The Most Expensive Restaurants In NYC

few places in the world offer cuisine the way new york does with 20 million people across all cultures and races it's not uncommon to find several different cuisines on a single block in new york city the city's most famous for us hot dog carts and deep dish pizzas but there's so much more to it from bagels to wonton soups from butter chicken to fine dining restaurants serving up the rarest finest beef in the world new york is a city of immigrants and a gateway to the rest of the united states they all bring with them their own mosaic of cultures enriching the food scene in the city they say if you eat at a different restaurant every meal every day in new york it will take you 23 years but you can save yourself a lot of time and just go to the very best new york city has to offer just keep in mind that all these places need reservations at least a month in advance they are not easy to get into welcome back to our channel if you haven't already make sure you hit the subscribe button and ring the bell so you get notified every time we upload a video number seven daniel 158 for a four course meal located between madison avenue and park avenue daniel is a new french restaurant on the upper east side it was one of only five restaurants awarded four stars by the new york times and in 2019 forbes rated them the top-ranked restaurant in america how do they come by these accolades aside from the delicate intricate plating in the old new york ambiance chef daniel ballou's dishes have earned him two michelin stars and a relay and chateau members award neoclassical architecture meets contemporary interiors in this fine dining restaurant and it includes the sky box a secret table that overlooks the kitchen you can watch the food come alive right before you and marvel at the detail and intricacies of the operation a prefix menu of four courses will cost you 158 dollars and that's without any drinks for a wine pairing it's an additional 142 and we're just getting started number six la bernado 165 dollars for a four course meal if it's seafood with a touch of clash you're craving la bernado in midtown manhattan is perfect born in paris in 1972 la bernado only served fish after receiving their first michelin star in 1976 and another two in 1980 they moved to new york and opened up in a discreet but classy fashion earning four stars from the new york times within three months of their opening which is totally on brand for this restaurant the freshest seafood is prepared using simple techniques to highlight the best qualities of the fish and the menus broken down into sections of almost raw barely touched and lightly cooked a four course prefix meal comes to 165 dollars and a tasting menu comes to 198 dollars 293 dollars if you want a wine pairing with each course to get the best out of your la bernadon experience you might want to book yourself a private dining room called le cello bereton it's the perfect setting to try out the 373 chef's tasting menu complete with wine pairings and an unbeatable ambiance number five jean georges 238 dollars for a six course dinner that sounds doable right 238 dollars for a six-course dinner at an upscale restaurant in new york city sounds pretty good so what's the cats well it's an additional 208 dollars for wine pairings bringing your total up to 446 dollars and that's minus the tax is it any wonder the jewel of chef jean georges von garistan's empire this restaurant offers the best in fine dining perfectly blending together french american and asian influences jean georges has been consistently awarded four stars by the new york times and received three michelin stars for his inventive use of different essences and ingredients to curate unique and incredible flavors if you're going to experience this chic intimate dining area with stunning views of central park then you might as well go the whole nine yards a 10 course tasting menu comes to 298 with an additional 288 dollars for wine pairing these often include a traditional tasting of the chef's signature dishes and a seasonal tasting featuring fresh market ingredients number four momofuku 255 tasting menu you'd have to be one lucky guy to score a spot at momofuku co david chang's most upscale restaurant their reservations are all handled online and it releases new seats about a month in advance and it goes pretty fast momofuku co got its start as a noodle bar in 2004. influenced by chang's time working in japan and visiting ramen shops after a year of trial and error the noodle bar took off as a success when the chefs got a little artistic freedom and explored new avenues eventually it moved up the street and one of their brand's co is one of the most prestigious restaurants in new york today located off 1st street between 2nd avenue and bowery this restaurant has 2 michelin stars the dining area is a three-sided counter wrapped around the open kitchen giving you a front row seat to marvel at the food as it's being prepared for you the courses display the thought put into the linear progression of the dishes and the