Hey, welcome to Sorted. We're a group of mates
from London looking for exceptional things in
food that will actually make a difference to your
life, or just make you laugh. [LAUGHTER] Two of us are chefs. Don't worry, the rest
of us are normal. And everything we do starts
with a suggestion from you. (SINGING) Pancake shake
when I take the cake. I'm gooey in the middle,
baby, let me bake. Hello once again, everybody. I'm Barry and this is Ben. And today, we get everybody
involved in this video. Everybody. Mate, you are not ready for
what I've got hidden under here. I hope your dish is
better than your haircut. Ooh. You're gonna be so upset
when I lift this up. I'm almost embarrassed for you. I don't think I need
to say anything, because mine's going
to speak for itself. You're going to
pass out, I recon. You're not gonna be
able to handle it. I think you're going to
love this more than yours. Well, you're not
even a vegetarian. So you actually just don't
know what you're talking about. You know the rules, Katie. Go big or go home. I've already
ordered you an Uber. Ooh. Ben's paying. [MUSIC PLAYING] This is Spitalfields
Market in East London. There's been a market
here since 1638. It's great for shopping,
but better for eating. There are about 30
food vendors here, all creating top quality,
innovative street food. But which is the best? Milo doesn't know. There are eight of us. We each have 10 pounds. We're drawing two names
and a category at random. Those two will have 15
minutes to find the best dish they can within
the category and budget to battle it out
against their opponent. The remaining group
will judge whose dish wins by looks, taste, and value,
and the loser will be shamed. 3, 2, 1. [BELL DINGS] I don't whether
to go like filthy. What if I just make the
most out of the vegetables and get something like
cauliflower, [? potato, ?] I don't know. I'm going to go
to The Real Greek, because I was going to go
basic and get something that I know what it is. But I've never been
to The Real Greek, I've heard really
good things about it. So I'm going to try it,
and hopefully it's amazing. I'm semi-confident
because I know that I'm up against
Hannah, and I think she's going to
go really like dirty. I think I saw her heading
in to get burgers. Bleecker Street, grilled,
smoked tofu, hot sauce, which [INAUDIBLE] sold
it to me, lettuce, fried onions, blue cheese,
burger sauce, then the bun. And then I got some
of their mixed fries, which is sweet potato fries
and normal fries in an old pot. This will win. This will definitely win. Reveal. Ooh. Hello. I headed to Bleecker Street and
got their Buffalo vegetarian burger with a portion of their
mixed fries, sweet potato and their home fries, that
classic [? pub ?] fries. It's not a salad. Mine is not just one salad, but
three salads, and two halloumi skewers. You can go anywhere to
get a burger and fries. The first test we're going
to judge your dishes on is food envyability. So on the count of three,
go and stand behind the dish that you envy the most. One, two, three. Ooh. It just looks fresher
and more inviting. And there's more. OK 1-0 to Niki and
The Reak Greek. But test number two is
probably the most important one in my book, the taste test. I love the fries
at Bleecker Street. There's so much going on
with that salad, so many different flavors, textures. I love that. That's great. I'm surprised by the burger. It had good texture,
good flavor. The tofu could or couldn't
have been in there, and it would've been
the same burger. Whereas that, I find there's
lots of fresh flavors going on in that salad with the grains
and the herby bits, delicious. Go and stand behind the one
that tastes the best to you in three, two, one. Ooh. So that's a point
each on that round, which means it's 2-1 to Niki. Can Hannah claw it back in
the value for money test? Out of the 10-pound budget,
I spent the full 10 pounds. I spent 5.50 pounds. Oh! Damn! Go and stand behind
the dish that you think presents the most value
for money in three, two, one. No one's moved. Oh, really? I thought that was going to
be a landslide over to Niki. Interesting. I'd pay that for a
good burger, and that was a really good burger. I wouldn't pay 5.80
for three sides. It's still 5.50. 5.50 for three sides. I just thought there was a lot
