All- Time Favorite Steak Recipes | Tips for the Perfect Steak

hey i'm talking about my favorite ways to cook a steak yes i'm talking about the most flavor the juiciest tenderest steak you've ever had in your life and one thing you'll never hear me say is well done cause he done died once we ain't gonna kill him again let's go [Music] hey thank y'all for stopping by camp on a glorious day it is i mean look at that sky oh gloria flapping in the breezer it is a great one now things is a little different today i'm gonna go back i'm gonna turn that time machine let me see where i find that switch that'll take you back back to the future no we're going back a little further than that and we're going to start out with the best one of all it's got over 3 million views and what am i talking about from way back in prehistoric times caveman steak the art of cooking meat directly on fire i'm talking about getting a good old bed of coals there and throwing it down on there some of you losing your mind oh my gosh cowboy can't you can't do that you're gonna ruin the meat well folks if you have never tried this this is the best way that you're going to get that great flavor the caramelization that crust and when we finish it off with what a little green chili wine and some horseradish you know i'm always going to drag out some of them limes and i'm going to squeeze some on there don't take much it don't it just takes a little rub it in really good on both sides and then we're going to season it with what our original seasoning one other tip i'm going to give you don't happen often but when the wind blowing 20 mile out of the north sometimes you got to season from over here so get them stakes prepped put them somewhere where they can just cool off just a little bit keep them right there and let's talk about dragging that square pointed shovel now i always called it square pointed and shannon brought it to my mind one time that square don't have a point on it so it's a rectangle shovel it is the one that you have seen me use so many times to dig in bertha to get them coals out of there first of all you've got to really use some good hardwood coals you can't be using briquettes you can use real wood or you can use hardwood lump and get you a good bed of coals in there i'm talking about this deep in that hole that you'd undug but you have to remember when you get this thing lit and you got it going you have to what we're going to fan the fire what does that do it is getting our cooking area ready to go to where there ain't no whole lot of ash here goes a really high dollar piece of meat two of them throwing them in the fire now i'm just going to place them right there and right there you think oh my god he's fitting to burn up a 25 steak now folks when you smother that steak right down there on them coals no oxygen is getting around here under that meat so there ain't gonna be no flame so you let her go three to four minutes aside depending on how you want your steak from rare to medium rare we ain't going no further than that flip him over do the same thing now folks you've seen me make that wine sauce and that little link will be up here where you can watch this video and get that recipe but there's so much great flavor when you throw that wine and that butter and that horseradish and then you just stir it up lay that steak in there let it cook for just a minute pull it out let it rest cut you out of that off oh my gosh it is the best thing ever and all that will be down there in a link above to where you can find it but guess what i told you it was my favorite ways not just favorite way we're going right into what something that i did a long time ago and oh folks it is good deep fried steak yep you heard me right it ain't a chicken fried steak it is a new york strip [Music] breaking news folks it's broccoli day here at the wagon [Applause] really it ain't y'all know me better than this it's steak day deep fried deep fryer let me see deep fry is frying a piece of something in a large container of hot oil yes we're not talking pan frying we're talking deep fried i need you to break out your deep dutch oven or something that's got good sidewalls on it that's going to give you about three to four inches of good oil in there put it over there on your heat source if you got a bertho who your money ahead and get your thermometer out i want you to run 350 to 365. now what kind of oil we talking about now there's peanut oil and i use it a lot but some of you might be having a peanut allergy so get you a high tempo my favorite i buy it at sam's and costco's it comes in a three gallon container and you will eventually use it up because you're going to do this more than once creamy fry oil it is so good 12 ounce new york strip just like i do any of my steaks if i'm gonna grill them i put a little seasoning on there a little lime juice because you know it don't mass flavor it just helps tenderize then we're gonna start right over here in this miracle dip which takes a place of milk and egg we're gonna dip her down in here it will give you a good golden crust upon something we like it when we're on the wagon we're out on a ranch somewhere comes in a little bitty package it don't take much for a mule to tote that i promise so we got this new york strip in here you can see him when he comes out of there we're going to double baptize this little feller in the flyer and the red river ranch original seasoning i like to shake that excess off a little we're going to go back in here did you hear it he said it's good back in here again and folks we are fixing to have us the best deep fried creation in all the world so whoa baby listen to that beautiful music that he's singing sizzle sizzle fears fears pop pop pop it's gonna be good it's right on the top and when he's seen float to the top what happens you just turn him over now we're talking three to four minutes aside and for you folks and y'all know the cowboy we are not looking for anything over medium rare if you're thinking well i'm gonna do this and i'm gonna cook me a well done steak you don't burn that rascal because you got to get that so brown on the outside edges to get you a dead twice steak that it ain't going to work so remember rare medium rare bring him out of there let him sit on that wire rack and cool just a minute and folks you can pick him up and eat him like a sandwich or you can just cut it but i want you to cut it and hear that crunch can you catch it looky there medium rare is what i'd call it reach up there and take you about of that you'll be thinking