but i'm going to rig up some striper stuff here this top water is good but probably be better in the evening for now let's put on some live bait got all my travel stuff in here oh look the ace videos tube tackle box i will take whatever smallish mackerel we got in there we got the jumbos and we got the babies there excellent perfect thank you sir yes yes all right guys on mackerel if i'm not mistaken there's a little spot right between the eyes i think i found it where it kind of it keeps him alive still um well he's not looking too good oh well he's half alive okay yeah no he's yeah he's swimming around all right all right all right let's see if we can get big old striper mackerel away you tip your oops and zach has a bobber on his sweet i think it's gonna be a little bit difficult is we have to get a striper between 28 and 35 inches and that's a pretty narrow slot as far as slots go that's also a big striper minimum is 28 so it's gonna be a bit of a challenge if we hook up here oh oh i had a squid on there a squid yeah two of them they were squirting oh shoot not in not in the huh they grabbed on to the mackerel they were trying to eat the macro see i can't remember if it's 100 or 110 i got one another another big mackerel that is huge yeah that's gonna be the biggest that's that's my personal best catch the best yeah you know let's do that i'm going to measure them real quick so from the nose to the tail got 13 13 inches 13 inches right now we're eating that sucker that's a big one sweet all right guys i'm gonna take this mackerel and i'm gonna cut a chunk off of them i'm gonna try cut bait i've cut striper before just on nice strips of cut bait so now we'll try a little cut paint to see if that turns my luck around something they can really swallow i might have like a crab on or something look at all the mackerel swimming with my what do i have i have two squid on do you have a net no no oh yeah we left the net at home just flip them into the boat as fast okay okay oh they both they don't like the light they're not gonna oh shoot i how do you you know i'm going to try next time just pop maybe they have the hook you know around them i'm going to try just popping it is it yeah he's trying to carry it off but look at him [Music] let him sit there and eat i wonder if i could snag him with the sabiki i got him i got the squid on the sabiki nice look at that yes nice oh man he is he can ever yeah hey if you want to put him on a hook that is totally fine with me i'll try to catch another one yeah in fact i already have one on my other i already have another squid on there look at the size of him it's 12 inches that's the first time i've ever caught a squid on a rod and reel i think yeah and a 12 incher no less sweet clean the bucket out okay fresh water wow yeah we might eat i don't know i'm gonna try to catch another one then with the side guys if we eat them those big guys eat them or use them as bait i've never heard of you know outside of what we just did there people catching them only during the daytime like that so we got the squid jig out all right and i'm to rub it on a piece of mackerel and then have you bring it up and then see if once you take yours away from them they come over hit this because this has these hooks that we need this the special squeeze yeah see those squid hooks they come down and they're slightly serrated a little bit or oh actually these ones aren't but you pull this no they're bar yeah some of them have like a little bit of a crustiness to the barb okay so you pull up they put their stuff around it their little tentacles you pull up and it sets the hooks into them and you just keep pulling straight up because it's like working with a barbless hook okay you got one i think so oh you got a big nice squish oh it looked bigger under there but still oh yeah that's that's a beaut same as yours you just let it sink and sink yeah and that's the thing look at the color on those watch what happens when you stick it on the well if they'll stay on the bucket like it'll change colors because he's on the bucket sometimes he got a little darker but on that little uh yeah well i've never seen that lure before yes just squid jig that's the way to do it sweet that's just dead sticking it on the squid jig you want one yeah you know i'm actually going to try snagging one more i've got one on this uh piece of mackerel here what a day huh yeah what a good like been nailing all kinds of stuff the only thing we haven't caught so far is a striper got him got the squid guys again just snagging him with a sabiki rig these are nice sized squid check that out just snagged him right in the back there that is such a cool creature look at that i've already i've got one uh i've got one already on it down there again he's that's crazy you got another one hey hey that's stranger candy right oh that's fantastic you can put them on put them on your line that's another nice boy we got a school of nice squid nick yeah it takes a while for that to sink but like once it gets down there they're on it i think with the squid they're so vulnerable like collapsed so easy i feel like any size you know any decent-sized striper would still bite one oh yes look at that look at look how ready it is too beautiful color of that thing that is yeah gorgeous it's like that that lure just got right in the tip that's cool that's very clever oh striper candy folks honestly guys though even if we didn't catch any striper i'm super this is fun i think this is cool i i i think we just came skiers anyways we got so much catch and cook squid for sure i wanna i wanna yeah i wanna try some of these suckers they start to uh you got another oh that's another bait size that's that's the that's the