unmistakable scent of shari rice mackerel and toasted nori will transport you both the dinner and lunch tasting menus come to 255 dollars but if you decide to go for the a la carte menu you might end up paying a little bit more 700 to be exact but a price well worth it given the food and the location number three 11 madison park 335 for the tasting menu the multi-course meal at 11 madison park focuses on ingredients inspired by the agricultural bounty and culinary history of new york city it overlooks madison square park and sits at the base of the historic art deco building on the corner of 24th and madison avenue the modern elegant dining room is in breathtaking symmetry and everything here is custom made from the staff's suits to the water vases it's a perfect introduction to the meticulous detail and precision you can expect from chef daniel hum the cocktails are perfectly crafted to give you a highlight of their range of botanicals with every sip you take the menu boasts some wonderful unique concoctions like a smoked sturgeon cheesecake with caviar or cheddar with pretzel and beer the classic dish of the restaurant is the duck roasted with honey and lavender classic new york remains an important theme throughout the chef's tasting menu comes to 335 and that includes taxes and gratuity but not beverages an exclusive 11 course menu was available in 2017 and its goal was to retrospect on classic dishes before moving on to a brand new menu that menu cost 300 and with good reason black truffles aged cheddar sauces wild mushrooms and select wines were the order of the day the desserts in the updated menu include a meyer lemon with black sesame and a yogurt composition if that doesn't sound like something you want to sink your teeth into i don't know what is number two per se 355 tasting menu even with the stunning cityscape at your feet and the restaurant's genius design whereby all tables face the large windows your attention won't stray far from the presentation of these dishes per se is a new american and french restaurant located in the time warner center in manhattan it's thomas keller's new york interpretation of the french laundry in the same building and it features a serene and intimate environment with sweeping views of central park and columbus circle per se is keller's second three michelin starred property and it features his nine course tasting menu using a classic french technique and the finest quality of ingredients available the kitchen's sourcing is impeccable making you question what's familiar and what isn't the milk poached pillard for example is so exquisite that any chicken you eat after this will majorly disappoint and that might just be keller's aim they also have an award-winning wine list featuring more than 2 000 bottles the collection includes older wines as well as ones from smaller producers which makes them rare if you're hosting an event and need a little privacy there's an east room with its own unique hastings menu and a west room with audio-visual features and its own guest lobby area and what's more if you feel like your home provides a better ambiance for a homey feel you can hire the chefs in per se to cater your event number one masa 600 for the prefix menu across from per se on the same floor is masa new york's priciest restaurant there are only 26 seats here and here's the catch there's no menu you are entirely at the mercy of the genius chef masatakiyama if you're lucky you can score seats at the bar where you can watch him work and get the full omakase experience everything from the cutlery and crockery to the counters defines muted elegance and they stay strong to their asian roots the sushi bar is a 260 thousand dollar piece of rare hanoki wood only found in japan and masa is one of only two restaurants in new york to have this feature the offerings here are omakase only with chef selected meals costing six hundred dollars minus the drinks so you could easily end up spending seven to eight hundred dollars here chef takayama prepares the menu himself often with seasonal and many exotic ingredients like truffles and kobe beef you will have the luxury of eating fish that has been specially flown in from japan just for you so have you added eating to your travel itinerary yet you should if you enjoyed this video go ahead and hit the like button and check out the king luxury channel for more videos all about luxury thanks for watching and we'll see you next time

Channel: King Luxury

Views: 27,890

Rating: 4.8403549 out of 5

Keywords: nyc, new york, ny, new york city, restaurants, restaurant, life in nyc, french cuisine, nyc restaurant, new york restaurant, per se nyc, jean georges restaurant, jean george vongerichten, masa restaurant, wine tasting, worlds best restaurants, fancy restaurant, eating, best restaurant, the best, best food in the world, best food, best restaurant in the world, the best restaurant, food, chefs table, michelin, most expensive food, 5 star restaurant, expensive restaurant, caviar

Id: 3WvX_9nYpD0

Length: 8min 25sec (505 seconds)

Published: Tue Feb 02 2021