Brad Makes Fermented Popcorn Seasoning | It's Alive | Bon Appétit

where we doing hey guys saying it's alive we're gonna do a little fermented powders it's a lot cooler than it sounds we're gonna take a few fermented products some kimchi some sauerkraut musso's we're gonna dehydrate them turn them into powder and we're gonna make like a sprinkly togarashi kind of popcorn we're gonna put it on popcorn but you could put this stuff on anything so yeah [Music] [Applause] [Music] first off you're gonna want to you need a dehydrator so let's take a walk with me real quick we got this one real nice real upgrade from the old one we had so we got this nice it's all right this dehydrator really need a new one I want a nice one where I can get temperature calibration this one is like set and forget it nice easy racks double fan look at that bud huh boy we've come a long way almost want like two of them I like a whole freaking room of them you know we'll get that gone I set it to 135 it's not like Oh for hours it's done kind of thing you keep an eye on it you want to just get all that moisture out you want to be as dry as possible so that when we put it into a Vitamix or a blender we can get it into a real nice fine powder ooh we're not gonna do it right now but it'd be kind of cool to dehydrate honey candy all right so first off let's do oh you got a phone call from Mattie Masterson this can't be good Oh's my folks always FaceTime me hey Maddy what's up bud hey just wanted to give you a heads up we are shooting so just say hi are you in the building Oh Maddy come to the kitchen bud oh what a nice little surprise so we'll start with the miso we're just rolling will start with to me so we're just gonna spread them out as thin as possible get a nice little thin layer the thinner it up you know the thicker it is the longer it's going to take to dehydrate [Music] yeah buddy you're that shirt huh don't didn't see you man making me some fake visa no yeah so this is a little chickpea miso and we're just gonna yeah the hydrate turned into a powder make like a little togarashi seasoning a little yeah like a miso sauerkraut kimchi salt we're gonna put it on popcorn and then we're gonna package it and sell it for a million hey thanks for saying hi bud yeah we'll see you Thursday yeah absolutely and do we cover guys I'm not I was like yeah later Madi all right now a little bit differently so I read me so it's a little little chunkier and everything I love that we're just gonna do a little half a little side-by-side how good's that look right then you just want to bite it it's like freaking chocolate now sour crab this is one of my favorites dried up it kind of just concentrates what I love about sour crab so much funky tangy cabbagey salty flavor so I'm just going to get some of this in a bowl squeeze out as much as the liquid as possible that's just gonna help with the timing of the dehydration to get all that liquid I would have took ours in the dehydrator if it's not completely dry it's gonna get a little gummy and when we go try to turn it into powder yeah man we'll catch you later man what a guy we'd like a full-time show together is that thing recording yeah all right in the comments we got to make this happen I want to make a full-time show it's just me and Matty going let's go - lets go - like Matty shows me Canada Brad shows them then you know or whatever and we go all we'll figure out the creatives me and Matty going places having fun oh I just I want to do that full time yeah let's just hire Matt if you come with us in the meantime go check out Maddie's new YouTube page all right guys funny Canadian legend not just talented and funny put a sweetheart of a man back to the sauerkraut so yeah we'll just spread that out nice and thin and again the more can even the better then the more consistent to drying will be I gotta stop giving away these ideas but take this turn into a powder mix it into I got to talk to Elias mix it into the sausage so you have like sauerkraut flavor and mommy and punch and inside of a sausage and then next we'll do the kimchi which is a cool one too because it's like you just remove in the liquid and you're keeping that like fun spicy ooh big umami fermented a kind of flavor with it save the juices as we know is there a good way to start a new fermentation projects a little like a little back slop kind of thing I think they call there's already so many live cultures and bacteria and it's just gonna help jump-start another project so save your liquids save your liquids just call your mother make sure to keep Ikey remember that commercial it was like a pickle pickle company it had like dis torque on it yeah I remember that commercial it was like make your toy keep Ikey anyway they kept going that's the only one I remember you don't remember that commercial makes your toy key by key all right hon z10 the dehydrator but oh yeah right in there before I got it set the timer ignore that's just to keep it running see ya see you tomorrow Hansie I think we're gonna try to sneak this little we're gonna wrap this up I think gold clear old half's ourself as shooting tomorrow maybe we'll try to zipper in a little content during her lunch break or something huh what is Claire working on ah the freshmaker Mentos and cooks how much to tell her I don't think that's a good idea [Music] Gabriela yeah a little cold huh might want to see a doctor all right so we're back in the Test Kitchen powders are looking good I check them out this morning looking real nice real dry let me go grab my dehydrator I'll bring them back to the old little board here beautiful looks like some kind of re you know put a little clear coat over it hanging on the wall sell for $12,000 $15,000 and $50,000 right that one I'd hang that in my wall it's a little gross little fecal but you know people get if people get in the weird shape no pun intended okay for our next trick let's just check them out real quick yeah I kind of like it just like that pretty real simple from here we're just gonna throw them in the Vitamix turn them into powder if you don't have a Vitamix any good blender or work or use a mortar and pestle for half an hour you know figure it out let's do the sauerkraut first so if this works I'm buddy [Music] welcome breathing that stuffing you get cabbage growing out of your lungs that's real oh oh my god it's so so good [Music] whoa all right so that's our crab powder look at that huh freaking cool is that I have so many great ideas with that that I shouldn't share anymore all right we're not even gonna rinse this no big deal I'm gonna put the kimchi in next so if this works remember tae-bo ready oh yeah caller say I've been eating Doritos oh you