Guy Fieri Eats BARBECUE Lasagna | Diners, Drive-ins and Dives with Guy Fieri | Food Network

[Music] so let's say that you're two hours east of Los Angeles and an hour north of San Diego and four hours southwest Las Vegas where does that have you right in the middle of the wine country of Temecula and you're saving yourself I need a place deep oh you gotta check this out this is hoboes barbecue places this outstand it's the best barbecue I've had in Southern California I let's pull this everyone's gonna tell you about is a great guy I mean he would give anybody the shirt off his back literally Horta had mad success of the t-shirt business and then his late wife Holly convinced him to open up a restaurant she loves the barbecue so much she wanted to do a barbecue restaurant and that was it Holly love girls barbecue Triple D joint and you know gorilla you know the great Benny Lin all because of you I've know now for quite a while you're a great fan of food you tasted barbecue from all over the country and this is what you put together hobo's it's a lot different than your average barbecue place what are we gonna make this is gonna be our house rub all right let's get into it so we're gonna have wall sugar brown sugar kosher salt paprika black pepper turmeric for color cocoa powder garlic cinnamon it's a lot of cinnamon al crazy like that expresso cumin yeah what are we gonna use to something a brisket sandwich just a big guy a lumberjack a lumberjack sandwich is delicious it's got the brisket on and it's got the potato salad is a hearty sandwich that's a big brisket that's circus beef and that's pretty high in barbecue but he's got great fat got great flavor so we're gonna dry-rub this yeah all right so we're gonna go to the Old Hickory smoker we do 12 hours at 20 degrees okay and then we crank up the to Sonia five for another four hours all right so what are we making now big off the piss I'll dress okay mayo apple cider vinegar black pepper there we go onion powder okay celery salt this is a parsley excellent garlic powder he's on mustard tonight's fortified Mayo good potatoes boiled red bell peppers jalapenos jalapenos deseeded devane's so spicy cilantro roasted garlic nice call there are kosher salt fresh black pepper and then we finish it off with our house nothing all right nice-looking brisket nice bark look at this fat right here that right there is where all that flavors that is really good mmm we're gonna use some thin slices a little bit easier to eat a sandwich so the potato salad for us good the house-made pickles pull up the kiss-off dressing and sriracha a little kick what's it did you just eat off my plate out a little bit oh my goodness are we gonna have a talk I need napkin oh thanks am i get so much richness and good smoke from the brisket itself but I get a little bit of that spicy acid from the sriracha and then I get to taste that pickle and the contrast between the hot meat and the cold potato salad on the crispy bun all plays together really well that's a light job sandwich I mean really like a dynamite legit sandwich filled up the meat by itself is incredible it's just really tender I really like the potato salad give it a whole bunch of flavor profiles while you're eating sitting here with a UFC great this is Dan Anderson and his daughter Danny I've known al for a long time I love sandwiches the pulled pork is awesome here sure would you just one of the meats going into the lasagna wait a second lasagna at a barbecue joint I've never had lasagna like this before in my life it's like a meat pie it's like the perfect combination of an Italian lasagna and barbecue so we're brining chicken for what barbecue lasagna Wow we just did great and now you gonna make me lasagna everyone seems a lot of it's very good we'll see hot water so the sugar kind of melted down a little bit salt fresh garlic okay red chili flake some time pull the water down before the chicken gilligan's for those folks good - chicken how long you let this brine 24 hours bring it out dry rub it into the smoker and how long is it gonna go on the smoker about 4 hours what 10 to 25 shred it and yeah we're gonna make barbecue lasagna that's beer full of sauce on the bottom to keep it from sticking we got noodles that have been cooked off and we'll start building our layers good cool pork first do you think that's enough pork I was kidding yes one more sauce okay so we're gonna glue it all together with some cheese a little air there you go little sauce on your second layer let me take a pull chicken has all my favorite food groups in it poplar spicy Cajun salsa that's been cooked and rendered down meal like this they're gonna be feeding UFC fighters we decorated every one of these initials couple parts we wrap it gonna go in the oven for an hour I can't wait to see this there we go I'll give you a normal-sized please you got a ton of protein good amount of cheese and a lot of noodle ow buddy I'm a day that's exactly what you want when you want some pasta if you hook some barbecue a good knot right there shouldn't work for a lot of reasons because of how big it is and how much flavor there is and what it is really good you got enough meat in there but not too much it's done in balance that is true indulgence dude well done it's richer and harder and just has a really good flavor I didn't know what's expected and barbecued lasagna but it's phenomenal it's really good you want the best barbecue in town you go to whole book absolutely enjoy you guys nicely done buddy you killed it thank you very much I'm impressed that's an honor thank you [Music] you

Channel: Food Network

Views: 966,878

Rating: 4.9136233 out of 5

Keywords: CA, Temecula, barbecue, barbecue restaurant, barbecue sauce, bbq, best restaurant, brisket, california, cheesy, chef, chicken, comfort food, cook, cooking, ddd, diner, diners drive-ins and dives, directions, easy recipe, easy recipes, eat, fn, food, food network, guy, guy fieri, hobos, hobos bbq, how to make, how-to, ingredients, lasagna, meat, pasta, pork, potato salad, pulled porkfood network, recipe, recipes, restaurant, roadtrip, sandwich, sausage, show, temecula ca restaurants, triple d, tutorial, tv, twist

Id: v7CoLb7nHNk

Length: 6min 0sec (360 seconds)

Published: Sun Jul 12 2020