Walmart Sushi Challenge | Making Gourmet Sushi On A Budget

it's another beautiful day in the neighborhood here son but that ever the call tool in this morning well we are going to warm a lot of people have been asking actually people better not even ask and they're complaining that some of the videos that you've been doing in the past were all very expensive and high-end ingredients and so unmentioned hey how about doing something with Walmart so today's videos at a Walmart challenged everything today from your sue she's got to be from Walmart well today it was a phone one through 10 can you do it here oh so easy okay let's give it a shot [Music] and what do you got so far so I got up on poster so I don't think it to making that computer boy stuff okay inside of level I cannot be here so I gotta make it without this one and also this is a mutation a mutation officer they have a lot of product and the haze of always an SSS - on previously frozen ice and gets it across all right half a collar here it's 98 cents each hero I just need a long Scalia okay so a lot of you from across the United States you can't find this quality here so instead hero so how about that let's try and do this international for that section they have over sunny inside achoo right so yeah and also you have a hinge miso soup - okay we need a nori right here so she nori here let's get one okay so just not gonna telling you guys I have my house so okay [Music] okay Oh swallow and touch okay then I need a egg okay I want to make it a pronoun for myself like this otherwise you get a jumbo - wow you and jumbo oh my god - this never you know giving it down below the comment which one is the best of all you know I think the best one is Hellmann's right here yeah too much 390 let's get a cheap much to go on which one either would say I right here craft a real male [Music] here's our allies Vinita okay this is about four ounces yes about phones became the heroes here the sugar okay 0.5 salt okay so then stash Pabu but I'm not going to use this one for today okay so I going to use only these three things now this is just regular distilled vinegar what kind of vinegar is this oh that's a little rice vinegar rice vinegar okay so this one maybe you can play with that maybe something else different vinegar I should try that too but I maybe you can try too okay so let me know how these are to go okay so some so let's make you faster I got too fast I gonna start with our rice cooking rice okay so today I going to use this rice a lot of you at home with us can you use this regular long green rice to make sushi you're not supposed to obviously is it different aims to protect sure but sometimes just gonna make do what you have and put it yes you'll see the results here make it easier so today's a measurement is I'm going to use this cup okay so first I'll take the whole cup of that rice one two three four hook up so now you can see the work are getting clearer not nearly completely clear but uh it's not immediately anymore and this one I said a four cup rice and a four cup of the water but of course define rice actually a little bit different okay so you need to kind of just iment so what are you gonna do you can add more water or even summarize actually need a little more water right someone has to not need much easily for this is the standard style okay to make this rice so of course this I I am using I mean - there's a first time I used this rice okay it's not the deductr is not a guarantee so you can mistake I'm gonna show you how many stores talking no no I'm gonna be me let's see there also another technique sometimes we do after you put the water right so you keep in a house I'm gonna go this way to about 30-40 minutes okay so in that case the rice more absorbing more water okay so especially for when you cook the brown rice is iid commended to keep with a 3040 minutes at least - okay then you give any water right absorb it yeah today I just want to straight to cook okay so let's see the house result right okay next step I'm gonna make a sushi vinegar so this is simple just a mix-up by using right so the vinegar here and then sugar and salt and just mix it up okay an extra step we're gonna make who bake the fish first I wanna slice up the Appiah [Music] [Music] [Applause] listen put it I just boil it a little go what about okay now do you boil it less because you're gonna be cooking it again [Music] maybe like 80% 80% 90% so good - okay so you don't overcook it cuz it's got to go in the oven again right okay that's it okay this is making cooling down then after I gotta mix with the crab meat I know I mean the imitation of Rob started a yeah you know the funny thing is well first of all here's how much you spend today total of 62 but you want to take out the $13 charges or two of them for the sockeye salmon you'll see towards the bottom so $36 but you also got a dozen of eggs and everything and this lobster classic imitation lobster meat look at that the first product on there alaska pollock so what's i telling you there's no Lobster in here just kind of like but i've never had me tyson lobster I didn't know that I never did some robust stuff really interesting right yeah okay next up let's make a baked or seafood host it close your eyes is that that stone put it far far far from Buddy out of the boat was like no about half the tech yeah about haha like that okay very good this is about not even half is less than half of the amount that I laugh you know that Leah for this hope pack was four thousand thirty something since that's crazy interested this is oh this is not this is a different thing the imitation crab some of them more like a fiber you know yeah easy to break but this is a group rather a kind of chunk so in this case [Music] okay vote and the diesel on I still didn't break it up a little bit well and mine is my name is my name is - how much do you put in there this one actually the same as I see the same as amount or just just a little see like the how much you want to