more to Niki's than there was to Hannah's. I'm sorry. Category one goes to Niki! [APPLAUSE] Good choices. Round two! I went for four of these, one
salted caramel, one lychee, one fig, and one lotus biscuit. I tried a sample, and
they're delicious. I've not tasted
anything like it. I've never really
come across these. They're something
unusual for me, anyway. I hope it is for everyone else. Oh, come on. Ed grabbed me first, mate. You snooze, you lose. That's not what-- You snooze, you lose. This way then. Originally, I was
looking for something a little bit
different, capturing the imagination of the team. But Ed did that, so
I'm getting doughnuts. It's 10.30, those three. That's 10.30? OK, cool. Shh, don't tell anybody. I mean, they're good doughnuts,
but I'm going to get caned. Ta-da! Whoa. Oh yeah! So I've got French canelés. I've got salted caramel,
lychee, lotus biscuit, and fig. Canelé is a traditional sweet
from the Bordeaux region of France with a caramelized
crust and a soft, custardy heart. Ooh. So what? Doughnuts. These epic Crosstown Doughnuts. I've got a peanut butter and
jelly doughnut, a classic jam doughnut, and at the
end, a tropical surprise. Right. Food envyability in 3, 2, 1, go. Barry, I'm the only one. I'm stuck with you? Fine, wow, I'm [INAUDIBLE]. [LAUGHTER] Now there's no chance. No, give me a chance. No, absolutely not. Crosstown Doughnuts. Yeah, because we've never
had those ones before. Exactly, that's
what you guys love. But why not go for
something different? Did you try these in the store? Because I saw you there. I did. They were my first choice,
and you [INAUDIBLE].. Exactly! So-- Shush! So come over to
this side yourself. No, I'm just-- [LAUGHTER] Shall we taste them and
see if we change our minds? I've already tasted those ones. Oh, Ben. Still got it. Oh god. Oh my god. Oh my god, I'm so glad
I didn't stick with you. [LAUGHTER] Oh, yum. It's like a croissant. [INTERPOSING VOICES] --buttery, delicious
salted caramel goodness. I've tried some of it,
and honestly, mate, I've never tasted anything
quite like that in my life. No, never. What type of jam is this, Barry? What is that? Loserberry jam, I think. [LAUGHTER] That was really mean. Now these are amazing doughnuts. The problem is,
Barry, we get them pretty much every other week
delivered to the studio. So people know what to expect
from those, whereas that is something so new
and unique that I think you're going to struggle here. I think it's slightly unfair. Get-- just get to the vote. Get to the vote and we'll see. 3, 2, 1. Come back. 2-0, Ed. I came over here because that
tropical one was actually really good. At the end of the
day, nothing's going to taste much better
than a peanut butter, ganache, and jelly doughnut. This is because I
didn't vote for you. [LAUGHTER] The question is,
are we all going to feel the same way once we
find out how much they cost? 10 pounds and 30 p. Ohh. Overspent, disqualified. Ed, did you overspend? I did not overspend. You've won. You've won. How much were yours? 10 pounds on the dot. Four for 10, yeah. Look at the size of them! Yeah, I mean, let us choose. Well, should we vote? In 3, 2-- oh. That's a landslide
victory for Ed. [APPLAUSE] Round three! I'm wondering how much I can
push the brief of hand-held. Like, if I go fish
and chips, you could hold the fish and
the chips, couldn't you? I want the shawarma. You can pick up shawarma
with your hands, but the large costs 12 pounds. Obviously, I just-- I hate going for a small. I can afford a small, but I
don't like going for a small. You cannot help but want it. It looks amazing,
and I think it's going to win on every level. It's only just hand-held,
which is perfect, Easy. So I got a wee bit peckish
as I was doing my research, so I bought a little snack. You might remember this. This is Poppies
sausage in batter, which [? I got free ?] in
London's best fish and chips. Handheld. I found something that
I've never heard of before or had before, and I don't
think the other guys would have done either, and
that's why it's my choice. Woah. Oo. Ah. Interesting. [LAUGHTER] Surely the whole
point of handheld is something you can
grab and eat on the go and not have to worry about
having a shower afterwards. If it's not all over your
hands by the end of it, it's not worth eating. This is a lamb shoulder
