Welcome to your week. Welcome to our fridge. We are Sorted Food. Yes, and today we're
going to be going to my house, where Evie
is going to show us how to make an apple pie. I make a new friend. He really doesn't. It's so funny. Apple pie, family get
togethers. Something that my nan always makes. And she makes a
bloody good apple pie. And then custard always
made by my grandad. So this should just remind
me of all those Christmases, family get togethers, birthdays. So what you're saying is
you turn up with the chili and nan and grandad
got the apple pie ready. Yeah. My mum will have
a lasagna going. Was that a starter? Yeah. Welcome to the Spafford's. I am peeling what must be
one season's worth of fruit off an apple tree. An orchard of apples. And then basically we
are going to toss that with a lot of other flavors. We've got orange zest. We've got some ginger. We've got some vanilla
and sugar, obviously. And that's going to form
the filling to our pie. So I've just
started that pastry, which is rubbing cold butter
into flour until it looks like a bread crumb consistency. Can you do that with
your hot little hands? I have to work quickly and
nimbly with my fingers. Stir through sugar, and
then bring it together with a couple of eggs. Oops. Shell. Fingers together like
a paddle and mix it. Oh, hot little hands. This is going to
be a problem today. So loads of pastry, but
two separate pieces. One will be the base. One will be the lid. Both can be cling filmed
and chill up in the fridge. So Ben's made the pastry, let
it chill, been to the pub, had two gin and tonics, and
I'm still peeling apples. You're doing a great job. It's a big family apple pie-- It is. --so it does need
a lot of apples. Lots of apples? So it's apple,
orange, ginger, cinnamon. Put some vanilla bean paste. We going to roll
some pastry out? You gonna to get all floury? It's so small it doesn't
even do up the back. No. You can't blame that
on it being small. There's a pink one here. All right. Up onto your step. Wow. That's it. Phhth. All right. Do you want to spread it out? That's it. Yeah. Go, go, go. Go, go, go, go, go, go and back. Go, go go, go, go, go. You're better than
Daddy's friend Barry. Remember Barry? Yeah. He's silly, isn't he? Yeah. Roll it up. Want to take some? OK. Now you know how well you
did that rolling out before? We've got to do it again. We now need a lid. Ready? Do you want to start it again? He-ya. Whoa. Boy you're strong. Go, go, go, go, go. I wonder if she's
looking for a job. What we've got is a little
bit of egg white glue. Does it fit? Yeah. Fist bump. Wow. Look at this pie
that you've made. Here's your brush. Blll. Great. Do you want to paint that? What's the best thing
you've painted at nursery? Uncle Ben's not her friend yet. She's like her father,
selective hearing. I'm going to pretend
I didn't hear that. 50 minutes in an oven. And then you can have
apple pie for your tea. Evie good job. High five. Evie high five. Fist pump. Can I get a high five? Yeah! Guess who's daddy's little girl? I'm clearly not favorite
when it comes to pastries. I'm going to knock
up a custard. Warm up double cream
with vanilla bean paste and then whisk that into egg
yolks with caster sugar. Ready, steady, up. There you go. Bye Evie. This is great. Because all of those apple
juices cooked down into it, you get that whole kind
of like even the pastry takes on that apple flavor. Obviously I've got the
memories of the tradition as it was when I was growing up. And now I've got an opportunity
to pass that down to her and get her involved. I've finished my pie, so the
questions are coming out. OK. The answer is not
allowed to be steak. What is the food
ingredient that is a must have and
always in your fridge? Chorizo. And it lasts a lot longer. Because it lasts longer
and you can put it in lot's of different
stuff, whether it's pastas, whether it's-- He'll put it in everything. I do. I do put it in everything. What movie meal scene is
your favorite and why? OK. One that comes to the-- Sorry. What was the-- The LOL dolls are
weeing in the bath. The one that comes to
the front of my mind, purely because we watch it
on pretty much a weekly basis at the moment with her, Mrs.
Doubtfire in the restaurant where Robin Williams
keeps skipping in between being like the dad
and being Mrs. Doubtfire. And, yeah I, just think that-- End-to-end as a
scene is hilarious. Correct. Such a great film. It's a really good film. This takes some thinking about. If you were to travel
the world blindfolded with only one person to
describe everything to you, who would that one person be? I reckon you could go in
two directions with this. So, I reckon, one is you go
down the film director route because their job is to show
you everything in their world, but my answer is going to have
to be Sir David Attenborough. If he could narrate your world-- Imagine going around the world-- --adventure. Evie agrees. Evie agrees. I've only ever heard him
narrate wildlife stuff, but if you imagine him
reading out the departure boards at an airport, like
that kind of stuff, it's like-- just everything about
it would just be epic. The bus is late. Awwww...almost makes you want to
have kids doesn't it? NOPE Now you might remember end of last year
we did a Kickstarter for Desserts in Duvets and it went unbelievable but not all of you
managed to get a copy awwww But because we are lovely people we
have done a run of 300 copies so that you can get hold of one right now! And if you're a member of the book club or digital club you get a whopping discount on them Open it up, show them what's in it Look at that Recipes Don't screen grab any of those, that's cheating. Buy it. Right, before we go Mike wants to tell you about his favourite format that we're launching on Sunday Yes! Level Up. But it's Level Up 2.0 so it's
even better than the original Level Up and it's got loads and loads of retro video
game hints in it. See you make sure you stay tuned!! Such a geek.