the cowboy has showed me the best way to cook a steak ever well you see me throw one on the fire you see me deep fry one but one of my favorite ways to have it is what the perfect 10 minute fillet in a cast iron skillet because there's nothing better in the world to sear a piece of meat in you can't do this with teflon you can't do this with stainless steel you're going to do it with your favorite cast iron skillet so first let's preheat that oven and let's get that cast iron hot yes i'm talking hot be sure you got something that we can reach in there and grab it ain't one of these oh my god that's hot get you one of them little stains that we got that go on that skillet you can get one right off the website you won't be burning your fingers no more set it right there start the clock two minutes each side top and bottom then we've got to sear them again folks we've been in there exactly two minutes that's what i'm after see that color two more minutes on this side then we'll do them edges all the way around slip her in the oven we've been in there about two minutes on this side but remember this side that's up it's got to go down here in a minute so remember which side that is we got to sear these edges we're going to let them go about a minute all the way around so we can get that color on there each one minute roll it minute roll it minute roll it minute roll it minute and what do you got you should be at eight minutes you should be at eight minutes right now take it out of there slap her right back in there in the oven let it cook for two minutes bring it out of there let it sit right over there on a cutting board and let it cool and folks you can cut it with a butter knife it'll just so let's see whoa look at that that is what i'm after and i'm gonna check it to make sure it's good yep the porter house yeah y'all heard the little story it's in the video that you're going to watch about how this become to be called the porterhouse steak now we're talking about porterhouse you got that new york strip on one side you got that fillet on the other and that bone right in there for presentation when you slap one of these 28 or 32 or 48 ounce porterhouses on the table you got this from people cooked in cast iron the greatest vessel ever invented to sear a piece of meat in it's got to be that way now remember when we're talking about a porterhouse steak a rib eye steak anything that is great big and thick what do you got to do first after you get that thing seasoned and you bring it back out let it come to room temp folks we're talking about a big old thick cut of meat we need to let it warm up we ain't throwing it in that skillet at 39 degrees right out of the icebox and think that we're gonna have these cook times that i've mentioned to you let it warm up so make sure that if you're going to do this for supper you start in time that that steak will be warm when it hits that hot iron in that skillet a little butter a little avocado oil or olive oil get that skillet good and hot and while it's heating up i need you to chop you up some thyme and get it ready and what kind of butter remember kerry gold slap it in that hot skillet right when that butter begins to brown let it go about four minutes and then we're going to turn it over oh so gently take you want me to tilt that skillet with just a little and we got to add some garlic in there because we want a little bit of minced garlic in there at this time not right at the first because you'll burn it and then just spoon it up on that meat spoon it spoon it spoon it and we're going to cut this right down that t-bone shan's side on one side mine on the other so get your tongs find that bone in here seam right here and just come right down oh that cuts like butter so just go ahead and cut him there bring him out here like this and then let's cut this this is the strip side and just take him and pull him out here where he can smile ain't that a beautiful sight it is and my subjects are thinking i don't know hang on there's no dogs more important than these two to me and sham dookie says i am ready for some beef good job do we get any tail wags some of the best ways to eat some steak it is yes but folks it's not intimidating that's why we took this time and wanted to go back because i've been getting a lot of questions hey i'd really like to cook this but i'm a little afraid that i might burn it or i really don't know how long to cook it folks this is tried tested true beagle approved cowboys loved them and me and shan even cook them about once a month so you can do this i guarantee you can just follow them instructions it'll be a happy meal every day happy meal can't have a happy meal if you don't have a happy dance boom get them snakes rolling over the fire over the fire bring them back bring them back roll them again roll them again it don't get no better than that folks because what are we having steak for breakfast dinner and supper and folks i got a special shout out i might be looking swab and debonair and sharp i mean i mean looking so nice the good folks at ariat we've teamed back up again and they are what keeping me looking good my clothing my boots i mean it is really good but guess what you can go to their website and they have a kent rollins collection yes you heard me you can be looking like me and when you walk down the street you'll be walking away not even wearing a hat that's like that's cowboy kent rollins right there so folks we thank the ariat people be sure and check them out it is a good deal there will be a link down there below and as always i tip my hat to all our service men and women and all the veterans who have kept that old flag flying over camp because we owe them so much we do so for the rest of you get on in here let me give you a big hug i hope you enjoyed the ways that we cook these steaks and i'll see you down the i'm going to eat beef trail god bless you everyone and it's going to get western where'd he go [Music] yeah y'all better whoa he gonna be tired beagle i don't think nobody put any meat in our lunchbox you

Channel: Cowboy Kent Rollins

Views: 311,591

Keywords: steak, how to cook steak, steak recipe, deep fried steak, grilled steak recipe, how to grill a steak, caveman steak, filet mignon, how to cook filet mignon, porterhouse steak, porterhouse steak cast iron, cowboy kent rollins steak, best steak, perfect filet mignon, cast iron seared steak, new york strip steak, strip steak cast iron, strip steak recipe, outdoor cooking

Id: oOB1OHaOAN8

Length: 13min 37sec (817 seconds)

Published: Wed Jul 14 2021