shawarma from Berber and Q, and it's got pickles. It's got peppers. It's got loads of herbs, yogurt,
spicy sauce, and that lamb. Smell that. I don't want to smell it. I don't want to. Go on, smell it. Just have a little smell. I thought so. This is an Amazonian
inspired flatbread made from cassava and
water, filled with chicken, sun dried tomatoes, chiles,
spinach, rocket, everything in there. It is different. That's exactly what I thought. I thought, I could
go for something normal like a lamb
wrap or a steak wrap. You could go-- Or something like that. --for something
that looks amazing. Or-- Or you could go for something
that looks different. --I could go for
something a bit different. Right, we know the drill now. Enviability. Envi-- three, two, one. [MUSIC PLAYING] Ah, I'm challenged on this one. I've got to be honest. Got to be honest. I was not expecting
that, if I'm honest. Neither was I, to be honest. [LAUGHTER] That's going to taste exactly
how you'd expect it to. Oh, you can't imagine. Delicious, lamb, but that's
something completely new. That's why. The thing is, with James', is
that you can see what's in it. You can't see what's
in yours necessarily, so I think that's why,
maybe, I'm being biased, but we'll see. So round one-- [BELL SOUND] --one all. Round two, taste. Dig in. [MUSIC PLAYING] The lamb shoulder falls apart. That is exactly what
I signed up for there. The peppers are hot, but
pickle too, and it kind of just hits everywhere in your mouth. The edges are sealed with
cheese, so it's like, give me the best bits
on grilled cheese. It's really crunchy. That's what the whole
rim of that dish is. Three, two, one. And the sauce on that is
really, really delicious. Yeah, I think, flavor wise,
they're both pretty close, but I would be more satisfied by
that sheerly by the size of it. Now, when it comes to cost,
that could sway my vote. That was a small. That was a small. That was a small? That is ample. Out of my 10 pound
budget, I spent 7 pounds. Oh. OK. I actually made money on mine
because they didn't take cash so it was 9 pounds, fifty. I paid on my card, and
I pocketed the tenner. [LAUGHTER] So-- When he expenses his card-- I made 50 P. Voting in three, two, one. [MUSIC PLAYING] The reason I'm here-- Hey, mate. --is that with that leftover
money I could buy one of Ed's-- what are they called?
[? Cannelle. ?] Canellelelele. [BELL SOUND] But not one of my donuts. Not one of your donuts. No, too expensive. One more round to go. [APPLAUSE] [BELL DINGS] Everything is designed for a
quick lunch for people whizzing through, so nothing is
big, big, so I might have to redefine the word "big." So dictionary
definition of "big"-- of considerable size or extent. I'm going to be
challenged with that one. So the second definition--
of considerable importance or seriousness. Katie is shamelessly using
Milo to get freebies. The thing is with
Spitafields market, 10 pounds is not
necessarily that much, like there's quite a
lot for over 10 pounds. So in order to go
big, I feel like she needs to buy something, and
that's like 8 pounds, 50, but then blag an
extra load of filling. This is my choice,
a chicken naan wrap. We're going big. These guys take naan
wraps so seriously. It is such an important,
critical part. They bring their own
tandoor oven right there. Look at that, the
food envy of everyone. Right, so I'm
thinking Ben's going to try and think outside the
box because he normally does. He tries to make a
point, so he'll go, oh, I'm going to go
a bit off the mark and go a bit controversial. So I'm thinking, let's just
stick to basics but go with good flavour. There's different salsas. There's different chilies. There's pickles. There's everything in there,
and the most amazing thing is that this burger has every
part of the pig in the patty. Fred is going to be so annoyed,
and it's going to be great. Oh. Oh. Oh. Oh. [MUSIC PLAYING] Oh. OK, guys, so here we've
got a pork nugget burger. That sounds insane. And by nugget, I mean
it's fried in pig fat, and it's got all the pig you
can imagine inside of that. He said, if you can think
of a part of the pig, it is in there. So on the bottom, it's got
a smoked pineapple salsa. Oh. Oh. It's got fermented pickles. Oo. It's got barbecue
[INAUDIBLE] lettuce. Umm. It's got pistachios-- Oo. Oh. --crumbled over the nugget. Oo. I know. And then it's got
