How to make Crisps/Potato Chips ft. Ollie

hello hello are you ready for fridge camp I think they are let's do it hello there boys and girls it's nearly time to start these the cheeky little chap who's captured everybody's hearts its Carson is somebody where the tiny lolly so bring your water coming to this time no we haven't just over this child it's Halle Berry's cousin Tammy oh hey once before in fridge can you guys love it so much we might in him back he loves Chris we're gonna make some homemade Chris but not just from potato from all these route Bishop as well as sweep scented carrot parsnip beetroot squash and muli YUM is he gonna go well well Ali's busy showing bearing up I'm gonna make some crisps so over here start with one of my favorite parsnip it's really sweet peel it and just keep peeling very very thin strips of parsnip going into our oil at 160 degrees Celsius if you haven't got one a pan of oil only on the poor fill it and never leave it unattended and use a temperature probe so you get exactly the right temperature so we draw a hog great and they don't go greasy or soggy but they're perfect I don't know it's not you after a couple of minutes fish them out and transfer some kitchen roll to drain a little pinch of salt and leave them to dry and crisp up beetroot and amazing choice beautiful red color cut the beetroot super fine using a mandolin keep your fingers back and watch the thin slices wash your favorite food in the world [Music] eyes juice devil's juice that's a good one not orange juice but orange squash they go into the oil just about the other what's next kara good shout another root veg you're exactly the same as the parsnip and went with a sake of fun let's do this one yes that's right next up really thin slices continue with the peeler the sumbitch was all use a mandolin father [Music] our selection of Chris to come out of the oil we've seasoned that with a bit of salt let them draw a crystal properly package them into individual packs of christian hali here's the trade off I want to see your four sketch I don't want responses I like I like someone who thinks about their food someone crisp eating char to another Jess we're gonna try these three want to be offended but I also really want crisps I like these pepperoni ones yeah she's still getting the Rings tasty hmm lovely and pretty simple so this is homemade root crisps I mean you could just tell that he loved those Christmas yappi he loved them to pieces first fridge camp back after Christmas yes how was yours I loved it it was fantastic you're looking you're looking for Steve Lee plump I am I ate a lot which is what you supposed to do I don't wanna being pulled up I'm not being silly I'm not putting you up good pulling you down up now if you open me up dad - Charlie - talking about touching at the table this week we made some curried parsnip gnocchi what's that going to do it touchy yeah obviously I haven't seen the video oh do you think that I can get some dim sum where we go pot stickers now I didn't know what they were but they look like this and they were yummy and they tasted like this I'd like to talk to you about floating islands surely every island is floating that is true but look at this one not every island and has a sugar cage that around it is good it was a cheese float Island exactly I'll still be floating away yeah exactly and also that a cheating sugar cage yeah in fact cheating was a running theme in this week's recipes because we made a lazy one pot pasta that thing was incredible have you ever seen that before you can put all of the ingredients into one pot put it on the heat and walk away obviously keep keep it attending thank just don't just walk away but you can right just leave it and it will cook and then it's done and it's all in one point and it tasted nice as well more to the point it's just that's my type of thing it's commonly the way common of the we kinda know exactly what you're doing there and I don't know okay comment of the week Lyon fonts mm-hmm now I think this was from our sausage video a couple of weeks ago oh yeah okay so Leo says did you know that in the 1900s the animal intestines were used as condoms as well interesting fact for this video winky face have a happy new year thank you and you and you and you and you and you goodbye we'll see you next year sounds like a long way away it does 73 days yeah okay I know it's like you it does go wow no so and then we go but your opinion doesn't really matter what I'm interested in is on it much like preciate your opinion the person we meet on interstate Holly how were they for you it's nearly time to start the cheeky little chap who's captured everybody's hearts it's Carson ears of wali where the tiny lolly so bring your border collie but it's time for Holly [Music]

Channel: SORTEDfood

Views: 643,587

Rating: 4.9758544 out of 5

Keywords: sortedfood, sorted food, sorted, ben ebbrell, jamie spafford, mike huttlestone, barry taylor, sexy food, gorgeous food, epic food, recipes, how to, how to make, potato chips, crisps, Potato (Organism Classification), Potato Chip (Food), root crisps, vegetable crisps, veg crisps, how to make crisps, how to make chips

Id: pinY3mOa6Pk

Length: 6min 1sec (361 seconds)

Published: Sun Dec 29 2013