10 Most Expensive Restaurants in Las Vegas 💎 LUXTUBE

hello everyone and welcome back to lux tube vegas is famous for its fancy casinos hot nightclubs luxurious hotels and shows do you know that vegas is also home to some of the most expensive restaurants in the world featuring high-profile chefs showing off their skills to millions of tourists who visit and locals who want a night of glamour and excitement make sure you stay until number one as we reveal the top 10 most expensive restaurants in las vegas and without much delay let's jump right in number 10 joel robuchon recently making its new entry on the elite traveler list of top 100 restaurants in the world joel robotron has climbed the ranks to redefine vegas dining the award-winning restaurant is the brainchild of legendary chef joel robuchon who was a professional chef in traditional french cuisine and parisian inspired setting located at the mgm grand hotel the three-star restaurant offers an exquisite tasting menu with an ascatra caviar appetizer and dishes consisting of a main lobster and a pie of sea urchin with an astonishing 18 course meal which costs around 445 dollars per person and filled with seasonal signatures from the man dubbed as chef of the century by the esteemed french restaurant guide got milieu aside from the amazing course meal three different levels of wine pairings are available at a varying additional cost for this feast with the most expensive costing around 995 dollars per person bringing the total dinner cost to four hundred forty dollars a delight for visitors who are lodged at the mgm hotel number nine fleur by hubert keller established by the highly revered and master traveler chef hubert keller fleur by hubert keller offers dishes from around the world featuring intense flavors and exotic presentations in a fun exciting environment with the most prominent being the chef hubert keller's fleur burger 5000 coming in at a whopping 5 000 price tag consisting of a foie gras and black truffle topped kobe burger accompanied by a bottle of chateau petru 1995 bottled by ichendorf brunello stemware which the restaurants import from italy every burger ordered from the restaurant receives a certificate signed by chef hubert and is delivered with style and panache number eight stk las vegas sdk is a modern cosmopolitan steakhouse in las vegas which blends chef crafted cuisine with high energy and social experience dishes served at sdk las vegas start at two thousand dollars and go up to seven thousand dollars depending on the size of the party experience an exclusive private dining experience in an intimate and modern setting with personalized service and exclusive privacy to start the night off appetizers are served before their signature steak offerings are brought in which includes a dry hefty porterhouse king of steaks and side servings sdk las vegas is one of the most expensive restaurants in las vegas that the prized dishes served on special occasions to high-end clientele and top-notch celebrities can reach as high as 30 thousand dollars and this comes with five carat diamond encrusted steak knives by celebrity jeweler jason of beverly hills which would be used for this special occasion number seven blue ribbon blue ribbon is one of the high-end cosmopolitan restaurants in las vegas which was inspired by the bustling energy of the las vegas strip blue ribbon opened in june 2017 and features various american cuisines with a menu combining a host of other worldly influences in the chef's culinary education and escapades the lavishly design space is a part saloon part oyster bar a part american eatery and part international culinary tour some amazing dishes served at the blue ribbon restaurant include a lavish seafood dish a special dish called the cosmopolitan included in this dish are two dozen oysters two dozen clams one pound of king crab two shrimp cocktails two whole lobsters and an ice bottle of armand de bruniak coming at a total price of 1499 number six twist by pierre gagner twist by pierre gagner is a restaurant located on the 23rd floor of the mandarin oriental las vegas famous for serving classic french cuisine with a modern twist by the three michelin star chef gagner twist by pierre gagner is the first and only restaurant in the united states to feature innovative menus that infuses the simplicity of classic french cuisine with contemporary cuisines the restaurant is elegantly designed and sits below more than 300 globes designed to look as if they were floating in the air across the ceiling one of the most famous cuisines served in the restaurant is the lucky number seven which includes a seven course tasting menu created by chef frederick dawn and is an inspired menu paired with seven top-notch wines for 777 dollars per person number five the burger brasserie the burger brasserie is a french restaurant providing the equivalent of a classic american staple the hamburger in a lively sports bar environments lemberger brasserie offers creative gourmet burger combinations specialty cocktails and