- Which chicken wing is the
king of the chicken wing? - Let's talk about that. (upbeat music) - Good mythical summer. - Welcome back to another
week of good mythical summer. And if three episodes a
week is not enough for you, fear not mystical beast
because we will back to our regular schedule
of an episode everyday, five days a week, beginning
with our season 14. Season 14. - 14. - Premiere on August 20th. - But before we do that we
have some pressing matters to attend to today. You've spent your whole
life walking around not knowing what the best chicken wing was according to two men on the internet who are doing everything in their power to desperately hold on to
a sliver of their youth. - Well, today we're gonna remedy that. It's time for we're wingin' it to see which wing is bringin' it. (chicken croaking) We're gonna be tasting wings
from various restaurants while wearing blindfolds. Each wing will be the original hot flavor. Then we're gonna rate the
wings on a scale of one to 10, and then guess which
restaurant they are from. - Whichever wing has the
highest of our combined scores will be crowned the lord of the wings. Whichever of us identifies
the most correctly will also be crowned
the lord of the wings, but we'll actually get a crown. - Oh great. - The prize is a chicken wing crown. - Okay. The contenders are Hooters,
Buffalo Wild Winds, Wingstop, Wing Street,
which is AKA Pizza Hut, Domino's and KFC. Not all KFC's sell bone in wings, but we found one that did. - Let's get some wings. - [Both] Round one. - As you can see we can't. - And all our wings will be brought to us on our very own patent pending Bling Wing. - Now before we bring it
in I consider you more of a wing aficionado. I think you have an advantage here. - Ah, I love wings. - And I'm interested which
one comes our on top. Do you have a predictions? - I think that Wingstop
is my favorite wing. That's what I would just
say if you asked me. - Buffalo Wild Wings has a lot of flavors, so I'm assuming that their
original is very good. Right. The hot wing. - Yeah, but it's so
many distractions there. You don't know. - That's true. That's true. You mean with the screens, sports. - No, but so many different flavors. Wingstop just has like-- - Two. - Five or six or something like that. - All right, bring in the first one. - Oh gosh, a lot of pressure on me today. - I'm gonna get the hot lips. Oh feather, wow. - I got a whole bone in my mouth. - Oh really, you ripped the
whole thing out of the clip. - No, just a bone. - Oh nasty. - I just spit a bone and
it hit one of my bones. - As long as you don't-- - My finger bone. - Don't hit it towards me. - Oh, this is soft. - We got a nice spicy
flavor, not too overpowering. - I'm not a huge fan of this one. - You think. Why? - It doesn't have um. There's not a lot of crispiness. I think that-- - It's a little soggy. - It's got a little bit of a sogginess. Now that could be just because
they've been out for a while. I don't know. But not a huge-- - There's a sweetness in the spicy sauce. - And a sweetness that I
don't particularly like. I'm gonna give this one a four 'cause I think there's a
lot of room for improvement. - Yeah, I would agree with that. I'm gonna also go with a four. - [Woman] You ready to guess? - What is it? - I got a guess. - [Woman] Three, two, one. - Wing Street.
- Domino's. Okay, you think Wing Street. See, I think Domino's
because the sogginess-- - It could be Domino's. - It was like one of those wrapped in foil and delivered with a pizza kind of a vibe. - Well Wing Street is from Pizza Hut, so that would also be the case. - Okay. - So, I think that's definitely
Domino's or Wing Street, and I'm not 100% sure. (chicken croaking)
(upbeat music) - [Narrator] Round two. - I've never had a KFC wing. - Well, you will this morning. Bring it in. Oh, there it is. Okay. Bigger wing. Oh my goodness. (laughing) What is happening? What is happening? There it goes. - Huh. - I think I ate a string
attached to a wing. - That wing it-- - Meaty. - Genetically modified. - I can taste a bigger wing, more meaty. It's more fried. - That is a good wing. - Really good wing. - I don't think it's perfect wing. - You said genetically modified, but I think the chicken
itself and the fried part taste better than the
previous wing by a long shot. - It's like the chicken
had been working out. - But the sauce itself was
the little underwhelming. - A little weak. - It was quite mild. - Hmm, man. At first I'm gonna give this one a six because it's a step up
from what we tasted, but it's not a perfect wing. - Yeah I mean, I really like it. You know what I'm in total agreement. A six. Two notches up from the previous. I'm ready to guess. - [Woman] Three, two one. - Buffalo Wild Wings.
