Alaskan King Crab Tempura Sushi Roll | How To Feed 2 NFL Players and WIN

yes on how are you very good I finally everyone good afternoon yes today's are really special too yes today we have aa big big big super guest to play super gasses show them off all right here we go you need to do some one by one this is Nico and he's currently playing for the Denver Broncos alright what's your position their center ok and your stats here's 6 for 300 pounds Jesus I can't imagine you running towards me at full speed that's what ok when we throw a feed you right away and your friend here this is Teddy yes awesome yeah we're big Chargers fans as well we were there earlier and great job welcome to of the studio and I know yeah I know you were watching when you're you start watching when you're a USC correct yeah I started watching ok I finally here experiencing in person awesome now look we're gonna make you roll a role later is that cool yeah all right but we'll feature first so you're not 200 okay welcome again gentlemen are here sign let's go through the ingredients are we doing today okay so we're gonna make today several things first one is a spicy tuna Bom Bom okay and the second one is a gift Apache and this other course is a skanking great they're all sushi and that's one is a lobster tail fry the rice first one we're gonna make the spicy tuna Bob Bob first of step I wanna make a spicy tuna came to smaller sriracha sauce you guys okay with spice okay guys this is Raja sauce a little bit another chili paste kimochi sauce just a little bit of mayonnaise and it up mocchi Torah okay ready for the Lord you know you can do it quick little appetizer for the gentleman spicy tuna hand roll Wow okay just imagine what this tastes like hon bye hon I'm to have these said a reaction from Nikko do those mm sounds great now you actually have my food no more having to watch a video you know for teddy I gotta do one next one Thank You spicy tuna board to Coover up and then kind of squeezing and at the same times Tyra just cut off the bottom side Oh Lillian I think that I think you're just used to that trying to get the ball right give it to me later on next from the Brooklyn this is a edible go to the freak try a hole cut up there's gonna give you some look for the Super Bowl coming up okay but it's gonna be a Miami - so we hope to see you get a Miami next year mixer though my other dipping a little soy sauce you guys like you hey boss are you okay if you want it's pretty potent stuff thank you let's go why the beef tabaqui okay I'm gonna use this new super today salt and pepper other side also the toy [Music] [Music] Oh [Applause] [Music] yeah [Applause] okay way two maybe three five minutes Saginaw syrup dose sliced onion and then the beef I can do it here no okay and now this is a ponzu sauce that's we call upon the sauce this is a mix with a soy sauce and rice vinegar and a citrus like a lemon a little bit the story soy sauce over tabaqui then this is a the called yuzu juice use it's another type of a citrus I got between orange and lemon because a nice stir see ya okay I'm gonna put this one on the top okay then just got it nice oh yeah thought I saw that earlier Mike I hope you use that one here mm-hmm well of course I use it that's like a size a bit of fear yeah you know so did it go all the way now you've never done this for me you just put scallions and that's it I never get this treatment I get the cheap version - no - present looks amazing then Scott yo Scotty was okay top this dish yes beef tataki you guys are going to enjoy this yes I know right yeah I don't want to question either special ability video but flavor hell with the ponzu gives it another flavor or they use it as well and they used like your beef like a medium medium-well right that's a change yeah well this kind of quality beef you can have it pretty rare hey next one he's asked on King rib tempura roll it started yes I can crudo yeah the piece of meat unbelievable powder first the ball tiny so King Duke rebel temperature like here this is not the imitation crab it's a real crab I know what more special you know what else to tell Toria one today okay can ice on the CV just spread it nice No Oh then avocado yeah could up now we're gonna use everything right here oh yes I gonna make one be this nice nice can it be as big as a football yes okay yes now I'm gonna start to roll it up and I want a sliced avocado okay Rhonda on the road and use an abacus to say para yes and cut promotes oh the inside of that room yes that's it huh double ten put out all and I have never seen this done before anywhere it's all right gentlemen tasting part how's it dial ups are so king crab legs too warm should be and how's that can you teaser caviar as well at the end look this size difference I don't hear oh you want to get in a stool maybe who taller okay now I'm just kidding okay Niko there's never made sushi before okay first time now tell us in football what's your position the quarterback the ball okay and you got a block once you stand - got a block right yeah or you sneak did you get that okay all right cool now he's never made sushi here oh can you make him a sushi chef in five minutes well I mean it's let's do it okay okay that's a little--it okay fastest tip take the little bit to water on your hand yeah now and then grab the lice this much what happened to ya well 100 fine yeah I'm fine okay then next one spread on the seaweed