something called mojo. I'm going to pretend
like that's right-- [INAUDIBLE] --which is like a
coriander and lime sauce, and some chili on there. This is potatoes twice cooked. It's got chili sauce on it,
Parmesan, and mayonnaise, and they look amazing-- Balalala. --and smell amazing,
as you can tell. Right? So I went big with a naan wrap. Because if you're
going to define big, it means something
serious and important, and they went the effort of
wheeling in a tandoor oven. So this is a naan cooked in a
tandoor, chicken tikka, house sauce, all wrapped
up in a girthy naan. The obvious definition of
big is like extensive-- Did you Google this? Large. Yeah, and I looked at the
second definition, which is like a big
decision in your life, is something that's
seriously important. No, sorry, the
definition of big is big. OK, Barry-- It's quite big. --it's girthy and at
least eight inches. If you don't think that's
big, then that's your call. Katie said she was
threatened by it. [LAUGHTER] Just saying. Enviability--
three, two, one, go. Oo. Ah. Clean sweep. Interesting. It's a no-brainer, really. OK, should we move on, taste? [MUSIC PLAYING] Not really crispy on the
outside, fluffy in the middle, but then with the Parmesan
and the sauces as well, that's amazing. But they're still
chip-like as well. All right, so chicken
tikka in a naan bread. You get that beautiful
tikka flavor. There's a slight
kick to the chicken matched with the lettuce,
the fresh, crisp lettuce. That's a really fresh wrap. That's not heavy at all. I don't think anyone's
ever said it's heavy. Well, I'm just saying it's not,
in case anyone was wondering. The pork nug burger, good. I really liked it. The best bit was
the pineapple salsa. That was full of flavour. They made good chips
and good sauce. Let's vote with our feet
in three, two, one, go. [MUSIC PLAYING] Going big. Me too. Two, nil, and there's
just price left to go. I feel like there's a story. Well, my story is that I
spent less than 8 pounds on mine, 7 pounds, 95. How much change do you have? I don't have any change. You know, like any
good market goer, you haggle your way
through, don't you? So I spoke to the
owner, and he gave me both of these for 10 pounds. [CASH REGISTER SOUND] What's it listed at? This is-- the burger
itself is 8 pound, 50, and the chips are 4 pounds. [INTAKE OF BREATH] So all in, that is 12 pound, 50. You spent 25% more than budget. OK, so in terms of
value for money, we've all got a
decision to make-- three, two, one. [MUSIC PLAYING] Oo, really? I feel like what we have learned
from this video is that we're useless, and that more
often, Katie, Nikki, and Ed, and James should
make the choices. But not Hannah,
which is important. Not Hannah. [LAUGHTER] Well, well done, everyone. [APPLAUSE] Ed, there wasn't a bad
dish had today, was there? Amongst eight dishes
in Spitalfields, every single one was brilliant. Spitalfields, has some of
London's best street food. And it's just next door
to us, which is amazing. Exactly, so if you are in
London, go to Spitalfields. Check out all of the food there. Send us photos of what you find. Is it is something slightly more
original than what [INAUDIBLE] could find, than
we have every week, even though it was delicious. It was delicious. It was delicious. Group hug. Come on, team. Let's all go into Ed's arms. Yeah. We're really close. Ed, come on. Ed. Friendship-- Come on, Ed. --goals. Ed. Oh, we're really
sweaty, aren't we? Now, the big question,
and it's a bigger question than normal, who do you
think did the best job? And you've got eight
people to choose from. And most importantly,
who do you like the most? No, that's not what I asked. Now, that's really
what you're asking. Also, then make sure
you like this video, because we really like
it, and you should too. Big thumbs up, and
we'll see you next time. See you. Bye. [MUSIC PLAYING] As we mentioned, Sorted is
just run by a group of friends, so if you like what
we're doing down, then there are loads of ways
that you can support us and get more involved. Everything you need to
know is linked below. Thanks, and see
you in a few days. [MUSIC PLAYING] Guaranteed, you've never
had anything like this, and maybe you never will again. That's not a good thing. Wait, no. Oh. [LAUGHTER]
