Welcome one and
all to Fridge Cam. We are SORTEDfood, and
today this happens. Oh! Oh! Now, last time we
did one of these step up to the plates, Mr.
Gordon Ramsey retweeted-- Chef Gordon. Chef Gordon Ramsey tweeted us. So the bar's been set. Was it polite, though? Nope. No. One of two trained chefs
and one of three normal guys will be picked at
random to work together to create an attention-grabbing,
head-turning dish. There will be
prerequisites, time limits. One minute remaining. Mystery ingredients
all tied together by a shameless
internetty challenge. But who will it be today? Well, you're nearest
it, you pick it. You pick it. The normal is Mike. You're in, boy. I'm actually going to do one. Pick a chef. Have you won or lost? It's debatable. Ebbers, it's me and you! [CHEERING] Meal time, we got dinner. Yes! I'll go for dinner. Is it sweet or savory? Is it normal course
dinner or is it dessert? Pretty much. Yes, mate. Yes. Get in. This is going to be good. And now it's time for the boys
to crowbar the format name in as if it were the 90s. Shall we? Let's balance. Step up. It's like the Siamese lift. Three, two, one. I'm using a knee. There we go. You ready? Shall I read this? A savory dinner for whom? I'm actually quite nervous. Hashtag sing for your supper. Today you must create a
dish for Tony award winning Late Late Show
host James Corden. Take into consideration
all of his roles he has starred in to help you
craft the personalized dish. Create a video that sells the
dish to James Corden using the art of theater and song. I'm great backstage. As your ultimate goal
is to receive an invite onto his show. [SHOUTING] I mean, I'm all for
New Year's resolutions, that is ridiculous. Are you having a laugh? Do you know who we are? Should we hashtag
sing for your supper? Yeah. As usual, the chaps have access
to the effervescent sorted food larder containing
some of the globe's most exotic ingredients,
such as brown bread. Savory dinner, James Corden. The best thing that
I've seen that he was in was One Man, Two Guvnors. Yep. That was amazing. I like the idea of doing
one thing that plays off two, if it makes sense. Right. It's like a big fusion thing. This is all I've got. Cordon bleu. Something Cordon bleu. I like that. I like the fact there's
lots of ingredients here that could be Into the Woods. Nice. He's a West Ham fan,
east end of London. That's nearly ham. That's where proper
pies come from. So let's do a pie that's
got a Cordon bleu cheese sauce over the top. So it's trying to be two things. Yep. I'm not confident. No. I could run and get some
chicken or some veal so that we could
do a Cordon bleu. We could do a Cordon bleu. There's also a pie. We could be Cordon bleu. In pastry. Wellington. If you were to get a
couple of chicken breasts, we have the blue cheese,
we can fry up some bacon, do like a bacon and
blue cheese thing that we can then pane Kiev
style so it's like Cordon bleu. Yep. Wellington. Does it need the pastry? I don't know. We need a time limit,
what's our time limit? You have half an hour. [LAUGHTER] You have an hour. One hour? Starting in three two one. See you, mate. I lost my wallet last week
so you'll have to pay for it. [THUD] [LAUGHTER] Ha ha, I left that there. Ben, you're going to
have to go for me. I think I broke my kneecap. While Mike's out, I'm going
to tackle some of the root vegetables that
we can decide what and how we're going
to serve with. Got some parsnip, some beetroot,
some mushrooms, some thyme. These are all things that
we can kind of roast off. And I'm also going to make the
filling, gonna cook the bacon and mix it into a cream cheese,
blue cheesy kind of sauce. I've been reliably informed
that he is a West Ham supporter. Yeah. We have a ham in the form
of pancetta going on. Smart. And therefore, what about if we
make it the colors of the team kit? Claret blue? If you say so. OK, so your claret blue,
Corden claret bleu. Whilst I wait for
Mike, I'm thinking, what else can I do to get ahead? We'll get the pane
station ready that's flour, egg, and breadcrumb
and we'll prep our sprouts. Oh! Mike's back! Or it's an Amazon delivery for
Mike for a shoot last week. Now, bear with me, this
ham is from West Hamstead, so it's ham from West Ham. We could use it? Got some chicken. And I've got some puff pastry. Now you're back, Mike,
of your hour left, you have 40 minutes, four zero. That was not 20 minutes. I know exactly when I left and
that wasn't 20 minutes ago, you friggin liar. That was an 11
minutes ago I left. What I like you so you've
come back with big breasts, and that's what
we want because we want to make a nice pocket
inside for chicken Kiev. [MUSIC PLAYING] James Corden is famous
for Carpool Karaoke, hosting the Late Late
Show, a UK sitcom called Gavin and Stacey
which was absolutely massive and brilliant. He's a big West Ham United fan. He was also in the
History Boys film. He hosts a sports
show comedy panel show called A
League of Their Own, which is absolutely amazing. He was in One Man, Two Guvnors,
the theatre show in the UK, which was also amazing. He's friends with Harry Styles. You can see we're getting
a bit dubious here. And he was in Into the Woods. Now they're just the things that
