NOT Average Sausage & Pepperoni Pizza | Diners, Drive-ins and Dives with Guy Fieri | Food Network

did you know they have one of the only copper covered wood-fired French pizza ovens a late panel at this place where they're doing off-the-hook pizza this is pizzeria Lola a lot of unusual flavors Mascheroni Oh how much Chicago boy and then my pizza this is right up there with the best in Chicago there's attitude in every single pizza sliced and served up by owner and Kim who grew up learning to cook from her Korean grandma before discovered another passion a little later in life margarita I lived in New York for seven years spent most of it while I was in college eating pizza now she's back home in Minnesota top and artisan crusts with savory ingredients but she's also got her eye on the FM dial and rocking a classic here's your moisture Oney just kind of like a meat overload is that works from yeah are we gonna start the dough like a poolish for me it's all about the dough and the slow rise and the fermentation okay first thing we're gonna do is add some water a teeny bit of yeast and then the flour now we mix this up yep for about five or six minutes until it's nicely incorporated no lumps and then we let it sit about 17 hours in the basement bake one for today we're gonna use for tomorrow yep exactly okay cool she's ready yes if they made Cologne this should be the Guy Fieri branded Cologne Oh to poop we're gonna dump the poo ish in next we're gonna add Italian flour and then some more yeast some cold water and last from Italian sea salt gonna let this proof up yes and now we'll mix her up ten minutes the key is to mix it just enough you don't want to get the glutens too stretchy and cover it up let it sit for about ten minutes cut it into night on snow balls put it into a dough tray and then put it in the cooler overnight so this isn't a 24 hour know this a 48 oh yeah it's a two-day process I'll just get a really nice yeasty flavor oh yeah I wanted to open a bakery and cut the yeastie boys I like it West Coast Joe give me the rundown what are we making we're making our house-made fennel sausage we have brown Berkshire pork we add toasted fennel seeds fresh chopped garlic or Julie avoid salt and freshly ground pepper grind ourselves of course you have to yep just saying all the things it's like music we massage the pork this is gonna make a happy pizza and then we're just gonna flatten it out a little bit 400 degrees 50 20 minutes yep got it next up our house red sauce start off with some fresh ground California tomatoes dannis loss yes Kelly yeah wesa and then Stanislas red pair tomatoes tomato puree salt dried basil dried oregano granulated garlic a little bit of onion powder this girl we should get some oohs to go next time let's make a minor Oni no throw no that's just for show you don't believe centrifugal force has anything boy in it maybe but you know this is just a 9-inch pizza okay the house red sauce Wisconsin mozzarella fennel sausage that we made earlier natural casing pepperoni you'll bypass audio stick it in the oven so we're running the deck right around we'll just show you in 550 600 yeah they cook fast you don't have to wait long for a pizza pie here so a final crisp on it oh yeah all right look at that right there look how thin that is [Music] we got this heirloom pork with the real fat and the real flavor and the phenols rockin this home a lot of people say Oh sausage and pepperoni I've had that all the time this is way beyond your everyday pizza joint on the corner sausage and pepperoni you got try this it's the most heightened delicious pepperoni sausage pizza you've ever had you're like this is what pepperoni is supposed to taste like [Music] you

Channel: Food Network

Views: 1,127,046

Rating: 4.9112597 out of 5

Keywords: food network, food, cooking, recipe, how-to, how to make, tutorial, show, tv, cook, chef, fn, directions, ingredients, eat, ddd, diner's drive-ins and dives, triple d, guy fieri, guy, restaurant, pizza, pepperoni, my sharoni, french, pizzeria, pizzeria lola, pizza place, italian, minneapolis, MN, minneosta, where to eat in minneapolis, best pizza minneapolish, wood fired, sausage, meat loversfood network, recipes, easy recipes, easy recipe, food network recipes, best, simple, quick

Id: SOpwTdMPOUc

Length: 4min 13sec (253 seconds)

Published: Wed May 27 2020

Reddit Comments

[u/HapaNonGrata]

Those are good looking pies, she's got a talent for it no question

Guy Fieri gets a lot of shit, purely based on his image/branding it seems, but from what I've heard is a good dude. Fundraising relief money for restaurant workers during COVID, feeding first responders during natural disasters, officiating weddings for gay couples. Not the worst multimillionaire celeb by a long shot.