I was like you can I sprayed all over okay how much you can make evenly yeah you can put a little more water on your finger you can wash it a little bit yeah yes yes that kind of check it out okay that's good then see sesame seeds on or over yes and it keep taking up two edges negatives and flip over on the Mackey's yes yeah in that yeah and then it also towards you yeah then close to until here okay and then put the two cucumber in the middle okay they're all ringing up so but yes I'm gonna hold in this disc rots and go like that it's kind of tucking in their own again yes and then wrong to do a shape legatees yes and then just passively pop and push again push down yeah and just keep pushing forward yeah yeah and there's a little bit ship ship again okay and there one more time we should push it yeah and then yes open up I'm all right yeah it's kind of triangle exactly let go put the motor sighs you know all right now back for the first time yeah here I think should offer some classes sushi chef in five minutes okay you'll be our first graduate Nico right he's a natural look oh yeah it'll tonight Pharaoh look at the plate Vera look easier lighting today yeah he is a next semester sushi chef that's a football yeah when you retire yeah joining us for the ranks of Diaries all right yes nice Hey fossil are you very good let's get a better look look everything's sealed tightly looks good right now tasting part must taste your own food and your friend over here Teddy yeah they need to roll well no well tell you in ten minutes I'll make you two holding the camera so high just to be on your level no no I put a lot through I said cucumber also I think one two oh nice mm-hmm very very good and his cutting skills are great let me tell you just pick up that knife and alright nice good to be continued thank you so much yeah XY the roast I'll tell fry the rice first I'm gonna take your meat out and if I gonna do so take first right let's do it there is the scissor well this is another first hero I have never seen love smell fried rice what was that those weather I had never seen that mm-hmm cut into the Huff whatever toy Scholten in Greensville quick here yes of course the main thing is our I clicker so tell already the next one is a carrots onion is there a paper and some time for that but if eggs and stadium and lice and salt and pepper and the soy sauce and sesame oil and I gonna use a little bit of butter that's it nice there's the secret to your delicious fried rice yeah and the rice is just freshly steamed right no ms-20 enormous she was a natural William and we got the paper take low stock right soft brach Peppa the butter soy sauce sesame and carry on well you guys hear this at home so sizing I'm telling the secret to this freshly steamed white rice that's the whole difference here okay little fish it's gotta go okay amazing now you have to be honest a woman if you've ever had fried rice like this before all you know all right nothing like it be strong model star well now this then I'm gonna catch it with this one yes yes please thank you enjoy gentlemen you so today we are gone and we in trouble yeah you had fried rice like that before my toe maybe flavors a little bit the writer maybe okay it's awesome thank you so much and for dessert gentlemen we have short ribs what isn't like we call this poor man's while you beef look at this marbling come around here and take a look at this take a look this wow you guys are in for a treat so good so salt-n-pepa all right the moment of truth tell us what you think of this short rib for minutes like you Oh oh nothing about huh there's unbelievable there's no words that describe this so so good my favorite things we here at the end of the video want to thanks so much to Nico for coming by we'll have his Instagram information out below give him a follow thank you so much for coming on you go yeah yeah and we'll be a room for you hopefully we'll see you next time in the Superbowl Miami ok 2020 but and you have something for here oh okay I got amber Broncos nice I also got a man I went to USC so they're in the UFC hat I'm a USC shirt that's someone's kind of unique too good it says our motto is fight on but here it's a few on okay so a good food good fuel nice that was a unique assess situations okay that's what the gifts nice and then you'll sign a form oh yeah nice get your John Hancock and what's your number is about 74 number 74 you guys don't quote coming up on the top baby really yeah and as a momentum we have something for you as well if sashimi arahida though this hanging in the audience this is for you thanks for honor thanks for being a fan we hope that you can use this because I know you know how to hold the knife already so okay she's a cute yeah so she okay that's also a chef here oh yeah take it away well we hope to see you again honestly thank you again so much for both you and your friend Teddy to coming by been an honor to break bread have a little meal and hopefully has enjoyed it that much is there see you guys again soon

Channel: Hiroyuki Terada - Diaries of a Master Sushi Chef

Views: 1,575,519

Keywords: hiro terada, hiroyuki terada, master sushi chef, master sushi chef hiroyuki terada, nfl, denver broncos, la chargers, nico falah, sushi for nfl players, how to feed nfl players, how to make sushi, alaskan king crab sushi roll

Id: pOF2gM8zBV8

Length: 37min 49sec (2269 seconds)

Published: Wed Mar 27 2019