Crazy Crust Peach Cobbler

hello how are you today we're going to make a crazy crust peach pie first you need to pre-heat your oven to 350 degrees next you're going to open a 20 ounce can of sliced peaches and drain the liquid but reserve it. You will need it in a moment. add whole milk to the juice to make one cup total liquid then we're going to add one teaspoon of vanilla to the milk mixture and stir now add one cup of sugar to the mixing bowl to this add one cup of self-rising flour add the wet ingredients to the dry ingredients and stir this can be done by hand there's no need for a mixer next add the peaches to the mix and stir them in next spray an 8x8 baking dish with cooking spray and add your batter next slice one stick of butter into about ten to twelve pieces place the pats of butter evenly across the top of the pie next bake in a 350-degree oven for about 40 minutes depending on how hot your oven is the pie will be done when golden brown I hope you enjoy thank you and please like and subscribe

Channel: Elle's Reviews

Views: 214,129

Keywords: how to make a peach cobbler, quick peach cobbler, quick and easy peach cobbler, simple peach cobbler, easy cobbler, delicious cobbler, simple cobbler recipe, fast cobbler, fast cobbler recipe, #elle's reviews, #recipes, #fruit recipes, #desserts

Id: ITTqiC2li70

Length: 3min 21sec (201 seconds)

Published: Sat Apr 07 2018