"Chimichanga? Chimi-Chuck-It-In-The-Bin" | Kitchen Nightmares

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how are you doing i'm amazing how are you guys brad brad good to see you how long have you been here from the beginning from the beginning i can't believe how plushy this place is i know it's like don't judge a book by its cover because you walk in here and you see this gorgeous place but mamaritas doesn't live up to its expectations if you can navigate me around there's stuff to stay away from my lotus taquitos empanadas [Music] yeah and why would i stay away from them just because i just think they're really dry hmm i respect you all honestly thank you i'll bet that my god holy crap that's really scary within five minutes been in the restaurant and then told what to stay away from from the headwaiter hi yeah yay hot sauce thank you oh this is cheryl this is uh my manager and you manage the kitchen and the front of the house um in front of the house okay and i do catering as well what's wrong with the place lack of customers so why have we got lacking in customers we need more customers we need to figure out how to get more people in here thank you thank you and you're the manager yeah oh my gosh i managed to even know what's wrong with the restaurant scary okay look forward to catching up not with the manager thank you jesus a manager that doesn't know what's wrong i don't know what answer he wanted i mean what was wrong with them lack of customers brilliant that's great inside isn't it right here we go let's start off with tamale the chimichanga yeah let's go for a burrito i think that's enough for now all righty thank you did anybody taste anything perla everything was good yeah uh-huh if chef ramsay doesn't like my grandmother's recipes that concerns me anybody taste but smallies this is let's see what he thinks tamale i'm extremely hot crunch oh no god i hope the tamales are moist jesus it's like soaking wet newspaper that is so dry [Music] my goodness me that's a fresh tamale well when we make them we make them in big batches and then they're steamed and then they're served because we make such large volumes at a time so are you sounding like the catering company now yes and they go out like that it's they should be wet enough with the sauce inside that when you resting them they stay moist what an embarrassment and this is your chef that ran rannication business correct cheese okay okay [Music] hates the tamales really perla handsome said it's so dry it's inedible he said it's embarrassing yeah very dry are you cooking everything yeah curl it are you cooking the chimneys uh-huh i used a microwave for chimichangas for one minute before they fry they taste really really really good okay chicken chimichangas [Music] chimichimi chimichanga [Music] it's dry there's shards of dry chicken i'm now wait here's the thing honestly chimichangas chimney chocolate in the bin what a shame he hates the chimneys he didn't like them i taste before it's really good a flavor not to him apparently you
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Channel: Kitchen Nightmares
Views: 1,095,439
Rating: undefined out of 5
Keywords: Gordon Ramsay, Kitchen Nightmares, Gordon Ramsay Kitchen Nightmares, Kitchen Nightmares USA, Kitchen Nightmares UK, Kitchen Nightmares Officia, Kitchen Nightmares Full Episodes, Kitchen Nightmares Best Moments, Kitchen Nightmares Worst Fridges, Kitchen Nightmares Funniest Moments, Kitchen Nightmares Worst Food, Kitchen Nightmares Argument, Gordon Ramsay Insults, Gordon Ramsay Argument
Id: LNn_z4OcUCI
Channel Id: undefined
Length: 4min 1sec (241 seconds)
Published: Sat Oct 16 2021
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