3 Pasta Dishes at 3 Effort Levels | 1 Pot | 5 Ingredients | Chef's Recipe

we are sorted a group it mates from London exploring the newest and best in the world of food whilst trying to have a few laughs along the way we've got chefs we've got normals and a whole world of stuff for you to explore that everything we do starts with you [Music] happy Wednesday everyone I'm Mike this is bent and are you really for a baby in front of us we have three mushroom pasta dishes a 5-ingredient a one pot and a Chevy thing we're gonna eat them we're going to compare them we're gonna see if they're worth the extra time and effort we're going to start with Jamie Spafford who's here to prove time effort and no question I'm going to show you exactly how quick and easy a pasta dinner should be five ingredients and realistically five minutes that looks like ten but really it's fine here's what I'm going to use mushrooms cheese eggs bacon that's how you're telling and to speed things up I'm going to use this first thing to do is get a pan of water boiling maybe use a kettle to make that even quicker remember to salt your water for flavor next up we're going to add our bacon this is pancetta into a dry pan the fats are going to ease out of the bacon as it starts to cook which means we don't need to add anything more into it plus natural smoky flavor whilst that's starting to cook off we can slice up mushrooms in the food processor mushroom sliced they go into the pan with the pancetta my pastors only going to take two to three minutes to cook so I'm gonna put that in now which gives us the perfect amount of time to make our sauce I'm gonna swap out my slicing disk from my fine grating disc of my food processor and we can get on with grating some hard Italian cheese quick tip if you're gonna grate cheese grate a load of it and use it throughout the week and believe me when I tell you that cheese is one third of our whole sauce eggs cheese black pepper works together in a bowl and get ready to pour over your pasta once it's cooked now I've got fresh pasta which is ever gonna take two to three minutes to cook once it's cooked I lift it from the pan of boiling water into my frying pan mix it all in with the mushrooms and the pancetta move over to one side and then pour my sauce over the pasta that way the sauce doesn't hit the bottom of the pan which is going to be really hot and doesn't turn the eggs into scrambled eggs keeping it nice and loose [Music] whatcha mama oh wow you don't even sound convinced yourself J don't even need to follow that up but that was easy I'm in the middle and I think this is easier not only is this recipe completely idiot-proof it also minimizes mess because it's all done in one pot however there is no correlation as to why I've been picked to do this one here's what I'll be using to make my masterpiece a load of mushrooms milk fish stock these double cream garlic shallots fresh herbs olive oil pine nuts and spaghetti and to help me out I'll be using one of these the first off I'm gonna peel and roughly chop some shallots and garlic they get thrown into the food processor along with half a bunch of basil half bunch of parsley I'll say it whizzing and then I pulled out the stalks and my chestnut mushrooms and added that while there isn't man massage that mixture then goes into a pan with oil and I'll fry that off for a couple of minutes so it's all nice and sweated off well that's happening gonna finesse some of my other mushrooms just to make them a little bit smaller so they cook evenly and to remove the bottoms then it's just the case of taking all of this stuff and dumping it into this pot mushrooms spaghetti Don snapping in half pine nuts milk and double cream and veg stock give it a stir make sure it's covered and combined bring up to a boil then take it down to a simmer for eight to ten minutes until that spaghetti is al dente once you think it's cooked season with a little bit of salt and a little bit pepper and I'm spooning that into a bowl and covering with vegetarian cheese [Music] I love a one-pot hassle-free but if you want a little bit of hassle but a great amount of flavor then come across to this one don't get me wrong those passive dishes were great but this one goes all out we're going to make our own pasta we're gonna use it to shape and fill some tortellini with a mushroom filling and serve it with a mascarpone and flambe dword mushroom and brandy sauce how could that sound stuff you'll need the ingredients for homemade pasta that's eggs and flour oil and salt a whole selection of mushrooms plus some garlic and herbs and root vegetables and then mascarpone and brandy and more herbs for that sauce plus a Chia batter and we're going to use just about every part of this first up I'm gonna make some pasta so that's pasta flour double-0 in a bowl with eggs 3 whole eggs 1 extra egg yolk a little bit of olive oil generous pinch of salt and bring it together with the dough hook until you've got something that's soft and elastic will take about 5 minutes try pasta is great if you can get fresh pasta even better homemade no comparison and what we should have is pasta this now needs to be wrapped in cling film and to rest in the fridge for at least half an hour and hours good the filling for my tortellini is very similar to the paste that Mike made but with a few added flavors one dried porcini mushrooms which I'm going to rehydrate in boiling water then later on reading in wine and mascarpone on the stand mix I'm going to switch out the bowl and dough hook for food processor and into it I'm gonna blitz celery shallot garlic thyme and then the whole bunch of chestnut mushrooms [Music] [Applause] with a pace that gets switched off and fried off in a frying pan with butter and oil mushrooms have an awful lot of water in them so you want to evaporate all that off at the same time hooping out the rawness of the garlic and shallot and celery once you've got a paste it will take about five minutes or so add in your chopped up porcini mushrooms now they've rehydrated along with white wine and some of that stock from the mushrooms reduce it all down add your