perfect one that's another look at that look at the colors look at the pink and red wow that is gorgeous and then you just boy with no barb on there you can just flip it upside down and toss that easy peasy [Music] look at this look look oh that's it that's a striper that i just had a whoa whoa that was your cup bait from the cup bait yeah he just came up and smacked it holy cow whoa guys i got definitely a striper on here yeah he's going to the other side of the boat he's like literally on the other look at he's oh man i got to keep him low keep him low over there oh man he looks like a slot oh this is this is crazy he is and he's like just barely okay here we go go around the motor i'm gonna pull the motor he's just he's swimming that okay he's around it he's around it now is it whoa guys all right hold on let me get this out of the way oh we're just right under the boat guys i had it down there for squid oh oh this this is gonna be close this is a good fish guys that's it that's the one come on please be a sloth he's coming right yeah get him yeah nice job whoa look at that that's it that's gotta be it all right i'll move all this i cannot believe it right while we're using it to fish for what it oh oh we got 20. no wait sb 28 uh what was it oh you know let me look on the fish rigs fast stripe bass 28 20 let me close the mouth and burn an inch on that roller okay oh it's just 27. it's oh man 27 and an eight shoot we're we're so close you wanna let him go oh here give me a camera sure all right we were right there one inch shy lucky striper yeah you stinker dang it back to the sea with you oh he's plenty lively yeah dang it i i was honestly i was i'm happy with the squid as far as eating goes that was kind of a bonus fish i mean i hope we catch a slot one but i'm having fun so really cow oh i was like you got a crab machine a little uh is there a little rock crab i was gonna say green crab but i don't know huh it's kind of orange i think it might be a little green crab see rubbing it with that mackerel that's the only reason why a crab would even like go for it because he can smell the good smell you know he wouldn't go for it he's only got one claw but back to the sea with you he'll probably get eaten on the way down [Music] there's a lighthouse right there all right my friends we've had a fantastic time fishing and exploring out here we're gonna go back in we're gonna process these squids that's gonna show me uh how it's done a couple in our hall just from the oh he doesn't want to come out there we go big mackerel and big squid sweet tentacles and stuff wow look at touching that touch your tentacles they stick right to you oh yeah when you get to the end they're little grippy claws he's like and that was yeah because those were just the three we kept in the basket those are like the three biggest ones yeah let me get the smaller and we'll save these for for striper fishing i think like i'd say we should just leave those as they are the small ones yes those are such a small thing to eat but we can eat and process up all these get this just so we're not doing that to the picnic table the public pick example right yeah okay so this is our cutting this is one step you do need a knife i almost forgot so you put behind the eyes okay right there cut and now you have your tentacles free and then you squeeze and you pop out the beak and that comes out so the beak is inside of that sweet and now your tentacles they're ready to be cooked okay there's this that's it all right excellent next you're going to put your finger down here okay and what happens is right here where there's this little spine thing but there's also like a connective tissue okay and so you run your finger down there and break the connective tissue off and you should be able to pull all the guts out all at once like that and they just come off oh nice so there's all the guts okay yeah all in one phone and if you do a really good job you don't break the ink sack and it's not a big mess for this you want to peel the skin and so what i do some people have said you keep they keep this the wings okay i i've never kept the wings so i say we leave them on there this time i'm definitely trying to well i'll show you what we do because like the reason we probably don't keep the wings is because to process them it takes a long time but you use the wings to remove the outer skin oh okay so like they go like this now on the smaller ones i don't maybe it maybe they do come and then so you pull that out that's pretty slick wanna eat the outer skin and then you're free there and then the only last step is the pen so in here is the pen so you pull off that a little bit and then you'll find the little glass looking thing in here called the pen which is their inner shell once you get a grasp on it with your fingernail there okay i was wondering how are you gonna remove that it broke oh it did break but that's okay we can just remove the next piece when we cut it up for calamari or something but okay yeah it feels like it feels like plastic doesn't yeah it does it feels like a water bottle uh-huh exactly it's like waterproof but you know somebody did leave in the comments in my video once before and said oh why don't you eat the the wings but i think they're so thin anyway there's not much yeah i think it's like they don't seem to oh it is coming free maybe on the bigger ones this might be worth it oh yeah yeah that makes sense this is a good you can pull the skin off there's a nice little piece yeah yeah like if you can pull the skin off i don't see any reason why not to save but maybe they're more rubbery so we'll have to do an experiment and try it right cool yeah yeah all right squidward let's uh so first of