are on the top of our heads, but I think we've got enough
to link this dish to that, including a horrible pun using
his name so I think we're set. It's one dish but
from two inspirations, because Cordon bleu is
traditionally pork or veal, we're using chicken, which is
a bit like chicken Kiev-- it's Cordon bleu and
chicken Kiev in one. One dish, two inspirations. The claret and blue is we're
making a claret beetroot mash. So this, believe it or not, is
an actual picture of our dish. And if it looks
like that, then we are not going to get noticed. What's the mash gonna look like? Have you got a red pen? Yes. It all seems very,
very calm here. You do have just
15 minutes left. Mike, have you
cooked anything yet? No, I haven't touched a thing. But you deceit what you're
making, went to the shop, came back, and now you're
making something different. Right. I'm going to get a picture of
West Ham's home kit up, Ben. Other UK-based betting
services are available. [MUSIC PLAYING] Smash those. So we roasted off some beetroot
with thyme, olive oil, salt and pepper. We've blended it up with
cream and this is going to give us our claret color. [MUSIC PLAYING] What is that? What are you doing? I know that is. We should probably explain
what is in that bottle. Spirulina. It's a blue thing. It's a blue algae. So this is a great
little food substance that you get put a lot
of smoothies, ice creams. It's not very good with heat
because kind of changes, but we can start
to get something that's a bit more claret-y. OK. Rather than pink. So I'm going to make a cheese
sauce because melted cheese looks great, doesn't it? Oil. Flour into butter. I still don't know if Mike
knows what they're making. There are six minutes left. I dribbled. Sorry. I see Mike's little
bum from the back. Yeah, it's a nice
little bum wiggle. If I was to say two minutes. Then I'm just going to add
some cream and season our mash and we will be super close. Right, Ebbers, have
you got a plan? So I'm gonna do a side of veg. Seasonal side, Into the Woods. Legend, I like that. You really want to get Into
the Woods in, don't you? It's a great film. Is that because it's the
only reference you know? No, One Man, Two
Guvnors I've seen. Into the Woods I've seen. Gavin and Stacy I've seen. I'm not going to lie, I haven't
seen him play at West Ham. He's not a footballer. [LAUGHTER] One minute remaining. Throw your cheese
in your sauce, Mike. Let's not that's use that. Nice. I mean, that is like-- I rushed it. You did rush it. [LAUGHTER] Did you use the
extra stretchy flour? What a weird taste. Like-- that is mean. 10, 9, 8, 7, 6, 5, 4, 3, 2, 1. Step away. Down from the plate. Cordon carrot bleu. No, claret and blue. Yeah, Cordon-- You said carrot and bleu. No. No carrot anywhere near it. Parsnips, white carrots. That looks fantastic. We made it. Well, you made it
you've done a great job. I feel like I've
stepped up to the plate. I feel like it's your turn
to step up to the plate and attract his attention. I might need some help. [APPLAUSE] Corden claret and bleu
with ham West Ham vegetable feel like you're
going into the woods. You've been clutching
at straws in this one. You still don't know what you've
made and I really like it. Well, I do know it's
going to delicious. So dig in. So James, if you
don't invite us over to LA to taste this
yourself, then we're gonna tell you what it
tastes like right now. My kind of chicken. [INAUDIBLE] Crispy. Well, we had to get the blue
in there somewhere, didn't we? That is beautiful. That is so good. Did you make a dish for James
Corden just for yourself, Mike? No, because I didn't
make any of this dish. Get in some veg. There's some mushrooms,
sometimes hammy sprouts. We just forked each other. We intertwined. You go. I'm not a bleu cheese
fan, but that's delicious. If we can't get it
to James Corden, we're gonna need your help
to attract his attention. If you're sat in the fast lane
in LA, therefore, in traffic, and see him go by
in the carpool lane, then don't forget to
shout out and tell him to watch this video. Hello, Harry Styles. We know you watch. Could you pass this
on to James, please? If you're a lesbian vampire
just before James kills you, just mention this video to him. Or just cook the dish
for yourself at home, it's delicious. I hope we do get on
the Late Late Show. It's quite a punt, isn't it? It is. Now our first club that
has already gone out and if you missed it,
then you're missing out. Make sure you don't
miss the second one, it's got loads of stuff
about all the book stuff that's happening and some
behind-the-scenes stuff too. Sign up in the link downstairs. Now our next, when it comes out,
is going to be made personal. We've been asked this for ages
and we're bringing it back in a much more casual
form and something that we can do more regularly. And up first is our mate James. James Alistair Curry? No. Yeah. Yeah. That one. I forgot. I was like, Alistair? Who's Alistair? Yeah, him. Thank you very much watching. If you liked the video-- Like it. If you haven't subscribed-- Subscribe to it. If you haven't
commented down below-- Comment on it. And we will see you-- Later? Yes. Bye.
