Rainbow Roll - How To Make Sushi Series

and welcome to another edition of hiroyuki today the diaries of a master sushi chef hello son good afternoon to you how are you excellent well today we've got a very very basic sushi roll we haven't done this in a while and some of you have been requesting it and we actually haven't even done it for our channel so what are we doing today your own rainbow roll and what's the reason why they call it the rainbow roll and then now we're gonna do the set of different fish so we actually we do so it's several different color it looks like the rainbow on top right okay sounds good alright let's do it here are the ingredients so you know of course basic for sushi lot of sushi sushi rice okay and the TV avocado and some one tuna shrimp and crab stick and the little tobiko okay did you get every spot here next time please leave just a little bit for some of our OCD friends out there I can't I can't okay all right oh no you okay okay so this is a half a sheet of nori and of course the rough side up here can you flip it around I just want to show our viewers out there exactly so alright rough side up think of it okay nice this one also if you neglect amorous rites of course you can do this rice if on an autumn or ice camp tomorrow nice - it's all up to you and I'm gonna do a sesame seed now you don't want a saucer sesame seed you don't need to put the sesame seed and also rip it on the bamboo mat and yeah [Music] space [Music] perfect I'm gonna use the butter knife it's very easy to take hold on itself [Music] in the grubstick and then you can if you want to again add the cucumber to my basically up to you they're not hold the imminence what's putting in his sight okay so now we're gonna load it up one and two and three ready okay this is California roll here the next one I'm gonna put us fish under ownership someone just someone fast and then next one to laugh to the next one and then next time I'm going to put Street champ is next Turner and then one more summer and that's all so this is the very thinly sliced pieces of fish okay not too thick so that's right tink okay and the next one is not gonna add the avocado between the fish okay and here order between small slice place now you can put a little adjustment now and then I won't use epsilonkl plastic plastic on their own then next one are going to use a another bamboo mat without without the plastic one it's good like in next step I'm going to cut into eight pieces over the plastic current stuff [Music] okay and then take a note stop fill them out okay it looks great so far here oh okay good okay now I'm going to set up and operate they so now I went after the totally cool huh want to look at this this is a rainbow row for good reason looks like a rainbow it's so simple to make right yes well thank you so much for watching guys and heroes on thank you so much for your time and if your home liked this video please hit that like button comment below share it and don't forget to subscribe and we'll see in the next episode thank you [Music] okay and now to our tasting bar hero give it a try I'm gonna try the shrimp and turn off us okay how's it taste what's the last time you hit a rainbow roll something well it's a long time ago you have to think but actually I tried to attest it's tasting sometimes yes two weeks ago four weeks ago okay all right yeah thanks so much thank you

Channel: Hiroyuki Terada - Diaries of a Master Sushi Chef

Views: 944,330

Keywords: nove kitchen and bar, nove sushi and bar, master sushi chef, master chef, hiroyuki terada, hiro terada, how to make sushi, diy sushi, how to make a rainbow roll, jiro dreams of sushi, gordon ramsey, best sushi chef in the world, best sushi in the world, miami florida, miami beach florida, best sushi in Miami florida

Id: DyzpvrSwqK0

Length: 8min 31sec (511 seconds)

Published: Wed Oct 05 2016