make more more if you don't put are more - just - go ahead okay just an adjustment also uh as a half of about seafood come on have a seat for my okay good hey boy stop hmm find always yours guys let me tell you delicious we start today Wow just a big piece looks huge one is enough like loops of want to do now let's cook it all here let's cook it all right yeah but for now let's not make a secret this is enough for one boat hey rice is down look at this listen of course not to Japanese shot to go in rice dessert is very different right we can tell you okay so let's go to mix with sushi vinegar [Music] [Music] [Applause] [Music] so you can see that desire to our data with our own green lights that's it then we're gonna keep you little bit making cutting down if you guys are all purpose flour touch today's three three spoon [Music] display Thanks so this powder I'm going to use product and prop rubber okay now I'm gonna use the the beer tirana air put on a VA so any type of the viewers okay yeah this is not a paid sponsorship yeah this is just my leftover never have Thanksgiving now how thick do you want this batter to be that's why going to I need to show you after everything mix that up okay it's not too - not too sinner but not too much thicker - you know okay and then the in the melting pot a little bit okay that was about two ounces again less water next to Sarah when I'm editing food ah this is ready [Music] [Applause] there's organic non-gmo certified okay okay okay let's let's see how this race is all about what lice is going on it looks really good there's only try it all you guys see that thing that looks like that about yeah the thing is is up has to stick very good that's right through the seaweed so far on the camera probably is not gonna you know what I see it's a little bit dry a little bit dry yeah okay so maybe a little bit more water when you cook this with a long grain so people advice is actually you just cook it they order to have a kind of sticky more like a moisture right exactly the green rice is not really doesn't have it right yeah flip it okay okay have a cuddle this could be a really good role here oh yeah this this this is uses not need any dangerous after you rolled it up if too much water inside it's all always gonna be break easy especially this wrong good and ice eg just put it yeah I pretty sure if you just try to cut this one without those plastic yeah nice we're gonna be it's all gonna fall apart he's like so he's using a Maki Sunnah without the plastic so it doesn't stick mmm there's too much research as you can tell okay I'm gonna try to cut into the 8 apiece make it look so easy cutting to more summarized about your going to have a more disco to break their lives yeah you know you can see that it used to start to break already it's not a hundred percent perfect sushi for sure but it's okay look you know you were given a challenge and it's not oh yes you can this is called Walmart gourmet sushi this one just put onto the great everybody's everything too quick moisés too easy and first stuff okay yeah and then just put into the oven what temperature he has a set up to 350 in high 50 okay they're 11 minutes hero son yeah sticker the goods Wow you can hear so sizzling right it's so good oh yeah okay now I'm going to put these long nice cut and you have within the tilapia hair that's been lightly cooked you have imitation crab meat which is just basically fish as well until you want to impress someone on the budget this is the way to do it this is the way guys call it Walmart gourmet sushi they are no credible scholar another look at this beautiful world none of you will complain that we were only buying expensive things to make beautiful dishes here's a fact you don't need expensive ingredients to make something beautiful look how good this looks everything from Walmart thank you so much for the recommendation down below appreciate it so much if you guys like the video give it a thumbs up comment below share it don't forget to subscribe let us know what you want us to make and if here can do another challenge but to me this is a winner here thank you so much they're gonna love Susan it looks so good everything probably costs just a few dollars you know the whole role that's not even and you have all the leftover ingredients - what Oh yours on okay make it wait don't put some possibly here so Sedona hmm it's a big piece hmm really really big piece ooh good you like it mm-hmm get a piece here smaller piece I can handle a good little hope sorry then soy sauce mmm that is good the rice definitely is a sushi rice I can taste it mmm see Joyce is softer a little bit harder maybe was a little bit drier no but the seasoning that the manis the baked seafood in the men is really what makes it the oyster I can attend to the oyster as well kind of more like this seafood type of taste compared to everything else but really really good here mmm really really good this local girl would tappings good right let's jump it here but if your friends or family aren't soup sushi snobs and you'll be fine you really they will enjoy this for a short so don't kill yourself you can't find that right ingredients compromise just go what you can and enjoy enjoy homemade sushi from Walmart hmm if you don't like oysters I can understand just leave them out oh they're very good at what time I got a big piece always trim and I'm ok with it but if you don't like it off and you just implement vote including we're they good hero really really good the rice falls apart a little bit huh well thank you in here I'll see you guys

Channel: Hiroyuki Terada - Diaries of a Master Sushi Chef

Views: 1,664,846

Keywords: hiro terada, hiroyuki terada, master sushi chef, master sushi chef hiroyuki terada, walmart sushi challenge, how to make sushi, diy sushi, walmart sushi, low budget sushi, gourmet sushi from walmart, how to cut sushi rolls, cheap sushi, how to make cheap sushi

Id: CKnibG6UDoA

Length: 24min 49sec (1489 seconds)

Published: Wed Dec 12 2018