all right front of the eyes cut that then squeeze beak the little tiny savage beak out yeah we've got the head so the head's ready to go or the the tentacles we just cut that hole right oh yeah they batter that and fry that up okay so now i'm going to break the membrane pull it all up bam there we go all in one gut's gone no uh so the quill uh well you can i don't know if it matters which way you do it whether you do the coil first or the screen and the quill next there you go oh i got it all in one piece i think yep yeah because it's sharp at the end all right that's out and now the hard part i think the skin is i um i i pinch between here and here until you break through between the two of them and you can oh i see okay and you pull the wings off just like pulling the wings off butterflies nice done that's it bam isn't that the most enjoyable processing of a fish or something is that really and there's not a lot of like hacking and cutting and stuff like that just all with your fingers very it doesn't smell smell it yeah that's what happened we could make some uh huh what happened to the smell you could almost like eat it just in this you can it you could eat uh ceviche go for it raw squid going down um it doesn't taste like anything not until it's cooked i don't think you know you have to like yeah bring out your flavor yeah so ceviche we could do is slice it up some and then you let it cook in lemon for 20 minutes with some like salsa basically and you get it it doesn't have a bad flavor raw yeah i mean there's not much but yeah the flavors come out when you cook it more i think so yeah and the other thing too is it's not like octopus would you like it it's so rubbery this is this is a little rubbery but not much yeah wait till you cook it it melts in your mouth i'm excited try some fresh squid all right guys process the rest up and uh then we'll go cook some yes see you guys tomorrow all right my friends we are back at zach's place in the backyard here where there's a big garden we'll show that to you guys in a second but first this is the little cook setup he has this a little wooden picnic table here and uh i'm gonna deep fry some of our squid today in some key lime and chili lime seasoning here and then while i'm doing that zach is going to make a little squid ceviche ceviche and salad and i want to show you guys this cutting board here where'd you get this thing again that was a person locally he uh does wood burnings and so he was like i want to make you a cutting board that's super cool he's made cutting boards for like uh shaquille o'neal and other people and stuff too and just just down the road it was kind of neat oh that is cool very nice and then we have here the uh this is could you open that up first the bushcraft chopper so a few years back we did a video and we made a chopper with a skeleton handle and the curve was a little bit different and i said i want a knife like this for cooking because i was using the other one but it had kind of a flat spot because it was more for like chopping ropes and doing chopping competition i want something for cooking so i redesigned it a little bit and the cooking guild worked with me and now i have my own signature knife that is just bad to the bone looking for it whoa there we go hey so yeah it's fun sweet so he's going to be um in fact let's chop up let's grab some vegetables first from your garden here if you don't mind look at all this stuff growing uh we got some chard i wonder what would be good in this we already got the tomatoes and stuff that i aren't ripe yet over here yeah he doesn't have ripe tomato guys ripe tomatoes yeah so we did get some from the store but i did see the other day we had a little pepper and it's got you know purpley and stuff it does have a little bad spot here but if it hasn't gone all through then we should be just fine yeah it looks like it's growing first year with these new garden beds i built all of these this year oh out of okay so you uh saw the wood yeah so all the trees were here okay back there is going to be a food forest with apples and pears and cherry trees and plums and whatever else and you're just clearing it out and using the wood for your garden beds that's really cool like the lifestyle that you live where you like do all your own stuff and make things and i used to do it a lot more when i lived up in the woods and then i bought the house in town i haven't done any of this so i got back to it now starting to get back to my roots well he's kind of crowded out so let's take him that's a little a little green onion that'll go nice in it oh we got some parsley it'll be really good in it so we'll put some of that maybe all of this right there it's nice parsley in there here's some fennel i think that's that phone yep here try that sure has a slight licorice smells very interesting yep very uh strong smell to it oh you got a caterpillar on there oh yeah get that guy off there eating your funnel you don't want that damn here just spotted them um we probably don't want too much of that in it but that'll wow that's a very strong flavor i've never had that when it mixes with the other basil and stuff like that it'll that's just more wow that's that's very cool isn't that cool it tastes like licorice yeah it does taste like licorice that's it oh here we've got some time candy we got some time for some time a little bit of time excellent it's a beautiful time right there we could put a little uh jalapeno in it oh sure and put a little jalapeno in it oh yeah just a little bit ready to go sounds good green one not quite right but that'll be oh my goodness look at this one we got to put this one in it just because it looks cooler oh yeah that's uh put some of that in