beers drawing inspiration from surf and turf their 777 burger is a hand-patted kobe beef patty topped with maine lobster which is one of the specials served in this restaurant la brassary is also famous for serving medium rare with steamed top quality maine lobster an american burger which includes a variety of goat cheese seed foie gras arugula and drizzled 100 year aged balsamic paired with a blt salad the burger is served with a bottle of dom peregnon rose champagne making this burger quite decadent number four restaurant guy savoy coming in at number four is restaurant guy savoy which is located on the second floor of augustus tower at caesar's palace restaurant guy savoy was created by guy savoy the famed michelin star french chef serving contemporary french cuisine the restaurant boasts sweeping views of the roman plaza and the las vegas strip the restaurant is home to the only krog chef's table in the united states the six seed chef's table is designed for lovers of fine wine and also provides an intimate view of the kitchen with a ten course tasting menu curated to pair with krug's prestige cuvee champagnes priced at 500 per person entering the caviar room guests can enjoy an exclusive menu of caviar dishes including a variety of new offerings and signature dishes a tasting menu in the restaurant starts at 170 dollars per person including the caviar dishes and a glass of cruel grande cuvee which is available for guests to order as well number three the kirk the kirk is a world-class restaurant with a world-class wine list featuring more than 900 international selections the kirk serves french cuisines with contemporary cuisines majorly influenced by bellagio the 80 seat restaurant features elegant yet playful circus themed decor serving dinner seven days a week price and liquor varies and starts at 108 dollars per person for profique vegetarian cuisines cost 115 dollars per person and the gustation costs 135 dollars per person guests can lavish themselves with a 10 course prestige menu and with a selection of wine pairing with a designed menu for the entire table you can include in a forbes five-star menu or elevate your meal with selections of caviar including siberian beluga russian u-golden or setra or imperial oster number two sushi roku las vegas sushi roku is a japanese-style restaurant established by the innovative dining group and serves dishes consisting of a combination of the finest freshest fish together with a splash of california innovation all prepared by a mature sushi chef sushi roku's diverse menu offers an array of hot and cold specialty appetizers and an extensive selection of exotic entrees new guests are treated like a high roller even when they aren't at the tables and the first round of meal goes for 250 for two sushi rolls both rolls feature tempura fried lobster tail sauteed in sweet miso sauce rolled with asparagus rice and soy paper this is accompanied by premium caviar while the other is topped with seared wagyu mixed with shaved truffle soy truffle sauce and gold imported from japan to complete your meal is a catalog of their expensive sake list specially crafted asian inspired cocktails and wine offerings hand-picked by certified sake someone else and diverse japanese wine makers number 1 yard bird yard bird is one of the most exclusive and expensive restaurants in las vegas located at the venetian and is famous for its large house collection of farm fresh ingredients classic southern cooking culture and hospitality yardbird stays distinctive from others by staying true to its southern roots and by compromising traditional favorites of the south into its cuisines yardbird offers southern classic cuisines like chicken and watermelon and waffles shrimps and grits and more for those wanting to treat themselves to southern fried food in style the restaurant features a 100 chicken and waffles dish that must be pre-ordered 24 to 48 hours in advance this dish features a luelen fried chicken truffle russian caviar maple frog raw butter rose compressed watermelon sprinkled with gold leaf this dish is then paired with an extra bottle of breckenridge bourbon maple syrup and with that we've come to the end of our video if you think we missed a restaurant on our list why not share it with us in the comments down below while you're here go ahead and click one of these two other videos on your screen see you there you

Channel: Luxtube

Views: 7,735

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Keywords: luxtube, alux, alux.com, fine living, most expensive restaurants in las vegas, restaurants in las vegas, most expensive restaurants in london, most expensive restaurants in los angeles, most expensive restaurants in the world, 10 most expensive restaurants in the world, cheap restaurants in las vegas, fancy restaurants in las vegas, top 10 most expensive restaurants in the world, vegan restaurants in las vegas, 10 most expensive restaurants, best steakhouse las vegas, top 10

Id: X-_ONTp-5O4

Length: 9min 17sec (557 seconds)

Published: Mon Oct 05 2020