smell that this is the coolest thing we've ever done look at that oh my god it is so good just saying whoever makes us you're welcome look at the color on that I'm bud looks like turmeric tumeric how do they hate you supposed to say it tumeric tumeric turmeric forget it Brad it's frickin Orange oh come on be shy that tastes so good hanging and salty and funky and then like cheesy in a weird way that's gonna be so good on popcorn and we're onto something I got to wipe this one out rob Peter to pay Paul no big deal right well again I don't have any idea I have my references have I made probably like 15 I don't know why TVs do this piece [Music] I've already tied mowing it five-o double times seven [Music] well I want to take something awesome tastes like kimchi powder please it's [ __ ] rock and roll we're going through hello yeah a little dab'll do ya but feel free nice just intense it kind of even tastes a little cheesy it's not good so good [ __ ] it goes into weird places like magic in here go cheezy go cheezy right this tastes like like a weird white cheddar almost this one might be cool to run through like a little not a super fine but like a little strainer just to break up the crumbs maybe we'll do that so I know it usually seems like I'm on speed I'm not even if more so today it's cuz we have we have a time crunch the Russian Gus Matthew this is just help you get nice and even even granulars it was like that we're granulars is that I said granulars please confirm or deny they're really granulars there's a couple dry like little nuggets we'll keep those we'll save those I don't know for what yet but who cares it's just be hydrated me so so you take that thrown in a little chicken broth boom who cares it's fantastic it it tastes like they said white cheddar like the UH what would the what was that one with the black bag like smart pop smart corn all right now we got the that red miso huh look at that but that still had all the nice beans in it don't matter we're entering into powder this one's like chips this one should not be a problem ooh chocolatey funky all right let's turn this into powder remember tae-bo Chris hey you want to try a couple powders but right is going on Chris [Music] just taste it bingo bingo kenji a cheddar easy like like popcorn yeah that's we're making a popcorn topping how good is that gonna be we're gonna have to cancel the episode and just make a product and sell it special you just try the kraut get your cat in there we gotta shoot this before they finish their lunch yeah we got him we haven't gotten this good of a response out of Kristin's mustard don't ever make this it's terrible no no we'll talk after all right yeah you get the shot I'll get the shot powder shots of powders it makes me feel like I'm a chemist if we're making something you know an alchemist is that what they call when you mix things together and they like make some alchemist that yeah come on get the shot I forgot our powders all set all powdered and yeah I think this would be great on popcorn you know I was gonna get some real nice heirloom you know upstate New York kernels and do them on the stovetop but we ain't got time for that so we're getting we're gonna make the bag popcorn in the microwave it's fine it's fine we've all done it let's try to figure this contraption out for God's sakes I guess we'll hit popcorn I have a microphone I never I will hit start popcorn all right great so when's it done just guess we'll just wait in the meantime let me go melt the butter in the in the other microwave Delaney Delaney what rusty powders but try some patters yeah my mom said stay with non-psychoactive easy clean buggers brain on the tongue we made some ferment do you want to try some powder a little yeah why is the word powder freak everyone else popcorns pop and I hear it oh it smells like it's burning yeah six seconds left five I don't know it's smelling little toasty I don't like when apart you know what a burnt popcorn our sacrifice a few kernels yeah right big meow wait for that one's gonna punch you right in the face hey wait for that one's gonna punch you right in the face [Applause] that's the stuff put it on anything put on a hot dog so we got a little salt you know popcorn salt we're gonna use butter as a fat all right so I really like the kimchi powder all right let's dab that in there okay all right a little bit of the white miso yeah well cheesy yeah like almost like parmesan E right little pinch of that yeah some of the crowd another dab of kimchi yeah and a little bit more of this yeah that seemed right so just do that well and we'll hit it with the you know who you want anymore of anything else no it's kind of good it's kind of perfect we nailed it I put it in a nice bowl too busy bud popcorn bowl right yeah yeah we're gonna get him here we plate this let me plate this stuff huh alright let's go find Claire Oh clearing hear audible hey you wanna try some popcorn yeah yeah bud get a pinch good - we think thanks bud hey popcorn huh he ate one kernel he went to that time he's getting he's getting daring he tiptoed now he's going for the Cannonball okay it's greasy watch your shirt sorry bud it's good that you like hey guys put away any sensitive material I have a camera with me popcorn get some really oh and then the parrot yeah priest hour right look I am I was gonna put cayenne in it I had some out because I was like let's just keep it true it does need a little pinch of cayenne I didn't want to develop no well meantime you guys are shooting yeah take ten minutes you're getting there try some Lindsay oh yeah grease up that camera all right so that's fermented powders with popcorn super easy delicious awesome on popcorn but I think you could do it you can put it on almost anything I think you know I don't want to give away all my million-dollar ideas but this stuff in a whole bunch of different applications I think this it's just a really fun way to get different fermented flavors on the foods without you know like I could probably sprinkle this on something get my kid to eat it you know have fun let me know some cool things you do with the powders if you try it it's awesome have fun bone Appetit clean it up we got another video this shoot before Clara finishes in a salad seven minutes then then they like blow up so they're gonna that's their she's gonna do that I'm not doing it I mean what is it just sugar and she set it and forget it remember those Legos when that was like a like a cooking commercial show and then I remember it was like an audience and every time they would do it you know that said it forget a thing they big and then you sitting in the crowd everyone bag you said it and for you [Music]