there excellent okay here we go now as we get into the good stuff this is the colorful stuff right here we got some thai basil put some of that in there regular basil in there too nice some thai basil for color some dill maybe a little bit more thyme right here because it's a little thicker up towards the front there and it's already started to flower so it's not as good as it could be but okay i won't put any of that into it and it'll be good excellent it'll be very cool what is this it's a swiss chard so we'll put some of this red swiss chard in there for some green and some color okay and stuff like that that'll taste a couple bits of that in there for color all right excellent so while he's working on that as we're in double team this and i'm gonna work on the fried stuff which of course is my uh my specialty deep fried stuff and i've got that key lime florida fish fry i brought this all the way from florida i've used this quite a bit and this is some chili lime that came from some subscribers i got a package in the mail from some subscribers with a nice letter and this was in it all right the first thing i'm going to do is cut the squid you said you just cut up into rings zach just all right so guys i got a nice bomb body here we're just gonna cut it up into rings like that here we go we're just gonna chop up some of this stuff i want to keep it fairly small um the lemon and lime will cook it so we'll just want to make this as easy as possible for the eating process green onions in the bowl just keep chopping trying to get most of the stems out of there get rid of those make a pile of all the herbs and then just rocker cut it that's what i like about this blade is i'm able to rock cut rocker cut things basil thyme a little more parsley take the big rocking cut and just chop the whole mess into night-sized nibbly pieces it would taste like eating a herbal salad right now but once we put the lemon in it'll cook and soften all the herbs so that they're more palatable like more like a like literally like a cooked spinach and then all those flavors will blend together and mix around like in a soup with the tomato and peppers and squid to flavor the squid and make it even better all right now i'm gonna take some of our fish fry and we'll load it up in this uh ziploc bag once you guys know so we have some nice rings here and then we have two of the wings we'll see if the wings taste different than the body and then two heads and then exactly use the rest for his ceviche let me get some puts add a little bit of salt to it i like a lot of salt in my fish fry all right chili lime seasoning going in hot make sure it doesn't get in your eyes there we go thank you for all the cool stuff you guys send me so much fun trying all this stuff what do you think butter this isn't something for you we'll uh we'll try to have something for you by the end okay by the way this is a zack's dog butter hey butter we've been kind of pals you know i think butter though is pals with anybody you know kind of one of those dogs all right i'm just going to take all these and slip them in there don't forget the wings be an interesting taste test and of course the tech look how they have two tentacles that are like really really long so i think they're all that way i got these two here huh that's cool look at that beautiful color on the purpley pep purpley pepper i love it and then our orange red mixed pepper i find seeds for a plant like this next year that's cool we bought these ones but it looks so beautiful it's like it's on fire with those colors right there isn't that amazing trying to slice up this little jalapeno as small as possible so that we don't get huge bites of it we want to mix in and mix with the citrus of the lime we'll break it down and blend that flavor in with the rest of the flavors and outside the squid i think this is probably the most second most important ingredient is tomatoes i mean it kind of is in some ways like a little bit of a salsa so we got these beautiful little oh no we call it something fancy like artisanal tomatoes here that like just have so much color to them and just so much flavor like just the fanciest little cherry tomatoes you ever seen when they're all mixed together and they're colorful little rainbow in the container want nice small pieces when you're making something like this that every bite once it's all mixed up you get a little bit of everything in that bite all right our soil is hot enough i've got here you know let's throw some of these rings in there first show a bunch of them oh wow they kind of swell up that's interesting i need to turn that down to smooth i don't want to cook them too fast there we go it should be enough how about how long do these cooks at or need to cook um until they look right okay until they look good doesn't seem like it's gonna take long no it doesn't all right one more thing we're gonna want that red onion for that well color texture flavor all the things that red onion just bring to the table so we can just boom like so and then just end up with these nice small pieces i don't want to get a mouthful of red onion nice and mixed in just enough to disperse through the whole thing evenly without being overpowering that's what i'm going for with everything that we put in here it's nice squid rings in there i love that about squid still smells fresh it's only a day old but like still just smells just as fresh as the day we caught it nice small ring so that you want the uh want to be sure that the lemon juice can just cook it right up all right before i put that in i think i'm gonna put some lime right to it i'm just going to cut off some of the citrus that i've squeezed out here add that to it little pockets of