- Windstop. Okay, so we're both thinking
higher end wing chain dedicated to a good wing. - I thought that I would like it more if it was from Wingstop. Again, not all these are the same, so I don't know. I think that one of us have
gotten both of these right, and the other has gotten
both of them wrong, and I don't know who's who at this point. - There's other options. - Another time. (laughing) (chicken croaking)
(upbeat music) - [Both] Round three. - Sink out teeth into another wing. - There's something dangling on there. I believe we got a little dangle. - Oh yeah. - I think I can control
it better like this. - First of all, I'm
just smelling this one. It smells totally different. - Oh, way different. - More breading. - Uh-huh. I think I pulled some of it with it. Is it illegal to touch it? - You cannot touch it. It's a tangier sauce, wouldn't you say? But not a hotter sauce. It's funny because the first one still has the hottest spice. - I feel like I have
a memory of this wing, but it's a wind I haven't
had in a long time. There's more breading on it. I think I might know where it is, and I used to love this. But my taste have changed. - Well, you're talking about Hooters. Let's just be real here. (laughing) - I don't think it's a great wing. - You like to hula hoop
on your time at home. - Yeah, yeah. I think that a lot of people who think that they want more bread
on their wings are wrong. The more you get into the
purity of the chicken, the better, and the
breading is just clouding the whole story. So, I'm gonna give this one a five. I do think it's better than the first one, but just a five. - Again, I 100% agree with the rating. We're in lock step there. I'm also giving it a five. And I would've guessed a
fast food delivery wing, like a pizza place, but it's too small. So, I'm left thinking
the exact same thing. Let's vote. - [Woman] Three, two, one. - KFC.
- Hooters. Oh, you tricked me. (laughing) - Well, because. - No, it is Hooters. - It could've been Hooters. - It is Hooters. - Because it's so bready, but I just figured that KFC
also does a bready thing. - I know I haven't been
there since high school, and it was a very awkward experience, but I do remember it pristinely. (upbeat music)
(chicken croaking) - [Both] Round four. - All that stuff you said about Hooters you were just bating
me to vote for Hooters. - No, because it could've. It might have just as easily been Hooters. - Well, then you would've
voted for Hooters. - But at the last minute
I was like the sauce taste a little bit different than what I remember from Hooters. - Bring in the next one. Flutter, flutter, flutter wing. Oh, I was about to say this
is more of a barbecuey sauce, but then it oh, it got hotter. - Well, it's real spicy. - Definitely the spiciest
one we've tasted. - Again, there's breading there. - There is breading. - There's breading, and
where there's breading there's a breader, and
where there's a breader-- - There is what? - I don't know. - 'Cause are you're saying that Wingstop doesn't bread their wings? - It is if any breading
super light breading, but I think it's no breading. I think it's just a wing skin. It's just wing with skin on
it just thrown into the fryer, and then drizzled with sauce I think. - Okay. Boy, that's a really good wing. I'm starting to feel some heat
rising at the top of my head. - Yeah, I'm going with a-- - It makes it harder to
experience the chicken itself, but the sauce is really good. I'm gonna give this one a six. - Um. I was gonna say six as well, but I don't want to say the same number. But I can't go all the way to seven because again the breading goes against my philosophy of wings. I guess I'll disagree with you as a six. - Ready to vote? - Yeah. - [Woman] Three, two, one. - Hooters. - Wind Street, Pizza Hut. (chicken croaking)
(upbeat music) - [Both] Round five. - At this point, I would
just like to interject that that second wing to me was the best, and I think I went to low. I'd like to bring up my
rating of that second wing from a six to a seven. - Okay. - 'Cause that was the best tasting wing. - That's respectable. Okay, let's bring in this wing. Oh, there it is. I like way it let's me know it's there. - What is that down there? What is that? - It's the dangle. - I'm just finding the dangle. Oh goodness. - That's a super sweet wing, almost. What you said about a
wing, a couple of wings ago was that there was a
barbecue nature to it. - Uh-huh. - This one has that. - It's a good wing, but it's odd. I mean it's not what I come
to expect from a hot wing. You know. - Yeah, I'm putting this one back. I'm putting this a four. - Yeah, this is not a hot wing. I put this at a three. And I know what it is. I know where it's from
and I'm dialing it in. - Okay. - [Woman] Okay. Three, two, one. - Domino's.
