Hamachi Jalapeño Roll | How To Make Sushi Series

you know son how are you you love family everyone good afternoon to you got another delicious recipe here ah yes tell us what we're doing today they were able to make hamachi yellowtail okay something spicy yeah somebody spicy right well the thing we've ever done anything like this before it's a I don't have a name will disrobe yeah yet so maybe you're gonna I think it may be hamachi jalapeno popper roll I don't know something like that okay let's go through the ingredients here oh okay so of course you know yellowtail hamachi is our main ingredients here and next one is a hot opinion that's going to be that these two is are going to be made today okay avocado and then I'm going to make a spicy so okay I have a structure here gimmick sauce here man is something else carry on and these two is a selection of spicy mayo but I going to do for decoration okay hmm alright and of course the sushi rice here okay very good it's kind of it looks very simple yeah very simple but I think's gonna have a nice kick and nice taste to - I really love the Japanese yellowtail really good really rich in flavor kind of fatty it's kind of a strong taste if you're not used to it then it's maybe not really an inquired taste but definitely give it a try you make somebody at the sushi bar I'll give it time what is it okay that bust up let's make who especially the yellowtail okay right [Music] okay so I just cut to you know taking out the skin but and also people doesn't like at this one spot but actually it's a good good stuff but uh actually between skin and this meat I'm gonna show you they have another baby not gonna works you have a summer kind of silver spot sore skin yeah silver skiing yeah right this is between between skin you know me this is another good okay parts yeah so really enjoyed three to this one okay nobody butter here unfortunate I taken off everything yeah people just comparing people don't like the way log on Papa's not fresh yeah healthy so so whatever you know okay whatever I don't care I care too when I eat right right this is a this is a this is a one of the reasons why this one's getting more expensive or you come out to your mouth right you guys are we taking on a lot of waste so that's all over the kaustubha yeah right so go to the little month okay I'm gonna cut to these products because of that this starts going to be top of that also okay and the nice I'm gonna I gotta keep you couple with a slice for Quijote on the top it should be six pieces in the folder top yeah whoa now okay so today's included her opinion so put a jalapeno inside of it especially hotel right okay let's go mmm some jalapenos a bit of any strong now which one is spicy which one isn't the way to tell and the season very spicy too right which one's the spicy which I'm not so much how to find it out I don't know okay I'll be honest I don't know yet okay until you you mean just from the loops right yeah okay just let me know put a comment on the under this video yeah how to find it out a little bit of spicy jalapeno just for look right okay mmm I know how to do it but I cannot show up in this video you can't yeah I know how only one thing I know how to okay one of my friend whatever is a very professional about this one but I cannot show you guys smoking in this video no in this video yeah not any video because we're going to have a lot of little station okay that you chew what could be they're gonna drop off our video how can your channel that's why I cannot to show you how to find out spicy jalapeno community you know how are we gonna do we got the answer in the next video yeah okay I can't comment on vinegar oh okay okay continue discuss ycc nose all right just going to the smaller this is enough okay this much what is it yeah that's good that's good yeah yeah not so much you know that's good okay next one key matches horse shoe HR and the sesame oil in there man is this is a really totally option if you don't like it are you gonna put them in you don't even watch yes - oh that's it today of course I put that IQ Sarah shop with a hot opinion but if you wanna make it more spicy I have our seven spice oh yeah see Jimmy yes so much you can make it more to make you know if we put that silicon as kimochi kind of a little bit of uh Dakota a lot of water right okay so when you roll it up it's too much water is very difficult yeah right so if you want to add the more spiciness maybe I'd recommend odor put the shichimi okay yeah well nice ones are actually you know after mix it up to the a spicy sauce keeping the cooler a little bit yeah it's more specialist going to the meats and also more easy to 200 on form okay yeah this is little okay this is spicy okay cuts nice okay and the next step is uh let me make faster the jalapeno tempura okay right okay by our own today I wanna make an eight-piece nice very maybe but I'm here to hear more construct consistence isn't famous a massage you know so [Music] okay jalapeno already and in nice hand a little bit the brown all right this is what I'm looking for today are going to use the flu sheets but Isis as much you can make in thinner though I got it yes this one it's our family you know so we're gonna put this one on the floor instead of rods sesame seed oh yeah scallion today is conventions of reserve Wow labor flavor right here a believer it's a flavor flavors I remember the one guys there's a committee or something forever forever the reason it was pretty well paper was a big Crocs on the on the neck like this okay you don't know no I don't know that guy okay we're gonna chastise me no