Channel: Bon Appétit

Views: 2,918,992

Rating: 4.9650593 out of 5

Keywords: alive, brad, brad leone, fermentation, fermented, how to make, make, popcorn, test kitchen, what is, probiotics, it's alive, brad makes, brad bon appetit, bon appetit brad, brad leone 2019, brad it's alive, it's alive bon appetit, live food, popcorn seasoning, brad makes popcorn seasoning, fermented popcorn seasoning, make popcorn seasoning, making popcorn seasoning, popcorn seasoning recipe, homemade popcorn seasoning, diy popcorn seasoning, popcorn recipe, food, bon appetit

Id: zr8wAm7i-vo

Length: 19min 30sec (1170 seconds)

Published: Thu Oct 10 2019

Reddit Comments

[u/PandaEatsRage]

At this point Brad doesn't know how to make anything that's fresh. The mans breakfast must be a Bob Evans sandwich that was buried in a brine mixture in his backyard for a month. Just pockets of holes with dates on them.

[u/donniedarkofan]

I pass that dude Brad every day when I leave work. Tall dude.

[u/ForgedIronMadeIt]

Brad has made like a hundred new friends as a result of his shows. Sure the food is good but the real treasure was the friends we made along the way

[u/[deleted]]

What is this place?

[u/TheBlackHand417]

My girlfriend is low key in love with this guy lol

[u/[deleted]]

I like Brad's stuff but this was just drying and pulverizing 4 things and sprinkling on popcorn. It could have been a side-step during a different project altogether.

[u/slexis]

If you like cooking, or if you dont (like I used to, before I met Brad), you should watch Brad. And the rest of this kitchen staff. I WILL LITERALLY DIE FOR CLAIRE. #tempered

Edit: Bonus Matty Matheson points as a proud Canadian. Love that bud.

[u/nosleepy]

Needs more sound effects.

[u/martinszeme]

By now Brad should be considered national treasure of USA.