CHICAGO PIZZA VITO'S AND NICKS

when you think she cago you probably think that thick crust deep-dish pizza so you got to stop and take a look when you find a pizza joint in Chicago that's doing the exact opposite Vito and Nick's people been piling in to their thin crust pizza for over 60 years really crispy crust Gupton that is delicious with a thick crust pizza was all about the bread why don't you read I will eat bread but as Rose George will tell you if you want to be tired tonight it's gonna be the way her family's done it since 1946 deep-dish that's for those North Side people up at Wrigley Field whoa the crust is outstanding my grandmother started this she perfected the doll you just same recipe now absolutely Bon Appetit so this is where the dough magic happens yes first you're gonna put in the flour one and a half sticks shake a little bit you got it comfo Sunmi a little bit of milk is a little bit of Gallen know a little bit about a yucca killer doesn't like measuring it maybe no we're not gonna put some water in here damn it I'm trying to it'll mess mr. Bexon I need to get some water when it starts creeping up on the is pretty well finish mixing fill it out I will discover it and I got it over the dish we'll stay here for how long tomorrow and once it starts raising every 20 minutes to half an hour you can keep coming in here and punching it down dump it on the counter because of the amount of flour and what I think she's gonna do to me I'm putting on the apron I want to hear anything good job do I need a deep Ling are you gonna be playing point in fact I have my bangs on tear a piece off so follow me like this roll them roll it in the tighten it make it tight nice - smooth like a baby's bottom yep yeah that's okay that's okay that's okay that's pretty good one we're gonna take a couple you just work them out so they're a little bit more manageable and then we're gonna run them through the shooter now I'm gonna send it through the next one so go through twice on the bottom I want to show you up a little bit here a little bit here you go all the way to the edge all the way to the edge a burn they burn if you don't have socks you want to take a little bit of cheese and put a base on it and then just about anything freshest ingredients across the board Rory's not over folks especially dog house special sausage onion green pepper mushrooms it's really good and get this one Italian beef Pizza you heard her it's amazing they're put in Chicago specialty Italian beef on the pizza and the beefs homemade roses way mr. gross B so what are we gonna do with all these trimmings over here I throw nothing out I'm going to grind these trimmings now we're gonna season this well after I plant it down okay now I'm gonna take salt use a little bit of black pepper and now granulated garlic we're gonna put our beef on top of the trimmings they will be used for the base and then I make my own shoes with it all have you been making those lots appears now we have some more salt a little bit of black pepper now we're gonna go and you may be done no no and generously now with our granulated garlic yes like everybody on the mountain some basil oregano and to give an extra flavor we're gonna add some olive oil and this is an adventure in cooking now I take all the trimmings you want to tuck them in come on how long just go slow roast for for a good eight hours so we're looking for a medium rare in here oh and it will be oh look at that that picture-perfect or what now we go it up and slice it we have to do that's fantastic without you couldn't get a better medium-rare now slow down I can't eat it this fast what are we gonna do this brown pizza I can't even see the pizza anymore I'm just a little bit more cheese on the top to hold it together that's all she wrote that's it like a manhole cover in flavortown yeah look killer gotcha anybody that would come to Chicago and not come here try this you'll be arrested I'm moving in good we might be even tell you beef sandwich but on the pizza so it's great makes us happy every time we leave it's really a great meal everything in the joint so busy they're making more than 60 pies an hour pizzas should take a minute from the time that Nicky gets it that's it sauce is it and sends it for topping so the time that I put a regular on a large sauce cap pepper and onion coming out get a large sheets coming up by watch watch watch watch watch watch watch watch throwing the board Adam thing where did that come from been doing it for years I throw the board back to Nikki Nikki catches the board battle BJ throw the oven and the board goes back you're working a 10-hour shift you try not to walk as much as you can and there's a cloud of dust that comes with it right wait we've always done it however you get it we've got the excess heat some it's breakfast pizza but you don't have a breakfast have it for dinner so what are we gonna make now egg pizza we need some cheese on here make five well we're putting them on raw and you want to start from the outside pull the wipes to the center otherwise they're all over the place there's a science and an art to how to do it and where to drag the yolk a little bit of oregano now we've put our secret ingredient down here so it doesn't dry have corals enough water kiss-kiss Baroni you're going to crumble this and sequin on top of the egg right that one hide that one here we go can't even jailors eggs on there I'm excited I'm not ready to come out don't don't quibble try it before you say I don't like it I'm not saying I don't like it oh she wants you that was ah update us if you're not a big fan the only way to eat eggs is to say I want it on a pizza with thin crust from Vito and Nick's covered in dry pepperoni with all eat it that where the creaminess of the cheese a little bit of spiciness and the pepperonis delicious I can eat this people for every meal this is so good Nico this is the standard by which all others are measured this is a pizzeria this is a come to family joint this is just coming to getting a pie this is an event 332nd and you're crazy well that's it for this trip but don't worry I'll be looking for you at America's greatest diners drive-ins and dives throw me the thing we're gonna do it again okay good job keep it up

Channel: Jurewicz Gerald

Views: 854,800

Rating: 4.8263555 out of 5

Keywords: chicago pizza, chicago, food, pizza

Id: 94aYUljniPI

Length: 6min 25sec (385 seconds)

Published: Fri Apr 15 2016