I don't know who you talking about an old comedian the Arabs a comedian or something okay upside down okay and the next one is the avocado I wanna is the one haha haha baccardo all glory so we're gonna keep you hahaha yeah okay avocado I want to put the warble cuddle but also I want to put yellow here yeah Wow Radha you you sure you want to put the able to hear hear the full sheet let's do it this is a huge maybe for the citizen maybe not I know okay so a little more avocado maybe I'm gonna put it here in the side they put up the G alright okay let's go when you put us you see the water right yeah so this one sometime messed up right so if you can't just take it off a little bit easier about that time you know okay got it yeah it's better of course leave it in the fridge for an hour so that way it gets harder and easier to roll in you're gonna have this issue just lie after mixed sauces yeah it's a lot of just coming up this a la la la many many nail meets inside so some parties coming up so okay now I'm gonna is another avocado by the way this is avocado is a public to condition you always get perfect avocados yeah but this have a gotta when I got it's a little bit too hot as I was keeping very little in the room temperature to make it soft yeah after I get soft I keep in the cooler okay nice okay first up on the floor very soft it is very soft inside rather stuff started coming out okay if first I'm gonna make a little bit shape because I'm gonna I'm gonna have the more stuff on top over this just make a little shape first that's more easier so no I'm gonna put how much II but you can tell after us rice the hamachi you keep him like this you see a lot of water right yeah so if you if you put this on the street on the avocado yeah it's very hardcore do slimy slimy like a wet and okay slice breathe slippery a yeah yeah okay so I'm gonna take a little bit oh okay oh okay yeah this is frozen at one point so our water content is coming out on it if you don't see much in the water I do this of course okay it's okay you can go for straight defend you have to see right so I have a six piece right here so another one is out one two right but I going to do like this six fees okay well it's huge what might help is there any huge oh I didn't expect it to be this big but big is not a bad thing yeah okay use a plastic pop you press too much coming it's coming out from the side so No - cut cut cut cut balls mmm I wasn't running to cutting into the eighth apiece but seems to our pieces beat right okay let's go cups into the eighth piece it is okay right sorry futomaki yeah it's a rainbow futomaki hero Tamaki sighs right inside of myself no Marty sighs yep I can't wait to see the cross-section it's going to be beautiful take a look at that Wow amazing it's can imagine can you pull one piece open at the end for that just for that yeah yeah then exactly it's just when I can take the picture later on with a whole wall perfect oh yeah huge role no excitedly them ever do things on top smushy biome and sriracha hmm hey that's it just our equation wanna roll here spicy spicy spicy jalapeno kumahachi photo mocking yeah hey you sir how much you know how much how much how much a jalapeno a little Mikey hmm okay how much how much it weighs great hero cam Detroit yeah it's like this video home you give it a thumbs up below share don't forget to subscribe and tell us have you had this before something like it we have it I don't whatever the next time you feed the sushi bar thank you so much oh next time see you next time bye bye here we are heroes on a sting part big roll one bite challenge bomb bites okay enjoy here okay tell us how spicy it is okay mm-hmm it's a bit of soft so chopstick good mmm I'll go use a I got you down my finger okay okay one bites big roll hope you're not a little spicy anything okay hmm which one they're happy no the one on top and the one inside yeah what do you say well top yeah no spicy if there's just like are no more yeah well sometimes you hate to the spicy jalapeno very Spanish coming right right a little it's kind of burning spicy yeah yeah but I don't feel like that way okay let me try only only an opinion okay nothing special just celebrated really wow that's great Mundi sriracha yeah yeah there's bits off to lay the soft so I couldn't even write this I could not tied up with various you know today mmm so their happiness eases more little spider I guess I can feel a little spicy right now thanks to the rules I'm very soft all right get a little texture from the garlic and also the hell opinion from inside oh yeah but it's actually really good really somewhere that love the avocado inside your recipe for the spicy how much is great I'm so gonna love Almighty to begin with gonna spice me on top let me tell you what it delicious wrong beautiful kind of big with a lot of the fish inside but excellent really not spicy just a little bit but not bad at all but this is a if this is much the size of those roll yeah you've one bite right yeah if it is a really spicy what's the trouble here give me if you cannot change you can handle those little bit spicy yeah yeah we got here can we do finish this off camera yeah I'm so much yeah

Channel: Hiroyuki Terada - Diaries of a Master Sushi Chef

Views: 262,548

Keywords: hiro terada, hiroyuki terada, master sushi chef, master sushi chef hiroyuki terada, how to make sushi, hamachi sushi roll, jalepeno sushi roll, how to make spicy hamachi yellowtail sushi roll, how to slice fish for sushi, how to make spicy sauce for sushi rolls

Id: qDjYQTA8fUs

Length: 22min 8sec (1328 seconds)

Published: Sun Jan 12 2020