- KFC no doubt. You think it's Domino's. Have you eaten a Domino's wing? - Maybe once or twice. - This has that KFC 11
herb and spices underneath. - Really? - Yeah, it's in there. (upbeat music)
(chicken croaking) - [Both] Round six. - Well, I'm having a good time. You having a good time? - No, 'cause I feel like
there's so much pressure on me, and I feel like I may
have missed all of them. - Oh. - You know what I'm saying? - Yeah, I have no. I just feel like I'm laid
back in a corner booth at Hooter's, just trying to advert my eyes 'cause I'm just there for the wings. I haven't guessed Hooters
by the way or Zack's pizza. Is Zack's Pizza part of this? Nope. (laughing) Guys, that is by far the
best wing I've tasted. - Whoa, whoa, whoa, Hollywood. (laughing) - It's a great size. - There's something weird
about the sauce to me. - No. - Just hear me out. It's vinaigry. - The sauce has multi-layers. You know what I'm saying. It's like prrr. It's got some spicy. It's got some sweet. It's got something coming
from the left side. I don't know what it is. It's a total wing experience. I have to think that this is Wingstop. I hope I'm not wrong. Sorry, (mumbles). - Let me way in on the sauce here because I said it was very vinaigry and then as you started
laying out the sauce layers-- - You started liking it. - I started experiencing them. I mean, it's a very juicy sauce, and it rises. - It's a juicy sauce. - The heat rises. - Those are those dry sauces. - Well, I'll put it this way. It's more watery. It's less thick. - Yeah. - And that's a good thing. - I'm giving it an eight. - Wow. - Maybe, I'm giving it a nine. I hope I'm not wrong. We have a blindfold on and it's just-- - You just had to tell when
you have a blindfold on. - Yeah, 'cause you can't hear. The confidence is high. I say that with no confidence. Like it might be a Domino's wing. You know, it's like. But I'm giving it a nine. - It definitely has a
much more of a journey that it takes you on. - Yeah, it's a journey wing. - And so, I'm definitely
giving it my highest score, which would be an eight. - Okay. All right, well let's see where it's from or let's guess where it from. - [Woman] Three, two, one. - Buffalo Wild Wings.
- Windstop. Oh all right, see I think that's Wingstop. But I don't know am I gonna find out? - Shall we remove? - [Woman] Let's. - Okay. All right. - [Woman] How do you think you did? - Let's find out who's
the lord of the wings. - I think I did either
really good or really bad. I have equal confidence in both results. - I just had a great time. I'm just really happy to be here. (laughing) - [Woman] Well Rhett, you got two correct. (laughing) - Yeah, really bad. - That's not good. And you also have some on your nosy nose. - But Link you also got two correct. - Oh really. - And they were different twos. - Really. - We can unpack that and more, but your champion of course is-- - That means we don't get the crown. - You know what we'll share it. - We get to share it. - Let's see if we can
both our heads in there. - Probably can't. Dual lord of the wings. - Maybe we should just
share it like off days. - Yeah, we'll take turns. - [Woman] Your dual highest ranked wing was of course Wingstop. - [Rhett] Yes. - And was that the last one? - Yes.
- [Woman] Correct. Followed by Buffalo Wild Wings. And your worst scoring
wing was from Wing Street. - Okay, that makes me feel better. I feel like our scores are
consistent with the reality of wingdom that I live in. - Yes, yes, yes, yes. - My guesses were just wrong. - Well congratulations Wingstop you are the lord of the wings. - Thank you for liking,
commenting and subscribing. - You know what time it is. - Hey mythical beast. My name is Clare and this is Lucy. It's time to spin the
wheel of mythicality. - It's Belvedere. - What kind of message's
she trying to say? - The cockatrice. (laughing) - Click through to watch
us rank chocolate desserts from all these wing joints. - And to see where the
mythicality wheel is gonna land. - Yeah, we're changing the name. That's a new (mumbles). You can get GMM logo
tees in different colors. They come in men, women and kid sizes. Go to amazon.com/mythical.