mascarpone and season to taste [Music] one thing the last two dishes didn't have was a little bit of crunch and texture I'm adding some to this dish and it is so simple just chill batter bread chopped up into dice then season with salt pepper oil and bake them in the oven 200 Celsius about 5 minutes I've switched out the food processor for the lasagna pasta roller and were going to roll out our rested pasta as thin as we can [Music] lay the fresh lasagna like sheets out on a semolina dusted board and cut disks out about ten centimeters across but a teaspoon of your chilled filling in the center of each and dab around the top with water fold them in half seal that filling in and then fold those in half with your finger in the middle so you're almost forming a ring of pasta seal the two edges take your finger out and you should be left with tortellini the last thing to do is the mushroom sauce and we're going to celebrate these incredible mixture of wild mushrooms chop them up but so you can still identify them and fry them in butter really really hot once the mushrooms have some color now for the best sauce ever simple but naughty brandy let it bubble down flambe if you like then go in with a mascarpone cheese and enough water to make a rich consistency of double cream like sauce and finish by season to taste and with fresh parsley just as you're finishing the sauce you want to boil your tortellini so rapidly boiling salted water and these will only need 90 seconds two minutes tops combine some of the mushrooms some of the sauce per portion of tortellini job done [Music] finish with a little bit of the Italian cheese which emigrated [Music] tada great there we go jazz hands came out well let's eat these before they come down any more let's start here I'm not gonna lie J you what you I think you're on the tip of getting to scramble territory the thing with five ingredient cocaine is you've got to pick your five ingredients carefully if you do you can get so many layers of flavoring slap smokey the rich kind of creamy from the egg and the parmesan the mushroom for body and you can get damn good fresh better now I reckon this took about three minutes to prepare and then I just left it for eight to ten minutes so I would say I'll take your five minutes and I'll lower you by two minutes and then I'll walk away from a pot but I'll keep on coming back to it to make sure that it doesn't get dangerous Cheers spaghetti is not date food oh yeah interestingly this isn't against you at all you have nothing to be proud of that woman I'm not saying this as a slight against you because I'm not taking anything away from you but you didn't do anything I mean you're taking it away from me by telling me I didn't do anything but that's a real advantage of the rest of us I taught the recipe I'm a pasta profit right this one a little bit ball care attention and love it looks like it's from an Italian restaurant so I'm very excited for it Cheers you're going double oh my god oh you just got a really big one I've got what per there I'm so glad that I like mushrooms that might be the most mushroomy thing I've ever put in my mouth that is amazing it's so much for me that's so much more than just a meal it's it's a it's an experience it's a you know it's an art that's an afternoon yeah that's a great way to spend the day here's the conundrum man facing usually in these videos we back our own horses as much as we can yeah but haven't tasted both of these and knowing how little effort you put in which anointed wine I would wonder why I'd go for that one over that one I agree in that they were both so easy but you do need to have cream and milk and vegetable and pine nuts and fresh herbs so it's probably twice if not more ingredients yeah but effort so why did you ruin it by doing something unachievable for us it was on another level flavor-wise to the other two also from panes fun what a chef does it's called from bang when we do is called sauces on fire I'll have to watch the video back in and try and make a judgment call as to whether I could make that the same way that you did I'd love to give it a try I'd absolutely try and it would be one of those things that I would want to make when trying to impress someone or having people around I'd never make it for myself really easy but it does take a bit longer rainy Tuesday night coming home late from work this is what I'm making rainy Tuesday night I've pre-planned my meals which is what I tend to do therefore I bought the ingredients I need to make that because it tastes fantastic having said that that was well D I just don't think I've got the ability or the confidence quite yet but I'll give it go for me that is mid wheat deliciousness and I love tagliatelle that's a weekend venture three different mushroom pastures we can't decide between us which one our favorite is comment down below let us know which one your favorite is what would you make what day of the week it is for you if you're enjoying our three things compared videos make sure you give us a like we'll keep making them and of course we will be here every Wednesday every Sunday four o'clock so we'll see you next week make sure you're subscribed and you click the bell so you get notified of all our videos bye as we mentioned we don't just make top quality YouTube videos we've built the sorted Club where we use the best things we've learned to create stuff that's hopefully interesting and useful to other food lovers check it out if you're interested thank you for watching and we'll see you in a few days I'm done

Channel: SORTEDfood

Views: 623,249

Rating: 4.9447069 out of 5

Keywords: mushroom pasta, how to cook pasta, easy pasta, simple pasta, quick pasta, one pot pasta, mushroom tortellini, tortellini, how to make fresh pasta, fresh pasta recipe, home made pasta, mushroom pasta recipe, mushroom pasta filling, mushroom sauce, pasta and sauce, how to cook mushroom pasta, how to cook, cooking, three recipes, three pasta, pasta comparison, chef cooks pasta, chefs pasta recipe, pasta recipe, creamy mushroom pasta

Id: W15gawO95Ps

Length: 14min 5sec (845 seconds)

Published: Wed May 01 2019