citrusy flavor besides just the squeeze stuff citrus pulp to mix in with it put that in there and now we gotta stir it we don't usually use utensils but we're in aces video this time so we can we'll let it go what do you guys think those look those look done a little golden brown there yeah first time doing this by the way oh if you're new to my channel yeah this is the first time i've ever made squid okay first time ever caught squid with a fishing line too all right let's try one of these heads here oh they all like curl up i thought they might because when like when you order squid or octopus in a restaurant they don't look like this they're all curled up oh my oh my yeah look at that they're all curling up and stuff that's wild yo hey ho ho ho goodness it did whoa it's still spitting i'm just spit back at it put a lid on that thing good all right stand back folks these things pop and squeak and squeal and all kinds of stuff they're dangerous [Music] dangerous squid there all right we're gonna turn that off and we have a nice little sampling badge here all right so i've got the pile of fried stuff there and then zach has that is a beautiful looking what we call squid salad i think squid salads ceviche ceviche ceviche salad here and you can see the you know it doesn't look clear anymore yeah squid looked very clear before and now it looks more like a white rice noodle uh-huh and so it's definitely cooked up it's been about 30 minutes that's cool cooked up in the lime and uh it's all mixed in i haven't tasted it yet so i'm excited for this i made a quick uh radish and a couple spices and the basil and stuff in there for a sauce for us for the squid the fried squid to go into something cool and then we just have some generic uh whoever this is or maybe it's not so generic but it's a special special it's called special thoughts we'll take their word for it i'm a a sauce hound i love i notice i open up your fridge and you have so many sauces in there like i have i love sauces i'm always searching for a new one like i didn't even recognize most the sauces yet in there that should be good excellent all right should we say grace yes yes dear lord thank you so much that we do enjoy creation uh like this and uh thank you so much just wonderful food and thank you for creating so many different uh creatures for us to enjoy through jesus i pray amen amen all right now you said i think what we should go for is tentacles the tentacles you said were so amazing all right let's find out that is cool it's like all right cheers should i dip them in somewhere just try them in their raw form first let's just try them in the raffle yeah and then we'll dip them i feel good wow do you like it it's not all rubbery it's almost just like eating a regular piece of meat you guys when you order like calamari restaurants it's not you know chewing i wonder what it's like doing a rubber band yeah like a really heavy duty rubber band so freezing it does that to it but it makes it makes it rubbery is that what it is i think so yeah they're probably frozen and and then they're throwing it they probably have to go through all the phases of yeah they're probably maybe maybe even because of the food industry they maybe when they blanch them first and then they freeze them or you know something horrible you know and when they're fresh that's ten times better i i don't really care for i thought before this i didn't care for calamari and we have looked like onion rings there i'm gonna dip this in something in your sauce there yeah i didn't care for calamari but i mean if it's like this if it's fresh i would order that all day that pairs really well that does that sauce is really fresh like i can tell you use like garden vegetables it's like the freshest sauce yeah oregano basil and uh no not oregano basil and the um radishes and stuff so this little kick on the end of it that's perfect for like something like squid that's like or fried food which is like has its own strong flavor and salty and then it gives you that sweet spicy wow that's a really good combo all right let's try the salad now all right enjoy for the um try to get a little bit of a little bit everything so we get a little bit everything or just the squid grand finale you know let's just yeah we'll just try the squid we've got a couple rings the grand finale the texture has changed like it's like really firm it's firmer it's a lot chewier but it's not like chewy like a rubber band but like it's definitely that's good that's good though that's really good here let's uh serve it or here i'll hold it you serve it so many fresh vegetables going on there it's really nice to have the fried and then like something like a salad yeah it tastes like some sort of a fresh salsa you know it is look at her little pointing whoo-hoo are you getting here i'm gonna see if she likes oh she loves it oh she looks like oh she looks chilly but see i've never had an animal like my cookie butter yeah oh she is she gonna actually eat it hey hey success an animal likes my cooking well zach i appreciate it thank you so much for being my guide and show a lot of cool stuff and rescuing our catch too that was crazy guys thank you so much for hanging out hope you guys enjoyed we'll see in the next one [Music]

Channel: Ace Videos 2

Views: 365,847

Keywords: squid catch and cook, catch and cook squid, squid, ace videos squid, ace fishing, ace videos, striper, Maine trip, ace videos Maine, cooking squid, how to cook squid, calamari, calamari squid, fishing for squid, Maine adventures, fishing in Maine, striper fishing Maine, catch clean cook squid, cleaning squid, ace videos catch and cook

Id: 9JVRkzNlZ7E

Length: 42min 52sec (2572 seconds)

Published: Sun Aug 14 2022